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Angela Little

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Everything posted by Angela Little

  1. It looks well worth every bite and HAPPY ANNIVERSARY to the both of you my brother.
  2. Today was the norm, eggs, bacon and sausage meatball.
  3. No it's just that somethings I am tolerating well. Say, thick bacon, no no, sometime eggs are not tolerable. I think that it is just a matter of adjusting, nothing major, I am just playing with different meats now, trying different methods to cook.
  4. So I prepped me some bacon wrapped meatballs, next sausage cheese meatballs. Does anyone have a good dipping sauce recipe to go with these lovelies
  5. I wanted some of these so bad, my friend cooked some and I got excited but they didn’t. I can’t get them down.
  6. Haven’t had much of an appetite. I have noticed that I am not so fund of some meats, hamburger is my go to, I love bacon but my system does not care for some brands. I seem to be finding that my system is very picky is this normal? I am not complaining about this just want to know if it’s normal. Angie Picky gut
  7. My first meal for the day, I am going to try to get another in later. Enjoy your day everyone.
  8. Yes, to make it carnivore. I have some carnivore recipes but whipping the yokes makes me nauseated.
  9. I am having soft tacos with my egg life wraps. Hope i can get them both down my first and only meal today. Enjoy everyone!!!!!
  10. Can this be tweaked? Okay here we go! Keto cornbread. It’s turned out supper yummy. Yep, I flipped it over πŸ€·πŸΌβ€β™€οΈ the top was darker than I wanted 1 1/4 c almond flour 3/4 c shredded cheese. (Ain’t gonna lie. I was closer to a cup!) 4tbs melted butter 1 lg egg 1 small can jalapeΓ±os 1/4 c sour cream Dash of salt. (I used half teaspoon) Butter the baking dish or use non stick spray!! I was making regular cornbread for the family, so I cooked it at 400Β° I recommend 350Β° for 30 ish min until a toothpick comes out clean. Also, I was thinking that if you omit the cheese and jalapeΓ±os, you could add a 3/4 cup of erythritol or another keto approved sweetener, and cook it in a cast iron. I would put a stick of butter in the cast iron and heat it in the oven while it’s pre heating. When it’s done, smother it in butter and a dab of sugar free maple syrup. πŸ˜‹ that will be my next adventure #keto #ketorecipes
  11. How did you cook your pork belly? I see it frozen at at Kroger are those good?
  12. Yes I like her, simple and to the basics, she is strict carnivore.
  13. I know that I am not eating enough but I can’t I gag and upheave, I don’t like that feeling.
  14. How do you make chicken flour and what does it taste like?
  15. Before I made up my mind to buy it I priced the regular ground beef πŸ₯© and actually it was about the same for me, I only needed one pack from Wally World
  16. I bought a pack of Wagyu beef last night for tacos tomorrow
  17. Cheeseburger meatballs. I grinded up some pork rinds last night, they are greasy I used them in the meatballs.
  18. I am heating up left overs, I had salmon and shrimps on Sunday, left overs tonight. I am going to attempt to prep some meatballs, the bacon wrapped ground beef and something else that is simple. I bought the egglife wraps and they are delicious, just like a tortilla.
  19. Okay and I knew that it happen, my hair has started to shed, what may help? Don’t want to be πŸ‘¨β€πŸ¦²
  20. I had a bacon chaffle, a nice thick pork chop and eggs.
  21. Geezy share some ideas with your friends, I can’t find a whole lot to mix up myself.
  22. Eggs with bacon πŸ₯“ and pork chop. Yum πŸ˜‹
  23. Sounds good to me, let me know what you have. My email is *****@*****.tld

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