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Bob last won the day on December 19
Bob had the most liked content!
About Bob
- Birthday November 10
Community Profile
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First Name Only
Bob
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Gender
Male
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Displayed Location
Northeast Ohio
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Progress
225/174/165
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WOE
Mostly Carnivore
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Start Date
March 2023
Bob's Achievements
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Alexandra reacted to a post in a topic: New here - will cravings ever stop?
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ol_hilly reacted to a post in a topic: What Did You Eat Today?
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Alesop reacted to a post in a topic: What Did You Eat Today?
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Geezy reacted to a post in a topic: What Did You Eat Today?
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Geezy reacted to a post in a topic: High Triglycerides on a Carnivore or Keto Diet! [Video/Podcast]
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Bob reacted to a post in a topic: Shopping app
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Bob reacted to a post in a topic: Shopping app
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Bob reacted to a post in a topic: Post a picture... Any picture
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High Triglycerides on a Carnivore or Keto Diet! [Video/Podcast]
Bob replied to Bob's topic in Articles & Resources
Interesting. I don't have a good weight-lifting program at the moment, so I am going on what I have heard others say. There's an initial drop in strength (can't lift as much or do as many reps before fatiguing) but after a few weeks the strength and energy return. Such anecdotes align well with what we know about that initial adaptation period when you switch from carb-laden SAD diet to a ketogenic or carnivore-centric diet. I'm listening to a book right now ("The Unholy Trinity") that even talks about benefits of working out in a fasted state, towards the end of your intermittent fasting period, and THEN eating, for optimal results. Probably because you'll be in ketosis and running on your steady stream of ketones derives from your own body fat. The only thing I can think of, is to load up on fat before a workout. Not too stuffed to lose the motivation to exercise (food coma, lol!), perhaps an hour or so prior to give your body time to break down that energy. But then I've heard others report similarly to you and chose to go more "animal-based", at least on workout days.- 19 replies
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Bob reacted to a post in a topic: High Triglycerides on a Carnivore or Keto Diet! [Video/Podcast]
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What Did You Eat Today?
Bob replied to Geezy's topic in Carnivore, Meat-based Keto, & Ketovore Support
I went to the local butcher the other night and got me some grass fed NY Strips. I was hoping to get some liver but they were actually sold out. But I did get something unique - Deer bratwursts that have a touch of jalapeno and cherries in them. So they have a couple carbs per link as a result but the combination sounded very intriguing. I will be trying them tomorrow.- 1,450 replies
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Bob started following Shopping app and Carnivore ZOOM Meeting
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untilLIVE video meeting for Carnivore Talk Members
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Holiday specials are times for stocking up. The best deals usually happen around Memorial Day and Independence Day here in the US. Ribeye will sometimes drop to half price.
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High Triglycerides on a Carnivore or Keto Diet! [Video/Podcast]
Bob replied to Bob's topic in Articles & Resources
And this is to be expected at first. But in time, your strength and energy for such workouts should return.- 19 replies
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High Triglycerides on a Carnivore or Keto Diet! [Video/Podcast]
Bob replied to Bob's topic in Articles & Resources
Welcome aboard Matt. This would make sense. Since trigs are basically energy floating around in your blood, an exercise regimen should help use them up/drive them down. I plan to experiment with this soon after I get my exercise room all set up.- 19 replies
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Post a picture... Any picture
Bob replied to Bob's topic in Everyday Chit Chat & Off-topic Discussion
We can only dream, lol. Welcome aboard! -
What Did You Eat Today?
Bob replied to Geezy's topic in Carnivore, Meat-based Keto, & Ketovore Support
I moved these to the "What did you eat today?" topic, instead of the "Adaptive Glucose Sparing" topic.- 1,450 replies
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Nine hundred year old meat market closes
Bob replied to ol_hilly's topic in Everyday Chit Chat & Off-topic Discussion
I need to add a "Wow!" reaction. I am really curious how a house would have been constructed back in the 1400-1500's. That's cool. -
What Did You Eat Today?
Bob replied to Geezy's topic in Carnivore, Meat-based Keto, & Ketovore Support
Tonight is NY Strips. I'm redundant, lol. However, Taco Bell brought back the Mexi-Melt, which I used to absoutely adore. So I made a carnivore-friendly carnivore-ish version at home the other night using Egg Life Wraps and a little pico de gallo.- 1,450 replies
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Bob started following Carnivore ZOOM Meeting
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Craving or life-long habit? or the same
Bob replied to Scott F.'s topic in Carnivore, Meat-based Keto, & Ketovore Support
Old habits die hard. We are creatures who like routine. We can establish a new routine, but it takes effort. That is why "going on a diet", "starting a diet", and "sticking to the diet" in the beginning is difficult. But, in time it becomes your new routine, and it becomes second nature. Keto-carnivore was a challenge at the beginning. Now it's just who I am. -
1 Year Carniversary
Bob replied to Orweller's topic in Carnivore, Meat-based Keto, & Ketovore Support
Awesome to see that list of achievements from being carnivore. I can relate to just about every one of them, including the thin in the face. I've always been fat with a rounded, fuller face, but when I lost the weight I thought I started to look... "old", lol. Grew my beard to cover that up, lol. -
Nine hundred year old meat market closes
Bob replied to ol_hilly's topic in Everyday Chit Chat & Off-topic Discussion
That is impressive. It's strange thinking that it was up and running for around 900 years. Over here in the U.S. you have a company here and there that may have been around since the 1800's, but even that's rare. -
So for reference, back at the beginning, any small amount of carbs in the form of sugar (milk, processed food, fruit) would make me crave more. I didn't have this problem with keto-friendly vegetables like broccoli, asparagus, brussel sprouts, etc. I started with keto and then transitioned into carnivore in May 2023. In October, my wife baked pumpkin bread and wanted me to just "taste" it to see what I thought (it was my mom's recipe). She knew I wouldn't have a whole slice, but I agreed to just one bite. I hadn't had sugar or grain in 5 months. After taking a bite, something came over me that I never felt before. I can only imagine it is the same feeling that a crack/heroin addict feels, because all of a sudden I was STARVING, CRAVING, and JONESING for MORE. I did not give in, but I went downstairs and at a bunch of meat and cheese trying to calm the appetite. It was unreal, surreal feeling. It was addiction. I still had it even being 5 months off the carbs. Today, I am over the addiction. I don't have this reaction anymore whenever I have just a "taste" of something. So the moral of the story is, yes, it takes time. But in time, you will conquer and rise above those cravings from your former life.
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