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  1. Today
  2. Marilda
    Marilda joined the community
  3.    ol_hilly reacted to a post in a topic: What Did You Eat Today?
  4. ol_hilly
    Santa came early and brought me my choice of blue cats. I just took two and dressed them. This evening I had a couple filets with pork panko, fried in bacon grease. I'll have the rest boiled with butter. One of the old girls that comes in the store brought me a quart of pickled quail eggs. ~Happy Camper~
  5. Yesterday
  6. Orweller started following Hello From Devon, UK and Carnivore ZOOM Meeting
  7. Bob
    until
    LIVE video meeting for Carnivore Talk Members
  8. Orweller
    If you want to put something in your burger meat, you can crumble a bit of pork rinds. Welcome to the club and good luck.
  9. Orweller
    Back in Europe, we've always had to carry a quarter when going shopping for groceries. I eventually learned how to use a plastic stirring stick to "trick" the lock. The not bagging of groceries is also a very normal thing. I like bagging my own because they would squash the bread under a milk carton. Not that I live that life anymore.
  10. Miranda
    Good point, I don't carry any change either. Maybe check the sofa? It's one of those places designed for impulse purchases. Big lots with groceries. They don't bag your stuff either, which I don't mind because sometimes the people bagging the groceries either don't care or they just need better training because they don't seem to understand that bananas don't do well under a 5lb roast.
  11.    Logan9fingers reacted to a post in a topic: Hello From Devon, UK
  12. Logan9fingers
    Nice Scott thanks mate.
  13.    Logan9fingers reacted to a post in a topic: Hello From Devon, UK
  14. Scott F. started following Hello From Devon, UK
  15. Scott F.
    Welcome. I too had to look up rusk as well. LOL I use hamburger form the grocery store about half the time and the other half I make it myself. If the chuck meats are on sale or any meat at a good deal I try to stock up. From there I buy some beef fat and grind my own, usually about 60/40 meat to fat. occasionally I will grind up bacon with it for a little twist. Good luck and post your successes. Great support group here. Scott
  16. Geezy
    We have one here in town but I’ve never been in it. I went to one once, years ago, and it was required that I rent the shopping cart for a quarter. Someone at the store told me I’d get my quarter back but I told them “You don’t understand, I don’t care about the quarter, it’s that I don’t carry any money on me.” I haven’t been in one since.
  17. Geezy
    It good and very important that you read the labels on anything you buy. At least over in the UK your labels are more trustworthy than ours are. Keep us posted on your progress and don’t hesitate to ask for help. We’re here to support you.
  18. Last week
  19. Geezy
    While not really carnivore those look really good for those who are keto. The author of that doesn’t quit understand carnivore.
  20. Logan9fingers
    Thank's for reply Geoff. Ah thats a bit annoying, i guess i'll have to make my own then because they all seem to have that in over here, even in the supermarkets.
  21. Geezy
    Welcome Tom. We are glad to have you here. I had to look up what rusk was and apparently it’s a hard, dry biscuit. I’m sorry they use that where you live but here in the states the majority of all burger patties sold commercially in restaurants and fast food joints are 100% beef with no fillers. The worst thing we might have to deal with is the patties being cooked in seed oils. The majority of the carnivores I come across make their own burger patties and only occasionally eat them from a restaurant. I’ve only done it once when on a road trip. If you are not sure of the purity of what you are eating then by all means cook your own.
  22. Logan9fingers started following Hello From Devon, UK
  23. Logan9fingers
    Hello everyone, hope you're well. I'm going to be starting carnivore tomorrow, once i've gone to the butchers and stocked up. I did keto for a year (i fell off last Christmas unfort. ) and i felt really good on it, so looking forward to trying this. A question if anyone reads this and knows the answer, please. I see a lot of people are eating burger patties. Are these home made ones? Because the ones from the butcher contain rusk, which i assume is bad? Or is it likely a small enough amount not to be off issue? Thank you for any replies. Tom
  24. Rudy
    Rudy changed their profile photo
  25. Logan9fingers
    Logan9fingers joined the community
  26.    Orweller reacted to a post in a topic: The Ultimate Carnivore Meme Thread
  27. MV Ranch started following What Did You Eat Today?
  28. MV Ranch
    I tried the hamburger pickle wraps with dill/ranch dip. Oh my goodness! These were so good!
  29. MV Ranch started following 2024
  30. MV Ranch

    2024

    MV Ranch posted a gallery image in Before & After Pics

    2024
    This is me in 2024 close to my heaviest weight. I have progressively gained weight through the years.
  31. MV Ranch

    mary 2022

    MV Ranch posted a gallery image in Before & After Pics

    mary 2022
    Shorter hair, but more weight
  32. MV Ranch

    mary 2018

    MV Ranch posted a gallery image in Before & After Pics

    mary 2018
    This is the before picture- taken in 2018
  33. MV Ranch
    MV Ranch joined the community
  34. Miranda
    Thumbs up if you still quote this scene from time to time!
  35. Miranda
    I like Aldi but it's a bit out of the way for me.
  36.    Miranda reacted to a post in a topic: What Did You Eat Today?
  37. Geezy
    Fried up some venison steaks tonight.
  38. Geezy
    Hang in there Valerie. Plan ahead to succeed and have precooked meats on hand for those times when you just don’t feel like cooking. Be determined to succeed and you will.
  39. ValerieW
    Hello, Today I have eaten my one intentional meal-a portion of chuck roast slow cooked last night. Drank the broth and cooked it in the tallow. Seems super easy and tasty. Have to say I have started to enjoy the flat water over the fuzzy water. Tested self with diet coke and tasted nothing appealing only the memory of thinking it was appealing. Today's reality "yuck." Yesterday fell to the convenience of ordering delivery with the promise of eating only the processes meat and cheese of the sandwich secretly thinking I'd taste only a litte of the bread. Ate the chips and skipped the bread. A half victory. Better than a complete binge. No side effects beyond a couple of bouts with restless leg, just jiggly no pain. Managed appropriate exercise as recommended. That's half a day behind me. Off to document it.
  40. Bob
    Holiday specials are times for stocking up. The best deals usually happen around Memorial Day and Independence Day here in the US. Ribeye will sometimes drop to half price.
  41. MG426
    Ground beef...bacon..sausage... 5 eggs... Green tea
  42. Scott F.
    Yep. These were on lump coal. Last week on wood and the week before on the Traegar pellet grill. Quick and easy. It is like my new 'go to'. Scott
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