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ol_hilly

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ol_hilly last won the day on October 15 2024

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  1.    ol_hilly reacted to a post in a topic: "World Carnivore Month" January Challenge!
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  5.    ol_hilly reacted to a post in a topic: Cast Iron Pan VS Stainless Steel Pan
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  10. ol_hilly started following Nine hundred year old meat market closes , Hair Loss? This May Be Why. , Post a picture... Any picture and 4 others
  11. ol_hilly
    I read somewhere awhile back that taking zinc supplements would help with thinning hair. I have not tried it yet. Though I am starting to thin quite a bit.
  12.    ol_hilly reacted to a post in a topic: Hair Loss? This May Be Why.
  13. ol_hilly
    They say cats choose their human. I have three and sometimes four when he chooses my company. Two short tailed Manx and two normal long tailed. They stay outside in the shed, unless I'm sitting out. Then the're in my lap..
  14.    ol_hilly reacted to a post in a topic: Post a picture... Any picture
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  16.    Carburetor reacted to a post in a topic: Thoughts on coffee and vitamins?
  17.    Bob reacted to a post in a topic: Pork/Cat allergies...
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  19.    Geezy reacted to a blog entry: Observations
  20.    Geezy reacted to a post in a topic: Hey! You northern folks.
  21. ol_hilly
    Geezy, I believe you mite have gotten some more last night. We did up here in Mo.
  22.    Bob reacted to a post in a topic: Cast Iron Pan VS Stainless Steel Pan
  23.    Meathead reacted to a post in a topic: What Did You Eat Today?
  24.    Geezy reacted to a post in a topic: Cast Iron Pan VS Stainless Steel Pan
  25. ol_hilly
    Me too!!! Plus, you can cook when the lights go out.
  26. ol_hilly
    I one time saw a group on TV talking about eating pork. One feller said he ate everything on a pig from the "pooter to the snooter". That would be me also. I also like a lil pig fat in my deer meat and dry beef burger and anything that's not greasy enough. I have substituted bacon grease for seed oils.
  27. ol_hilly
    Apparently if your allergic to pork, then there's a high chance your allergic to cats. And sometimes visa-versa. Good thing I'm neither. https://www.nyallergy.com/pork-allergy/
  28. ol_hilly
    I tenderized the last two gristley Ribeyes I had. And fixed a four eggs omelet. The Ribeyes Came in in a four pack. I'm glad that's over. Saving a dollar isn't always good. lol Nemo, I dunno if you can have it, but I sometimes smear sour cream over my hamburger steaks. Or blue cheese when I have it. It adds a lil something something to it.
  29. ol_hilly
    Today I picked out a couple flat iron steaks at work and let thaw out. Got them home and tenderized them, thinking they'd be tough as shoe leather. My goodness, They were by far more tender than them ribeyes I had last night. Weird, I know. I will be getting more of them.
  30. ol_hilly
    Last night I had catfish dipped in butter. Mmmmm. Tonight I had a couple ribeyes. Sad to say but they weren't that good. Probably why they were so cheap. $24 for ribeyes. or two pounds ish. My egg guy brought me some fresh catfish. I told him I liked it boiled and dipped in butter. He said he wanted to try it but every time he mentioned it, his wife would turn her nose up on the thought. lol
  31. ol_hilly
    I agree, pork panko and egg in bacon grease. I had country style ribs in the crock pot, both last night and today.
  32. ol_hilly
    Santa came early and brought me my choice of blue cats. I just took two and dressed them. This evening I had a couple filets with pork panko, fried in bacon grease. I'll have the rest boiled with butter. One of the old girls that comes in the store brought me a quart of pickled quail eggs. ~Happy Camper~
  33. ol_hilly
    That won't do much. I've only had it one time and wasn't impressed.
  34. ol_hilly
    Stop teasing me with that catfish, Geezy...
  35. ol_hilly
    Atta Boy, Orwell!!
  36. ol_hilly
    I kinda read over it and still not sure of the what fors, but I think it's pretty awesome that it stood up and running for that long. https://www.thetimes.com/uk/society/article/londons-smithfield-market-set-to-close-after-almost-800-years-7gmgnhnqp

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