Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
I am planning to start carnivore. I am 6 feet and close to 300 lbs. After adjusting to new fuel source I might go back to training powerbuilding. What about supplementation? People claim that supplements are not needed. But I want to ask separately about each supplement:
1. Fiber - I think that fiber might not be needed on carnivore.
2. Probiotics/Prebiotics - I think they are not needed on carnivore.
3. Butyrate/Butyric acid - Would it be useful or would I get it enough on the diet.
4. BHB Ketones supplement - Would I benefit from it during transition process and after or is it worthless? I heard/read that it might be good together with Butyrate/Butyric acid.
5. Methylsulfonylmethane - not sure about this supplement. Should I take it or will I get it from diet or is it not needed?
6. Glucosamine - not sure about this supplement. Should I take it or will I get it from diet or is it not needed?
7. Collagen - should I supplement it or will I get enough from diet (bone broth)?
8. Glycine - should I supplement it or will I get enough from diet (bone broth)?
9. Q10 - should I supplement it or will I get enough of it from meat (heart)?
10. Minerals - this one might be needed especially in the beginning but will it be needed later into diet?
11. Omega 3s - I think it might not be needed on carnivore.
12. Vitamin A - I think it might not be needed.
13. Vitamin B (group) - I think it might not be needed.
14. Vitamin C - not sure. People say that due to not consuming carbs carnivores need less of it.
15. Vitamin D (+ K) - should I supplement vitamin D or D+K or none? Some supplement only with D but some say that D needs K so they supplement together. But on carnivore I should have enough K. But I am not sure is having enough is the same as taking them together. Some argue they must be taken together, is that true? If yes would I need to take D while eating food with K or better take both in supplement form or I need none in supplement form?
16. Vitamin E - the stupidest one for me. There are tocopherols and tocotrienols. Although body stores a-tocopherol but some newer research proven that tocotrienols are better and tocopherols are bad/worse compared to tocotrienols and that (too much) tocopherols can reduce/hinder good potential from tocotrienols. So should I take tocotrienols and avoid tocopherols or no supplementation of any vitamin E form is needed. Also I read that vitamin E reacts with vitamin K and is antagonist of vitamin K; that vitamin K thickens blood and vitamin E thins blood. Not sure what to think about it. Are antioxidants that needed on carnivore?
17. https://health.selfdecode.com/blog/carnivore-diet/ What you think about this?
18. Geranylgeraniol - what is that? Should it also be supplemented? It is often mentioned with Q10 and vitamin E. Is it antioxidant?