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Meathead

Tribe Member
  1. Well said @Scott F. No one is smarter than your body and knows your body better than you. Welcome aboard and enjoy the ride.
  2.    Meathead reacted to a post in a topic: New to Carnivore
  3. Yup not disagreeing with you just making a statement. Can't knock it til you try it. ❤️
  4.    Miranda reacted to a post in a topic: What Did You Eat Today?
  5.    Meathead reacted to a post in a topic: What Did You Eat Today?

    until

    Boredom sets in when your imagination combining different meats, cuts of meats with different cooking methods. I wanted to share last nite I have a recipe I have to dial in with making asian meat balls. Not your typical and definately adds variety in texture and flavor.
  6. Ok lemme ask you how you find that weber kettle for smoking? I may be in the market for somethin a bit fancier than my pellet grill 🤣
  7.    Meathead reacted to a post in a topic: What Did You Eat Today?
  8. Yes as a supplement and IMO if it's synthetic aka man made there can be HIDDEN junk in these. For myself I find it easier to trust fermented soybeans in 50 g vs man made nonsense in a pill.
  9.    Meathead reacted to a post in a topic: How to keep a nation sick.
  10.    Meathead reacted to a post in a topic: How to keep a nation sick.
  11.    Meathead reacted to a post in a topic: How to keep a nation sick.
  12.    Meathead reacted to a post in a topic: How to keep a nation sick.
  13.    Meathead reacted to a post in a topic: How to keep a nation sick.
  14. I went thru probably 10 different brands and found the CLEANEST I could find. It comes with a soy packet and mustard packet which you don't necessarily need to use . Mine contains a slight amount of sugar but benefits of lowering bp and upping my testosterone vs 2mg sugar/ day I'll roll the dice. It's an acquired taste possibly, it's just the VISIBLE characteristics it takes for most to overcome. Good natto is slightly pungent but definitely not overwhelming taste. I like eating it with my eggs like a condiment. Typically we find this in asian grocery stores like chinese/vietnamese sometimes korean. https://www.grocerystoreguide.com/where-to-find-natto-in-grocery-store/
  15. 9 eggs and 50 grams of natto OMAD
  16.    Meathead reacted to a post in a topic: What Did You Eat Today?
  17.    Meathead reacted to a post in a topic: What Did You Eat Today?
  18. I've been following Mike on his beginning the carnivore lifestyle. He's got some interesting POV on different topics but he's got a heart of gold. Please check out his new channel and let him know if you like it 😊
  19.    Geezy reacted to a post in a topic: It’s a start.
  20.    Bob reacted to a post in a topic: Hello from Houston!
  21.    Geezy reacted to a post in a topic: Prayer Warriors Needed
  22. Welcome Aboard @JDM . Sounds like you have your path carved out and stayed the course 👍 Like @Scott F. , I am 100% carnivore except the cup of coffee or 2 I have daily. Sugars and seed oils I won't allow to pass my lips willingly.
  23. I just checked my enlistment/discharge paperwork from the 80's..... Enlisted 73" 130 lbs Discharged 73" 165lbs I'm OMAD, and I usually eat 2lbs of beef or 8-9 eggs with 1/2 lb bacon in an hour window but there are times I'm still hungry so lately been eating that extra this past week but not losing any weight.
  24.    Bob reacted to a post in a topic: What Did You Eat Today?
  25. Honestly that Hickory Smoked Redmond's real salt takes the meat to another level. I need to try different flavors .
  26.    Bob reacted to a post in a topic: This carnivore had a heart attack today
  27.    Bob reacted to a post in a topic: This carnivore had a heart attack today
  28.    Bob reacted to a post in a topic: What Did You Eat Today?
  29. A channel I watch daily about world things
  30. Click the links in my signature for more information on carnivore and health.
  31. Almost 3lbs ny strip again. 36 lbs finally finished 🙌

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