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ol_hilly

October 30, 20231 yr

What Did You Eat Today?
What Did You Eat Today?

Terry replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

I made up this carnivore cheeseburger soup this morning and we just had it for lunch. Turned out great! https://www.youtube.com/watch?v=hwLFqt8DRW8&list=WL&index=1&ab_channel=MeetCarnivore
- 20 minutes ago20 min
- 1,979 replies
Leg of Lamb anyone?
Leg of Lamb anyone?

Carnivore Chef replied to Carnivore Chef's topic in Keto, Carnivore, & Animal-Based Recipes

I decided not to use the grill for tbe lamb tonight. Instead I plan on heating up my 10" cast iron skillet in a 550F oven, then sear both sides to a golden brown then finish it off in the hot oven if necessary. When i used to do fajita vegetables, this method worked well, charring parts of the julienne peppers and onions. When the lamb is done marinading i'll dry it off, rub it with some melted beef tallow and season it again before cooking. Should be pretty dang good!
- 1 hour ago1 hr
- 9 replies
Leg of Lamb anyone?
Leg of Lamb anyone?

Carnivore Chef replied to Carnivore Chef's topic in Keto, Carnivore, & Animal-Based Recipes

If they follow the recipe it should work out. I found the pickle taste a tad light, so if they want more pickle flavor they could try chopping up some pickles and stick them in the marinade too. Just gotta scrape off the pickle crud before the egg wash. Nevertheless, the wings i made were great. I think I'll be doing more bbq now that i am full blown carnivore. Tonight i am not going to fire up the bbq for the lamb, instead i am opting for an oven method. Will explain next....
- 1 hour ago1 hr
- 9 replies
Labs
Labs

Scott F. replied to Craigster's topic in General Health and Wellness Discussion

You will find that reaction in a lot of people. Sometimes it is hard to go against the grain and some choose to stick to what they have been told. Sometimes an open mind is not a part of the equation. I have not drunk the 'carnivore kool-aid' by any means and I don't believe it will cure everything for everybody, but I do think it will help the overwhelming majority of people out there. Most just look at what we eat, and the biggest benefit of carnivore comes from what we are no longer eating. A rib eye can only do so much but coupled with a bunch of carbs, sugars and processed food it is basically just a rib eye. Allow that rib eye to go solo and the health benefits start to stack up. Unfortunately, most can't see that. Sometimes the best advice is 'you do you and I'll do me'. Let it go at that. And carnivore has its own extremist as well. I recently added some sugar back with some protein shakes. 12 grams of sugar two times per week. I have to explain that I don't know where Jimmy Hoffa is buried, I did not help D.B. Cooper parachute from a hijacked plane, I didn't help orchestrate anything with 9/11 or the trade centers, I don't have the cure from the common cold and keeping it for myself. But since I ate sugar I am evial and several of these must be true. I guess it takes all the spokes in the rim to make the world go 'round. LOL Scott
- 1 hour ago1 hr
- 8 replies
- - 1
Leg of Lamb anyone?
Leg of Lamb anyone?

Scott F. replied to Carnivore Chef's topic in Keto, Carnivore, & Animal-Based Recipes

Looks good. My so likes the variety and has actually one a couple contests with his grilling. They say i taught him well but in reality, he took that torch and ran. I'm not in his league anymore. My favorite thing to do on the grill is cooking a pig. (Since all the cooking shows and incredible popularity of BBQ as of late, most now refer to it as 'whole hog'. I'm more of a 'meat and heat' kind of guy. My wife and son are doing your pickle wings tonight. They are both excited about trying something new. Scott
- 2 hours ago2 hr
- 9 replies

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ol_hilly

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What Did You Eat Today?

Leg of Lamb anyone?

Leg of Lamb anyone?

Labs

Leg of Lamb anyone?

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