Geezy

@Bob You were thinking about getting a weighted vest and I came across this from Nick.

🤣 that is a great explanation of what we do. I love it. 👍 And that is how it’s done. There has never been and will never be a true RCT of how we eat. And since we are all so individual we must be our own N of 1 experiment. You are doing exactly what you should be doing and that’s finding out what works best for you. I’m personally scared of sugar. As an addict I feel that I must stay away from it. I don’t even want any sweet taste in my mouth, even from the artificial stuff. But that’s just me knowing me. Kerry Mann has put out three different videos about the 5 stages of carnivore. When I saw the first one I realized that he had nailed exactly what I had experienced. The 5 Stages of Carnivore 1. The decision 2. Adaptation 3. Healing 4. Ravenous 5. Maintenance The ravenous stage was really something. After I had lost all of the weight it looked like I was going to loose and my body had healed I became enormously hungry. I recognized that my body no longer had the fat stores to sustain my energy levels and it was craving more fat and proteins. That’s why I can eat more than some people. I have found that if I don’t satisfy that hunger I’ll start losing weight so in the maintenance stage I have to make sure I eat enough. Never in my life that I’d be in a situation that I’d need to eat more to keep from losing weight. Have I mentioned I love carnivore. 😋

There has been a couple of times in my life when I was pretty destitute and all I had was bread from the day old store. At one point I was starving for about 3 months and had nothing to eat but homemade flour tortillas that I made at the stove while in a walker. I am so grateful for God’s blessing today and for the trials He put me through in the past.

I saw that. I really like his explanations.

Yes, hit the “quote” button. That's how I’m replying directly to you. If you only want to respond to a specific sentence or word in the thread you can just highlight it and you should see an option to quote that specific item. You can also do multiple quotes.

12 hand cut one pound ribeyes and 13 half pound hamburger patties smoked. Of course I find eat all of that but that will be my meals for the next week and a half.

Wow, I’d like to try that but it sure sounds like garlic overload. 😋

Welcome to Carnivore Talk James. Your experience could be of value to us here. It’s an important lesson to learn that when we clean up our diet we can experience a whole new life. I’m glad you could join us.

When I was an afiber I used some of these to keep my blood thin so I didn’t have to take any pharmaceutical blood thinners. I did take a full strength aspirin for years but stopped that after I became a carnivore and learned how bad it could affect the liver and kidneys. Sent from my iPhone using Tapatalk

Yesterday I cooked some hamburgers in my cast iron skillet. I used a combination of butter and tallow in the pan. I kept the used fat and used it to cook 8 scrambled eggs today. Wow, what flavors. The eggs weren’t pretty but the flavor was rich.

How does religion play a part? 1 Corinthians 6:19-2019 Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, 20 for you were bought with a price. So glorify God in your body.

I quit using EVO because it’s hard to find any that’s not cut with canola oil. I do use some avocado oil but only to season my cast iron and my flat top. For cooking I only use butter, ghee, tallow, bacon fat or lard.

Just saying what their handlers are telling them to say just like here in the U.S.

Turmeric Curcumin May inhibit blood clotting Can interact with blood thinners Ginger Salicylates May reduce platelet aggregation More research needed on effectiveness Cayenne Pepper Salicylates May improve circulation and lower blood pressure Limited evidence on blood-thinning effects Garlic Allicin May reduce blood clotting Not as effective as aspirin Cinnamon Coumarin May prevent blood clotting Long-term use can cause liver damage Vitamin E Tocopherol May reduce clotting High doses can be harmful Ginkgo Biloba Ginkgolides May dissolve blood clots Can interact with medications Grape Seed Extract Proanthocyanidins

I believe in being honest with doctors and everyone for that matter but be careful with an insurance company. They may use what you say against you. You can still be honest but you don’t have to be completely forthright.

Yeah I’ve been called a lier on posts where I said I have reversed my AFIB and I’ve received the condescending looks when I’ve mentioned healings from carnivore. Uh well, nothing I can do about the naysayers except prove them wrong by outliving them. 😉

I hear you brother. Lol.

And that’s what drives me nuts about doctors and influencers who treat us as though we are all the same. Even in our carnivore community’s people act like we are all the same and then a newcomer comes along and gets discouraged because what he was told to do didn’t work for him and so he quits. A good example is the influence that Paul Saladino has with is fruit diet. What works for him will not work for most people like us but he promotes it for everyone. Then they wonder why carnivore isn’t working when they eat 300 grams of fruits and honey.

14 oz smoked sirloin and six guinea eggs.

Exactly! There are no set rules to eating carnivore, just guidelines. We start with a foundation of 70/30 fat to protein ratio but since we are individuals with different physiological needs we have to adjust our diets to what works best us.

Congratulations. Nothing tastes as good as how I feel.

Tell him when he goes hunting that you will fast until he brings home the meat to provide for his tribe. Primal baybeee!

Not carnivore exactly but plants can be used as a medicine. Always better to go natural than artificial.

Still eating ribeyes from last weekend. Life is rough.