Geezy

I could see where the sneaky outfits could start mixing in real hamburger, sausage and lunch meat and labeling it in very fine print. Very few people read ingredient labels. Since becoming carnivore I have become a voracious label reader. It’s amazing and sad how much crap they put in food. The deception is downright criminal. Sent from my iPhone using Tapatalk

I’m really trying to refrain form saying…well duh! [emoji1787][emoji57] Sent from my iPhone using Tapatalk

Yeah, for them. Sent from my iPhone using Tapatalk

On one hand I want to agree that it should be outlawed but on the other, the food industry has been making fabricated food products for decades without anyone stopping them. It’s all fake food and it’s all poisonous. If we are going to outlaw fake meat then we should also outlaw all highly processed foods as well as seed oils. It’s all bad and detrimental to our health. Unfortunately, the only reason they are against the production of this false meat is economic and not health. Sent from my iPhone using Tapatalk

I don’t eat breakfast simply because I only eat when I’m hungry and I don’t get hungry until the afternoon some time. In the morning when I first get up I’ll fix myself a bullet proof tea. One cup of hot tea. I like English Breakfast or Earl Gray. Coffee can also be used. One teaspoon of butter. One teaspoon of coconut oil or MCT oil. Emulsify in a blender, I use a NutraBullet, for 30 seconds. These are good anytime though if you want something that resembles traditional breakfast foods. Liver and egg pancake. Recipe Liver Pancakes Ingredients • 3 oz raw beef liver • 3 eggs • 3 tbsp ghee • sea salt Instructions • Blend the raw liver, eggs, ghee (room temperature/softened), and a dash of sea salt in a blender until smooth. No liver chunks should be left.
 • Make as you would normal pancakes at medium heat, with the exception of cook time and resting from heat. **See note below.
 • Top with 1 tbsp of ghee, and honey if you tolerate it/prefer. Enjoy!
 Notes **Important notes: Beef liver cooks VERY quickly, so these pancakes will cook fast (usually about 15-20 seconds per side). Sometimes slightly more or less. You'll know to flip it when the batter starts to bubble and the bottom of the pancake has solidified. These pancakes like a lot of fat while cooking, so between every 1-2 pancakes, add some ghee to the pan. Between each pancake, I let the pan rest from heat for about 10 seconds. I pour the next pancake onto the pan while it is removed from heat, and after about 5 seconds, I add the pan back to heat. This prevents the pancake batter from sizzling, cooking too fast, and burning. I usually pour about 1/4 cup of batter per pancake. One batch makes about 6 pancakes. Sent from my iPhone using Tapatalk

Absolutely! For me, IBS cured. Crohn’s disease cured. All inflammation and arthritis is gone. Where as I couldn’t walk a hundred yards without support, I now walk 3 miles briskly with no support. Dandruff is cured. Floaters in my eyes are gone. Blood pressure is normal. Cardiologist has taken me off of one of my medications and is talking about reducing the other. Sleep apnea is so reduced that I may be able to get off of my bipap machine. My flexibility has greatly improved. I was able to clip my own toenails last week for the first time in ten years or so. I’ve lost 46 pounds and 26 inches overall. I’m. 67 but feel 47 so yeah, I’ve seen not only benefits but just outright miracles. Sent from my iPhone using Tapatalk

Physical fitness is taken care of by eating carnivore and staying active. I do some exercises but nothing hard. Mentally? Never been a problem for me. I’ve always had a very strong mindset. Mental health is for the weak minded who are not in control of themselves and their emotions. If I have any weakness in that area it would be anger. I get really pissed off at stupid people doing stupid things. But I control that emotion. It’s been a long time since I’ve pull someone out of their car and beat the shit out of them. Sent from my iPhone using Tapatalk

I’m retired so I don’t really have busy weeknights but if I just need something quick I’ll toss a steak in the frying pan. Take all of ten minutes from heating the pan to eating the steak. I often cook several meat items at once so there is almost always something I can just pop in the microwave to heat and eat. For instance, I smoked this brisket a week ago and I’m still eating on it. Sent from my iPhone using Tapatalk

Research, research, research. Read about carnivore and come to a complete understanding about how to do it and how it works in your body. Then, understand how your body functions in regards to how glycogen and fats work on your metabolic health. Get on utube and follow the carnivore doctors such as Ken Berry, Shawn Baker, Anthony Chaffee. They, and others of their ilk can help you get started down the right path. Then there are numerous utube carnivore influencers that share their stories, successes, failures, tips and methods to help you stay motivated and knowledgeable. Immerse yourself in the knowledge available to you. Carnivore is not a magic bullet. Carnivore is not a diet. Carnivore is a way of eating which enables your body to undo years of metabolic damage, abuse from calorie restricted diets, and metabolic disregulation. Carnivore is primarily about health and healing. Yes- it is true that the weight will come off. But! It will do it when it wants to. For some people it happens fast, for others slow because we are all different. Sent from my iPhone using Tapatalk

