Hello! I am a 20 year old suffering from GI issues and looking to heal with the carnivore diet. I never had major gut issues (that’s the thing- I THOUGHT I didn’t, but on the carnivore you notice so many symptoms fading away that you just thought were a normal part of life) but things got quite bad after an eating disorder that I had from age 16-19. Around a year ago I was seeking to fix my health, more so focused on tonsil stones. I read about the carnivore diet, and decided to try it. I noticed many symptoms fading away, bloating, congestion, tonsil stones! Though I was losing more weight + hair and my skin had a grey tinge. Constipation began on the carnivore diet (also -I began taking iron tablets at the same time as I had been diagnosed with anemia) I only managed about 4 weeks, and I started getting severe cravings for orange/lemon. I also thought the red meat + fat was too heavy for me as I was having gastritis symptoms. Since then I’ve had many phases: at first it was quasi carnivore/keto, lamb + select vegetables + cabbage juice for gastritis. I had a phase where I began to be afraid of the red meat, and I was eating pretty much potatoes + coconut oil. This was a bad time, as my muscles began wasting away. I probably had protein deficiency. I had phases where I was eating 100g liver a day! In between all this every so often I would have major binges on sugar. I sort of got back to eating a little bit of meat + vegetable, and I was feeling a bit better. I was adding in rice and oats and different things to try and fix the constipation. I started to pay attention to my nutrients, and so I would add things in to try and cover gaps (I wasn’t hitting calcium, magnesium, Vit E, etc). I started eating whole jars of almondbutter, whole bars of dark chocolate…all the while still eating my meat. I eventually started eating tons of fibre, didn’t bother to add it in slowly. I was taking tons of different supplements, tons of laxatives. Did colonoscopy prep x2 + high doses of miralax for weeks + enemas + every other laxative you can imagine. Literal insanity. At this point I don’t even know what I’m doing anymore. I think my body is just overwhelmed, my organs are all probably tired. My BMI is 15. I want to go back to carnivore because everything else just seems to complicated. Above all I just need to give my body some stability. Carnivore is a little scary though. For some reason I keep getting afraid (the microbiome will starve! saturated fat + red meat will cause constipation!) I did a micro biome test and I have bacteroides overgrowth + low levels of good bacteria. The recommendation is to lower animal products + fat and increase plant diversity. It seems impossible though. I’m reacting to everything, and I need protein and nutrients, but getting them from plants is not so easy. Carnivore just makes sense. Why does all inflammation go away? Tonsil stones + cavities even with ‘healthy' fruits and carbs. Majority of people who eat a regular 'healthy' diet are riddled with mental issues, disease as they age, fatigue, poor digestion. It’s ’natural' to get acne, need fillings in teeth etc. I believe most people are living in a state of low grade inflammation which overtime starts to damage them. I think I need to give it another shot, but really exhaust every little adjustment I could possibly make before saying it’s not for me. Keeping plants just complicates things. Anyways…I’m excited to be a part of this community! How wonderful it is to be able to support each other and find like-minded people ☺️
Hello! I am a 20 year old suffering from GI issues and looking to heal with the carnivore diet.
I never had major gut issues (that’s the thing- I THOUGHT I didn’t, but on the carnivore you notice so many symptoms fading away that you just thought were a normal part of life) but things got quite bad after an eating disorder that I had from age 16-19.
Around a year ago I was seeking to fix my health, more so focused on tonsil stones. I read about the carnivore diet, and decided to try it. I noticed many symptoms fading away, bloating, congestion, tonsil stones! Though I was losing more weight + hair and my skin had a grey tinge. Constipation began on the carnivore diet (also -I began taking iron tablets at the same time as I had been diagnosed with anemia) I only managed about 4 weeks, and I started getting severe cravings for orange/lemon. I also thought the red meat + fat was too heavy for me as I was having gastritis symptoms.
Since then I’ve had many phases: at first it was quasi carnivore/keto, lamb + select vegetables + cabbage juice for gastritis. I had a phase where I began to be afraid of the red meat, and I was eating pretty much potatoes + coconut oil. This was a bad time, as my muscles began wasting away. I probably had protein deficiency. I had phases where I was eating 100g liver a day! In between all this every so often I would have major binges on sugar. I sort of got back to eating a little bit of meat + vegetable, and I was feeling a bit better. I was adding in rice and oats and different things to try and fix the constipation.
I started to pay attention to my nutrients, and so I would add things in to try and cover gaps (I wasn’t hitting calcium, magnesium, Vit E, etc). I started eating whole jars of almondbutter, whole bars of dark chocolate…all the while still eating my meat. I eventually started eating tons of fibre, didn’t bother to add it in slowly. I was taking tons of different supplements, tons of laxatives. Did colonoscopy prep x2 + high doses of miralax for weeks + enemas + every other laxative you can imagine. Literal insanity.
At this point I don’t even know what I’m doing anymore. I think my body is just overwhelmed, my organs are all probably tired. My BMI is 15. I want to go back to carnivore because everything else just seems to complicated. Above all I just need to give my body some stability.
Carnivore is a little scary though. For some reason I keep getting afraid (the microbiome will starve! saturated fat + red meat will cause constipation!) I did a micro biome test and I have bacteroides overgrowth + low levels of good bacteria. The recommendation is to lower animal products + fat and increase plant diversity. It seems impossible though. I’m reacting to everything, and I need protein and nutrients, but getting them from plants is not so easy.
Carnivore just makes sense. Why does all inflammation go away? Tonsil stones + cavities even with ‘healthy' fruits and carbs. Majority of people who eat a regular 'healthy' diet are riddled with mental issues, disease as they age, fatigue, poor digestion. It’s ’natural' to get acne, need fillings in teeth etc. I believe most people are living in a state of low grade inflammation which overtime starts to damage them. I think I need to give it another shot, but really exhaust every little adjustment I could possibly make before saying it’s not for me. Keeping plants just complicates things.
Anyways…I’m excited to be a part of this community! How wonderful it is to be able to support each other and find like-minded people ☺️