Meathead

Last of my $5.99/lb roasts 😪 with 6 eggs.
After tonight it's going to be an eggsellant adventure 🤣
18 maybe 20 eggs a day

F social media for the most part especially TT.
Rumble for free speech imo,

Actually I am being sarcastic.....

Geoff knows this is NOT chuck roll.
After processing it, it seemed to be select not choice but regardless scoring 4 ribeye loins marked chuck roll for $5.99/lb is a huge win.

No lip and pre trimmed. ie; minimal trim left for tallow

We will be gone a week. The smaller bags have a dozen strips and the bigger bags have 21 strips of bacon. These are manly for road snacks. Dehydrated really retains the fat so these satisfy you pretty quickly. It doesn’t take much. There’s going to be several people with us so it probably won’t go very far but that’s why I’m going to make some beef jerky to go with it.

Getting ready for a vacation trip to Alabama on the 15th. So taking a page from Missouri Carnivore (Kelly) tips on traveling carnivore I dehydrated about 2.5 pounds of bacon and vacuum sealed it for the trip.

If you’ve never tried dehydrated bacon you really should give it a go if you have the means to do it, it may be my new favorite way of eating bacon.
I’ll also be dehydrating beef jerky this week.

Actually I am being sarcastic.....

Geoff knows this is NOT chuck roll.
After processing it, it seemed to be select not choice but regardless scoring 4 ribeye loins marked chuck roll for $5.99/lb is a huge win.

No lip and pre trimmed. ie; minimal trim left for tallow

Score my behind…you flat out stole that cow. Congratulations. Great deal.

You all are scoring some good prices. Sam's Club has NY Strips at $11.97 per pound and ribeyes are $14.97 per pound. Both of them are usually a little more. I think they were marked down for Memorial Day.

So today wife wanted to go to Costco and looky what I found.

This is the new chuck roll 🤣😂😅

Just look up Kent carnivore on YouTube.
Remember this..... Dr's aren't curing but managing ( putting a bandaid) on the problem.
Unlike the stuff that is man made, red meat doesn't need to be dosed to each person.
Unless for some unforseen reason your child is allergic to red meat then what's the harm in giving them a proper diet 🤔
We need to take control and responsibility over our health and stop trusting whitecoats because of their misinformation education.

9 eggs tonight fried with tallow.
Weight was 240 yesterday but wife cooked curry puffs and I had a couple.
So I gained 1 lb today but back on track.

Last of my $5.99/lb roasts 😪 with 6 eggs.
After tonight it's going to be an eggsellant adventure 🤣
18 maybe 20 eggs a day

I am 103 days into my first carnivore journey, and so far, so good. I started because I had a terrible candida infection, my asthma was out of control, and my allergies were so severe they kept me from functioning — not to mention having pneumonia three times in six years.
The carnivore diet wasn’t something I wanted to do, but I knew I needed to try something different. I didn’t want to spend the rest of my life on inhaled and oral steroids. So far, I am down to one steroid inhaler and one over-the-counter allergy medication, and I’m hoping to wean off those soon as well.
Has anyone here also suffered from allergies and asthma? If so, how long did it take before you were able to come off all your allergy and asthma medications?
I am also a food addict, and I never expected this way of eating to free me from my food addiction. That has been an unexpected bonus. I just wanted to feel better physically. I truly never thought there would be a solution to my food addiction — I believed I would have to live with it for the rest of my life.
I am 59 years old and have struggled since I was 16. I thank God for the six years of respiratory suffering because it ultimately led me to freedom from the food addiction I had battled for most of my life.
I do feel saddened that among all the nutritionists, doctors, eating disorder therapists, and treatment centers I encountered over the years, not one of them ever mentioned a proper human diet.
I am deeply grateful for the carnivore diet and for all the people on social media who have shared their experiences.

The natural way is always the best way.

It is one of those things I was going to look into when you made some posts some time ago. And for whatever reason, I didn't follow thru.
I am going to do some reading this weekend over at Google University and watch some videos at the YouTube College of Medicine.
These are the only two degrees I have right now.
Scott

Just look up Kent carnivore on YouTube.
Remember this..... Dr's aren't curing but managing ( putting a bandaid) on the problem.
Unlike the stuff that is man made, red meat doesn't need to be dosed to each person.
Unless for some unforseen reason your child is allergic to red meat then what's the harm in giving them a proper diet 🤔
We need to take control and responsibility over our health and stop trusting whitecoats because of their misinformation education.

Last of my $5.99/lb roasts 😪 with 6 eggs.
After tonight it's going to be an eggsellant adventure 🤣
18 maybe 20 eggs a day

So instead of 16/day I eat 1 carton of 18 a day.
Cooked in tallow and finishing up last of my cheese.
I reclaimed bottom shelf finally after 1 year 🤣

No personal experience but I had read Geezy and Bob's experiences sometime back. My son's best friend has had colitis issues since he was about 12-13. He has been in and out of hospitals throughout middle and high school. He has been to the point where a colostomy bag was looking like the next step.
At 29 he recently had a really bad bout that left him hospitalized for a couple-three days. I didn't preach carnivore to him but I did tell him if he didn't do all out carnivore to cut out everything processed, fast foods, soft drinks, sugary type foods, eat mostly meat and do the fruits and vegetables sparingly.
He says he feels better after a month or so and hadn't had any issues. I think, one it takes time for it to work, but it also takes time to see if it is working as the issues can sort of come and go.
Good luck, Thoughts and prayers for your kid and your family. Tough deal for most anyone, even more so for a 12-year-old.
Scott

We had a karaoke party on Saturday night. Wife made beef meatballs in the crock pot so everyone could make meatball subs. I had mine sans bun of course. Future daughter in law brought this chicken dip she makes that is mostly carnivore friendly - it has Frank's Red Hot sauce in it. Someone else did bring a fruit tray and I admittedly snuck a strawberry.

I said it once I'll say it again.
NATTO is awesome.
Almost 2 years after I promoted this someone in the medical and Carnivore field gives us food for thought.

So instead of 16/day I eat 1 carton of 18 a day.
Cooked in tallow and finishing up last of my cheese.
I reclaimed bottom shelf finally after 1 year 🤣

So instead of 16/day I eat 1 carton of 18 a day.
Cooked in tallow and finishing up last of my cheese.
I reclaimed bottom shelf finally after 1 year 🤣

I said it once I'll say it again.
NATTO is awesome.
Almost 2 years after I promoted this someone in the medical and Carnivore field gives us food for thought.

Busy day cooking today.
2 pounds of liverwurst.


1 chuck roast (fire grilled but in the crockpot now)
1 large heart


2 pounds of hamburger patties
3 pounds of tablitas

Hard to beat meat cooked over a wood fire