Agreed. In a sense we all got to our unhealthy selves by following the rules set by others, 'food pyramid', 'eat all your vegetable', 'cholesterol kills', 'eat four to five times per day', ' seed oils are healthier than animal fats', 'statins are the better alternative to a rise in LDL'......the list goes on an and on. For me, I'm using the carnivore way of eating as a guideline, maybe even as a platform, but at the same time dialing it up for me as an individual. I feel like I do better on just red meats so I supplement red meats with bacon and eggs and chicken and pork, but red meat is my staple. I'm also on the plus side of the 70:30 ratio between fats and proteins. I purposely added salt for a long time, even eating a pinch or two throughout the day. As of late I have found salt does not taste good anymore and about the only thing it tastes good on is eggs. I do go sort of heavy on the salt with eggs. I have just about nailed down my fasting routine to one 72 hour stint and one 72-96 hour stint per month. This is where I am at right now but it feels like it is ever changing. For the first time in probably forever, my body is driving the bus. Scott
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Scott F. · 6 hours ago 6 hr