ImCharlieBruh

you doing better now? or did you fall of the wagon?

you doing better now? or did you fall of the wagon?

Well good thing is your brain really needs fatty meat our brain is mostly made of cholesterol. Keep on going try dipping it in heated ghee or melted butter if you can that helps up the fat on leaner meats.

bro send me some buffalo I'll pay of course!  where you getting it did you shoot it lol?

if you're not hungry don't eat. You shouldn't even be thinking about food or trying to eat if your nauseous. Your body will tell you when to eat. my first two big meals I went 36 hours before I was dying for another steak. shoving fat and protein down your throat when your body is learning how to digest it again isnt the answer. You will most definitely throw it up . 

I have about 96 eggs in my kitchen  from my hens. they so about a dozen  a day. I can't even eat store bought eggs even England's best or the cage free ones they don't really taste like anything to me. glad you found an egg source

I have about 96 eggs in my kitchen  from my hens. they so about a dozen  a day. I can't even eat store bought eggs even England's best or the cage free ones they don't really taste like anything to me. glad you found an egg source

thats usually what I get. some times if I'm out I'll sacrifice up to 5g of carbs and a few grams of sugar. rather than not eat I think eating any of it as a last resort can work 

if you're not hungry don't eat. You shouldn't even be thinking about food or trying to eat if your nauseous. Your body will tell you when to eat. my first two big meals I went 36 hours before I was dying for another steak. shoving fat and protein down your throat when your body is learning how to digest it again isnt the answer. You will most definitely throw it up . 

I have about 96 eggs in my kitchen  from my hens. they so about a dozen  a day. I can't even eat store bought eggs even England's best or the cage free ones they don't really taste like anything to me. glad you found an egg source

those sound great imma have to add some beef fat into some ground lamb meatballs might splurge with extra dairy and make Alfredo sauce with em

Sliced meatballs and swiss cheese omelette for starters.

Then this afternoon it was time to take out the young rooster. He was tasty.



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thats usually what I get. some times if I'm out I'll sacrifice up to 5g of carbs and a few grams of sugar. rather than not eat I think eating any of it as a last resort can work 

Recipe
Meatballs
 
Ingredients,
•
• 1 pound ground meat
• 1 pound sausage
• 1/2 cup pork rind panko
• 1 cup mozzarella cheese shredded
• ½ cup parmesan cheese grated
• 1 large egg
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
 

 

 
Place the hamburger and sausage in a food processor. Alternate the meat in chucks to aid in even mixing.
Scramble the egg and add it along with all of the other ingredients except the cheese to the food processor.
Pulse until mixture starts to combine and flow into a paste.
Once the mixture is combined you can add the cheeses and turn the food processor on to thoroughly mix in the cheese.

 
Once it is the consistency of a paste you can stop the mixing and start rolling the mix into meatballs.
Do not compact the meatballs but gently roll them into a ball so they don’t become dense.

As you can see I wrapped some in bacon. I recommend doing that.
 
Place in the smoker at 250° - 275° until they reach an internal temperature of 165°.
 

 
If you want to use the oven then set it at 425° for 20 minutes.
 
All done and ready to eat.

 
Serve with a carnivore alfredo sauce, carnivore steak sauce or carnivore gravy.
 
Notes;
Any ground meat will suffice. I used lamb burger and hot venison breakfast sausage.
 
You don’t have to use a food processor. You can just use your hands but using a processor gives the cooked meat a much finer texture.
 
Only use cheese if you can tolerate it.
 
All seasoning’s are of course optional depending on your diet and how you tolerate them.
I am In maintenance mode and I can tolerate them in limited amounts. I also use white pepper rather than black.
 
The recipe for the sauce is already posted on separate thread.

The Best Steak Sauce Ever
https://r.tapatalk.com/shareLink/topic?share_fid=2330883&share_tid=340&url=https%3A%2F%2Fcarnivoretalk%2Ecom%2Findex%2Ephp%3F%2Ftopic%2F340-The-Best-Steak-Sauce-Ever&share_type=t&link_source=app

 
 
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thats usually what I get. some times if I'm out I'll sacrifice up to 5g of carbs and a few grams of sugar. rather than not eat I think eating any of it as a last resort can work 

Thank you so much for all this info, it’s incredibly helpful. I’ve now reduced my overall protein and increased fat big time. I make my own meatballs with beef mince, cheddar cheese, bacon and egg 👍

2 pounds of chuck eye steak a pound of turkey bacon and an egg  im stuffed

2 pounds of chuck eye steak a pound of turkey bacon and an egg  im stuffed

atta boy 

2 pounds of chuck eye steak a pound of turkey bacon and an egg  im stuffed

You're going to go from thr bolder to master meat cook in a few months lol

those sound great imma have to add some beef fat into some ground lamb meatballs might splurge with extra dairy and make Alfredo sauce with em

You're going to go from thr bolder to master meat cook in a few months lol

go grab mag glycine potassium gluconate and some good salt. You probably arnt drinking enough water which is why you are retaining water. You arnt going to get perfect bowels after 13 days your body has to deal with years abuse and improper diet. Has to restructure fat dump all the insulin millions of other processes including learning how to process all the heavy fat and high protein depending on how much you ate before carnivore. Carb and sugar detox is real carnivore flu is as well. 
 
watch how much sugar and carbs they hide in those hydration packets and drinks. Which is why I make my own unless I wanna treat. 

lower in terms of life expectancy yeah like 76 74 my bad was worded funny.