Eye-opening study into ultra-processed foods and your risk of heart problemsMichelle Basch | *****@*****.tld March 28, 2026, 5:39 AM A report from the American College of Cardiology found people who eat more than nine servings of ultra-processed food a day are an average of 67% more likely to have a heart attack or stroke, or die from heart disease than people who eat one serving a day. The study also found that with each daily serving, the risk of such an event goes up by more than 5%. Among Black Americans, each additional serving leads to an increase in risk of more than 6%. Dr. Michele Arthurs, a lifestyle medicine physician with Kaiser Permanente, told WTOP that if you’re not sure what you’re eating is ultra-processed, just look at the label. “You can see a long list of ingredients, many of which you may not be able to pronounce because they are additives or chemicals that are used for food preservation to increase shelf life,” she said. These kinds of foods also tend to be loaded with sugar, salt and saturated fat. “Our body, essentially, has to fight with them in order to kind of process them and get them through our system. And this leads to inflammation in the body,” Arthurs said. She recognized that many people may find it tough to stop eating ultra-processed foods altogether. Instead, she recommends limiting how much you eat. “It doesn’t mean you can’t have that ballpark hot dog,” Arthurs said, adding that cutting it in half and sharing it with someone was also an option. Other strategies Arthurs recommends to reduce the consumption of ultra-processed foods include: Eat a healthy meal before you head to an event, like a baseball game, where you know you’ll be exposed to a lot of ultra-processed foods. If you like sugary drinks, try alternating with ones that have little or no sugar. If you love snacking on chips, bring along an orange too, and eat the fruit before diving into the bag of chips. The findings, based on data from more than 6,800 U.S. adults, is being presented at the ACC’s Annual Scientific Session on March 28-30 in New Orleans. They’re also published in the journal JACC Advances. Get breaking news and daily headlines delivered to your email inbox by signing up here. © 2026 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area. ARTICLE SOURCE: https://wtop.com/health-fitness/2026/03/eye-opening-study-into-ultra-processed-foods-and-your-risk-of-heart-problems/
After looking at the pics of myself from a visit to my son's house about a month ago, I was shocked at how skinny I was. I mean, I looked healthy but I had no idea how puny I looked. Back home, I weighed in (never do that) and I was a mere 131lb. Dang!
Except during my bodybuilding days 20 or so years ago, I've always been around 155 lb. As an old dude realized that I need to be concerned with sarcopenia (muscle loss as we age).
I decided to target 150lb as a start and so I ditched the intermittent fasting (I was eating one or two meals and to target a bodyweight of 150lb I need to eat 150g of protein per day). So, on August 10, I added an early meal of at least 50 g of protein so I didn't have to force in 75g in two meals.
I also rearranged my gym training. I am doing three days of squat, bench, and barbell rows with the goal of working up to ten sets of ten of each exercise. Anytime I couldn't do 10 reps I stopped and moved on to the next exercise.
Once I got five sets of ten of all three exercises, I ditched the 10 sets goal and started over with whatever number of sets I could get with heavier weight (10lb additional for squats and 5lb for bench press and rows.
In 3 weeks I've gained 8 pounds! I've still got veins all over my lower abs and inner thighs, so if I've gained fat, it's negligible.
Carnivore is the sh...t! At least for me, the only way to eat enough protein to increase muscle mass is to only eat protein. There's no way I could eat this much protein AND eat carbs (or anything else!)