Geezy

That works well. I don’t care much for eating just cooked liver but I love it when it’s made into liverwurst or pate. I haven’t tried it yet but I saw on another site a recipe to cut the liver in thin slices and then wrapping them in bacon and then cooking that in the oven. Myself I’d put it on my smoker. Sent from my iPhone using Tapatalk

I like that idea Bob. Sent from my iPhone using Tapatalk

I just naturally progressed to eating OMAD. I only eat when I’m hungry. I tried to force myself to eat 2MAD, but I just felt better on OMAD. When I eat a large meal with plenty of fat until I’m full then I stay satiated for a long time. Even if I do get a little hungry and I feel like it’s just too early in the day I find it real easy to ignore because my hunger signals since becoming carnivore have completely changed. I don’t get this ravenous hunger that says feed me now. Instead I get a little empty feeling that just doesn’t bother me. Sent from my iPhone using Tapatalk

Welcome. Former soldier myself. Yes it’s hard to refrain from sharing with everyone one you meet about the good news of carnivore. My wife helps keep me in check. “But honey, they asked.” Typical wife eye roll. Just bask in the wonderful glory and praise you get from it and stand ready with advice when asked and the knowledge to defend when you must. Sent from my iPhone using Tapatalk

Busy, busy day today. Didn’t get around to eating until 5:00pm. One of the beauties of our WOE is the ability to just not let hunger overwhelm you. So, just a quick meal of some leftover brisket and pork butt. Sent from my iPhone using Tapatalk

Welcome Anne Marie. So glad you could join us. Sent from my iPhone using Tapatalk

I wonder if rolling up some Egglife Wraps and then slicing them thin would make a decent substitute? Sent from my iPhone using Tapatalk

OMAD today. Brisket and eggs. Sent from my iPhone using Tapatalk

I can guarantee that precooked won’t be worth eating compared to eating your own. I posted my recipe over on my thread on the Mighty Tribe. If you follow my instructions you should be good to go. Sent from my iPhone using Tapatalk

Brisket. Slow smoked for 17 hours. I ado smoked a pork butt but didn’t take a picture. Sent from my iPhone using Tapatalk

Excellent point Bob. I do find it funny that after decades of these food companies adulterating our foods with plant matter the shoe may be on the other foot so to speak. Sent from my iPhone using Tapatalk

Good for them. Sent from my iPhone using Tapatalk

I hate this movement. It’s so utterly ridiculous. Positive proof that vegetarians and vegans hate their own diet because the miss meat so bad they feel compelled to eat something that resembles meat. I’ve heard that they may even start cutting plant proteins into ground beef. Sent from my iPhone using Tapatalk

I wouldn’t expect any miracles. No longer that you’ve been back as carnivore you may not see any positive results. But everyone is different so who knows. Sent from my iPhone using Tapatalk

Just another bison ribeye, some pork rinds and venison liverwurst. Sent from my iPhone using Tapatalk

A pioneer way ahead of his time. It’s a wonder that we call our WOE a ketogenic diet and not a Banting diet. Sent from my iPhone using Tapatalk

Chickes are great. Inexpensive and simple to raise and they give back to you. Sent from my iPhone using Tapatalk

Eggs and bison ribeye fat bites for my first meal. Then for my second meat two ribeyes cut from off the ends of the roast to square it up. Sent from my iPhone using Tapatalk

Oh man, I love duck eggs. So rich and tasty. Sent from my iPhone using Tapatalk

Ate some bison ribeye fat bites while I was making 6 pounds of venison liverwurst. Sent from my iPhone using Tapatalk

Seems to me I heard some little snippet about this. Not sure I hold much stock in it though. (If your in the cattle business you might have caught that pun [emoji6]) I don’t see it affecting me too much if there is any validity to it. I raise and hunt my own meat. Sent from my iPhone using Tapatalk

Second meal today was a couple of venison steaks and some bison ribeye bites. Sent from my iPhone using Tapatalk

Venison chorizo and egg tacos with Egglife wraps. Sent from my iPhone using Tapatalk

Spring must be right around the corner here. My girls are back to laying. Sent from my iPhone using Tapatalk

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