193 days as of today. Discovering carnivore and wanting to do it kinda goes hand in hand for me. I have proximal Atrial Fibrillation so I’m not in AFib all the time but I will have attacks that hit me really hard and result in a trip the the ER and a stay in ICU. After my fourth attack, my adult son asked me if this was going to shorten my life and my response was “more than likely, yes”. He then asked me to listen to what he had to tell me with an open mind. He talked to me about the carnivore lifestyle and how it could be metabolically healing. He then gave me some reading materials and videos to research and then decide for myself if it was right for me. It all made sense to me so I thought I’d try it for 30 days. I saw so much improvement after 30 days that I decided to see what another 30 days would bring. After 60 days things were going so good that I figured, why not 30 days more. I saw and experienced so many miracles in my health that I was convinced, deep down to my very core, that this was not only the proper way we should be eating but that it was also the way I would eat for the rest of my life. Sent from my iPhone using Tapatalk

I try to take a brisk walk every other day. I generally go 3 miles. On the off days I try to get in a workout with my resistance bands. Recently I’ve started doing ten sets of ten with each band exercise I do as well as inclined pushups. I’m 67 and have had many surgeries that have limited what I’m capable of doing so I do what I can. I also have a small farm that keeps me pretty active as well. For instance, yesterday I had to unload six railroad crossties from my pickup and put them in place for a new feed pen. Lots of lifting exercises there. I’m glad that eating carnivore doesn’t require exercise to be successful. Sent from my iPhone using Tapatalk

There was a guy just down the road from me that had a couple. Funny looking critters. Sent from my iPhone using Tapatalk

Among a host of other ailments. Sent from my iPhone using Tapatalk

Yeah, mine was Adkins. It worked well for me for ten years or so but there were so many Adkins snacks and sweets that I got away from eating just meat and whole vegetables. Cravings got stronger and eventually took over. Bad foods crept in. Inflammation took over my body and I quit working out. Carnivore has changed all that and I have no desire to ever eat any kind of sweet or carby foods. I no longer care to eat for pleasure but only for nutrition. Sent from my iPhone using Tapatalk

I only have one mounted, it can get expensive. I do have several euro mounts (just the cleaned skull and horns) . I just came in from boiling and cleaning these antlers and skull cap. I’ll put these up in my garage. Sent from my iPhone using Tapatalk

Same here. New to me. Sent from my iPhone using Tapatalk

I’m on a well so I don’t get any from my water and I don’t drink milk and I darn sure don’t swallow my toothpaste. Sent from my iPhone using Tapatalk

My doctor wanted me to take that to loose weight but my insurance wouldn’t cover it. I’m glad now. Sent from my iPhone using Tapatalk

It’s all bad no matter how you look at it. Warning Labels? No, they don’t do any good. Those who would be willing to take heed to them is the type that wouldn’t buy that trash to begin with. Sent from my iPhone using Tapatalk

Me and my girl were successful again this morning. Sent from my iPhone using Tapatalk

I can relate with so many things in that article. Sent from my iPhone using Tapatalk

I started drinking when I was around 14 or 15. I was hitting bars by 16. In the Army I drank like a fish. After I got out I drank anytime I wasn’t at work. My father was an alcoholic but you never really knew it because he drank all the time but never appeared intoxicated. The man was in three wars so he had his demons. As much as I drank, I wasn’t an alcoholic. Seems strange I know but I just didn’t have an addictive personality when it came to alcohol. When I got married and started having kids I just quit drinking. After the kids were grown and gone I started back up but I didn’t drink just for the sake of drinking. I drank for flavor. I love a good dark ale or stout. I like trying different whiskeys and have developed a fondness for the Irish. Then I developed AFib. I was told that alcohol may be a contributing fact but it wasn’t like I drank all the time anymore, just once in awhile. After my four trip to the ER and another stay in the ICU I said that’s enough, I’m tired of this. So when I started on carnivore back in June I cut out all alcohol. Now I’ve always said that I wasn’t going sober per say, I just wasn’t going to drink unless it was a very special occasion. So this last weekend I went to Kansas for a pheasant hunt. It was two days of hard walking through very thick grasses and by the second day I was beat and sore and tired. So I decided that I could use a whiskey and raise a toast to my fellow veterans so I had a glass of Jameson. A short time later I felt two heart palpitations so I figured that’s all I need to know about alcohol and my heart condition Sent from my iPhone using Tapatalk

I drove up to Kansas today for a weekend of pheasant hunting. Wasn’t sure what my food choices might be so I packed some clean pepperoni, clean meat sticks, some cheese and a dozen hard boiled eggs. Munched on some of that on the 8 hour drive. After I got settled into the hotel I went looking for a steak. Found this place called The Black Bison Pub. Ordered my usual ribeye. Now I’m a Texan and we pride ourselves on our beef and I even raised my own but I’m here to tell you, that ribeye just may have been the best ribeye I’ve ever eaten. These Kansas folks raise some good beef. Sent from my iPhone using Tapatalk

Happy Birthday Bob. How was the steak at Longhorn’s? We’ve got one fixing to open up down here in my town. Sent from my iPhone using Tapatalk

I do most of the cooking since I retired and I’ve always loved to cook. My wife likes me to cook also. It’s not hard to be creative but it can be time consuming. I always have a pretty good variety of different animals in my freezer so I don’t get bored with getting repetitive. To be honest, when I hear of these people who just eat hamburger all the time…I don’t think I could do it. That’s my least favorite meat. Sent from my iPhone using Tapatalk