SusanneUK

4 yolks, 1 whole egg scramble this morning
2 sirloin steaks, butter 
 
That's me today 

4 yolks, 1 whole egg scramble this morning
2 sirloin steaks, butter 
 
That's me today 

4 yolks, 1 whole egg scramble this morning
2 sirloin steaks, butter 
 
That's me today 

I got a Ninja Creami Deluxe a few days ago and gave it a test run. I used heavy cream, egg yolks, and a little raw honey. I didn't have any allulose or anything artificial to use. I use vanilla extract in one batch and strawberry extract in the other. 
The vanilla batch turned out fine. The strawberry batch didn't taste like strawberry, but rather like honey, which is not a great ice cream flavor, lol.
But the family seemed to like it because they had most of it, lol.

Made 'carnivore ice cream' yesterday - just cream and egg yolk. It's rock hard, but tastes nice.... mind you, not something I'd want to get used to.
I've ditched the Kefir and am keeping my dairy absolutely minimal now, just cream in coffee once or twice a day and a piece of cheese here and there. Life is good like this. Weight is stable, which I'm ok with - I trust there's healing happening. 

Woo hoo, I'm here celebrating with you! That's big - well done you!!

Woo hoo, I'm here celebrating with you! That's big - well done you!!

Great video, really enjoyed it and seeing all your pictures! Thank you for sharing this 🙂

Made 'carnivore ice cream' yesterday - just cream and egg yolk. It's rock hard, but tastes nice.... mind you, not something I'd want to get used to.
I've ditched the Kefir and am keeping my dairy absolutely minimal now, just cream in coffee once or twice a day and a piece of cheese here and there. Life is good like this. Weight is stable, which I'm ok with - I trust there's healing happening. 

Made 'carnivore ice cream' yesterday - just cream and egg yolk. It's rock hard, but tastes nice.... mind you, not something I'd want to get used to.
I've ditched the Kefir and am keeping my dairy absolutely minimal now, just cream in coffee once or twice a day and a piece of cheese here and there. Life is good like this. Weight is stable, which I'm ok with - I trust there's healing happening. 

Made 'carnivore ice cream' yesterday - just cream and egg yolk. It's rock hard, but tastes nice.... mind you, not something I'd want to get used to.
I've ditched the Kefir and am keeping my dairy absolutely minimal now, just cream in coffee once or twice a day and a piece of cheese here and there. Life is good like this. Weight is stable, which I'm ok with - I trust there's healing happening. 

I just celebrated my ONE YEAR carniversary! After learning about the Proper Human Diet and Carnivore from Dr. Ken Berry MD  - I lost 55 pounds and reversed several of my chronic health conditions. In this video, I share some pictures of the former me, when I tipped the scales from 220-230 pounds. I reached my goal weight of 175 in mid-November and have maintained it for the last 6 months. Now I am setting new goals and the carnivore diet gives me the confidence that I will achieve them too.
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Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/
DISCLAIMER: The Carnivore Talk website and its audio and video content is for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition.  

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Haven't checked in for a little while - still plodding on, carnivore no matter what. 🙂

Haven't checked in for a little while - still plodding on, carnivore no matter what. 🙂

Haven't checked in for a little while - still plodding on, carnivore no matter what. 🙂

Welcome Jamie, hello from Bristol! 👋 

Welcome Jamie, hello from Bristol! 👋 

I gave pork rinds to my kids today for the first time, expecting they'd love them... well, it's a resounding no from them! I enjoyed them though. 
B- 4 yolks, 1 whole egg 
L- slow cooked brisket, butter 
D- more brisket & butter 

Welcome Jamie, hello from Bristol! 👋 

I guess I'm a Ketovore today. Cousin went with me to the doctor's office and on our way back he decided he would fix hamburger. So we stopped by the butcher shop a got a couple pounds. His wife knows (sorta) that I've on some sorta diet. Fixed a salad. So I had some lettuce and bouta half dozen green olives. Told her I hadn't had a salad this year and I couldn't remember when the last time was. So I had 3 burgers with some blue cheese. I don't feel like I did too bad. Had an egg with butter when I got home to up my fat intake. Tomorrow, I'l be back to being a carnivore. 

I gave pork rinds to my kids today for the first time, expecting they'd love them... well, it's a resounding no from them! I enjoyed them though. 
B- 4 yolks, 1 whole egg 
L- slow cooked brisket, butter 
D- more brisket & butter 

That's brilliant, my kids find it really hard still - keeping in mind that up to 2021 they were vegan their entire life, it's still tough. Steak is an absolute no go still. But, I keep trying...

I gave pork rinds to my kids today for the first time, expecting they'd love them... well, it's a resounding no from them! I enjoyed them though. 
B- 4 yolks, 1 whole egg 
L- slow cooked brisket, butter 
D- more brisket & butter 

I myself am a diabetic...I can honestly say that having worked for a major Pharmaceutical company for 12.5 years...the culture is most definitely treatment as opposed to cures..!  I was also led to believe by the American Diabetes Association that type 2 was a chronic progressive disease will no hope of any cure....that's is until I discovered Dr Berry....I have been diabetic for 19 years....And have taken every type of pill in existence to get A1Cs...of 6.5 or higher....Since starting carnivore...I am off Insulin and Glipizide....Still taking Metformin....and seeing very good Blood Sugar numbers....So in 8 weeks I have surpassed every drugs ability to control blood glucose....by eating meat and NO Carbs..! The American Diabetes Association is completely full of S@#$t when it comes to treating type 2....
 

It is so logical that it blows my mind that the medical community is so blind to this. But then again they aren’t allowed to be free thinkers and must follow the protocols of their handlers.


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