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comment_9293

I love breakfast sausage and Spicy Jimmy Dean's makes me happy.  But in my effort to continue to eat cleaner, I am always looking for opportunity.  Opportunity showed itself three days ago when I found Boston Butts for a smoking sale and purchased three of them.  On this President's Day, I used the day off to make 21 lbs.  I also thinly sliced some beef, brined in Salt and Powdered Garlic and it is on the smoker at 150 degrees for the rest of the day.

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Edited by Mesa_John

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    Mesa_John

    Just pulled the jerky off the smoker.  7 hours between 140-170 degrees. My yield is right at 3lbs or 48oz.  Good use of time and meat when grocery store jerky is about $8 for 4oz.  Yeah, great je

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comment_9306

Just pulled the jerky off the smoker.  7 hours between 140-170 degrees.

My yield is right at 3lbs or 48oz.  Good use of time and meat when grocery store jerky is about $8 for 4oz.  Yeah, great jerky is $30-$40 a lb in the stores.

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Edited by Mesa_John

comment_9314
1 hour ago, Mesa_John said:

Good use of time and meat when grocery store jerky is about $8 for 4oz

Not only that but probably better for you. I won’t eat the store bought because I font like the ingredients soy and sugar. I’ve been making biltong lately and I think I like it better. 
I need to make some jerky but without soy sauce and see how it comes out. 

comment_9631
I’ve dipped dried bacon into soft butter like as if it was a potato chip dipping into sour cream and the bacon is actually better than chips

Wow,[emoji50] talk about getting your fat macros. That’ll do it.
Sounds tasty too.


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