Miranda

I am going to try pork ribs in the oven today. I have never cooked them before. I am using

I have this problem with meat getting in the way of fasting too. I want to fast, but I can't let the food in the fridge go bad, then by the time I finish that I forget and thaw or buy more .. speaking of which, I need to grab some chicken out of the freezer or my family won't have dinner tomorrow.

I love this thumbnail. I just stumbled upon Pottengers Human again last night.

Great idea. Carnivore Claire YouTube channel just did an excellent video about starting slow. And all the pitfalls of starting out to watch out for.

3 fried eggs Cod liver Gruyere cheese melted into light cream to heat up the leftover rare chuck steak.

For some reason this word frightens me. Just clean up your diet for good. When you get better look around at appreciate how much better you feel. Leave the meds and the garbage foods in the bin where they belong

That steak looks about perfect!

3 fried eggs and bacon Three scrambled eggs iced decaf with light cream Not sure what's for dinner...will prolly broil up some steak.

Hi how are things going? What kind of diet were you doing before? If you have been eating low-fat it takes a bit for your bile to catch up and remember what it's job is. So it's best to add fat on gradually. If you are having loose stools I find citrical calcium and black tea help slow things down.

We are just going to be working around the house. We have had a slow spring where it's raining and cold every weekend. We had to light the wood stove up this past week.

This makes me think of "The Tuttle Twins" books. It's a great book series for any children in your life. The series teaches about laws. One of the stories is about protectionism. They have also created an awesome cartoon available at angel studios website. My son LOVES them! I actually like to watch the cartoons with him they are high quality entertainment, compared to most of the drek put out for kids these days

Nice, I will definitely check her out!

I clicked on her a while back but I never finished any of her videos. Too flaky. Some of these content creators talk too much and don't edit enough. Like I really love Kent carnivore, but the video I watched today, was good but he repeated himself so many times. I think it's hard because they have to meet parameters such as length and perhaps they only have one central point for that video, so they have to stretch it out. Then on the other hand some people I can just listen to go on and on like say Kelly Hogan or that Goeke kid.

One is 9 the other is 61. Guess which one would be easier to to teach how to cook.

So sorry to see this! Well here's hoping your carnivore super healing powers provide a speedy recovery.

Russell Henry Chittenden responsible for meat being hard on kidneys mantra

London broil Fried eggs Bacon Blade steak decaf with light cream Feeling a bit gassy, possibly from nuts and or berries or dairy.

Did you notice how old he was?