Angela Little

How did you cook your pork belly? I see it frozen at at Kroger are those good?

Yes I like her, simple and to the basics, she is strict carnivore.

I know that I am not eating enough but I can’t I gag and upheave, I don’t like that feeling.

How do you make chicken flour and what does it taste like?

Before I made up my mind to buy it I priced the regular ground beef 🥩 and actually it was about the same for me, I only needed one pack from Wally World

I bought a pack of Wagyu beef last night for tacos tomorrow

Cheeseburger meatballs. I grinded up some pork rinds last night, they are greasy I used them in the meatballs.

I am heating up left overs, I had salmon and shrimps on Sunday, left overs tonight. I am going to attempt to prep some meatballs, the bacon wrapped ground beef and something else that is simple. I bought the egglife wraps and they are delicious, just like a tortilla.

Okay and I knew that it happen, my hair has started to shed, what may help? Don’t want to be 👨‍🦲

I would love to try it

I had a bacon chaffle, a nice thick pork chop and eggs.

Geezy share some ideas with your friends, I can’t find a whole lot to mix up myself.

Eggs with bacon 🥓 and pork chop. Yum 😋

Sounds good to me, let me know what you have. My email is *****@*****.tld

I watched and it seems easy enough but Geezy have you made it? What is the difference between Allulose and Stevia because I use Stevia at present.

Yes, I know, I have seen a few recipes and was going to try one but thanks I will check it out.

I made 2 chaffles, 2 fried eggs and bacon, could only eat 1 chaffle and 1 egg 2 pieces of bacon, so what I did not eat I will snack on if I get hungry. Geezy, your tuna sounds good and I have been wanting some but I only have my miracle whip on hand and I cannot at this time buy any avocado mayo.

That looks good.

Today, I had two 🌮 shells made with cheese. I took a chance and used some seasoning taco meat from El Rancho, my mistake. Nothing but regular ground beef for me.

Thanks

Will try and thanks

Eggs fried in butter and bacon fat, a slice of cheese melted, halved the slice, bacon and a piece of sausage. I didn’t know you could freeze them

Well, I had a doctors appointment today and we know that means the SCALE. I did not, absolutely, positively get on that scale. My starting weight was 173 and I have maintained that although wanting to get back to 145, to my surprise I weighed in at a WHOOPING 166. Yea for me~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Looks delicious and yes, how did you make it?

Nothing yet, I have some ground beef, eggs and bacon, any suggestions on what to do differently with them?