ol_hilly

I bought a case of Vienna sausages and a case of spam from the little Mom/Pop grocery I part time at. Dated Oct 27. And figure if kept cool, would probably go alil further. Already got bout a half case of corned beef which I prefer over the spam. But hey, Spam might would beat the alternatives. .... I don't know if the Vienna sausages will make it till next year, much less 2027. As I have a soft spot for them.

I read somewhere awhile back that taking zinc supplements would help with thinning hair. I have not tried it yet. Though I am starting to thin quite a bit.

They say cats choose their human. I have three and sometimes four when he chooses my company. Two short tailed Manx and two normal long tailed. They stay outside in the shed, unless I'm sitting out. Then the're in my lap..

Geezy, I believe you mite have gotten some more last night. We did up here in Mo.

Me too!!! Plus, you can cook when the lights go out.

I one time saw a group on TV talking about eating pork. One feller said he ate everything on a pig from the "pooter to the snooter". That would be me also. 🙂 I also like a lil pig fat in my deer meat and dry beef burger and anything that's not greasy enough. I have substituted bacon grease for seed oils.

Apparently if your allergic to pork, then there's a high chance your allergic to cats. And sometimes visa-versa. Good thing I'm neither. https://www.nyallergy.com/pork-allergy/

I tenderized the last two gristley Ribeyes I had. And fixed a four eggs omelet. The Ribeyes Came in in a four pack. I'm glad that's over. Saving a dollar isn't always good. lol Nemo, I dunno if you can have it, but I sometimes smear sour cream over my hamburger steaks. Or blue cheese when I have it. It adds a lil something something to it.

Today I picked out a couple flat iron steaks at work and let thaw out. Got them home and tenderized them, thinking they'd be tough as shoe leather. My goodness, They were by far more tender than them ribeyes I had last night. Weird, I know. I will be getting more of them.

Last night I had catfish dipped in butter. Mmmmm. Tonight I had a couple ribeyes. Sad to say but they weren't that good. Probably why they were so cheap. $24 for ribeyes. or two pounds ish. My egg guy brought me some fresh catfish. I told him I liked it boiled and dipped in butter. He said he wanted to try it but every time he mentioned it, his wife would turn her nose up on the thought. lol

I agree, pork panko and egg in bacon grease. I had country style ribs in the crock pot, both last night and today.

Santa came early and brought me my choice of blue cats. I just took two and dressed them. This evening I had a couple filets with pork panko, fried in bacon grease. I'll have the rest boiled with butter. One of the old girls that comes in the store brought me a quart of pickled quail eggs. ~Happy Camper~

That won't do much. I've only had it one time and wasn't impressed. 🙃

Stop teasing me with that catfish, Geezy...

Atta Boy, Orwell!! 🥳