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Welcome to our Carnivore / Ketovore / Keto Online Community!
Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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An area to have private discussions among members only, and to share invites to Zoom Meetings or Livestream's or to organize a local group meetup of your own. Unregistered guests cannot read this forum.
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Latest Activity
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New design when we upgrade to the new Invision 5...
I've been playing around with the new software over on my demo site. In Invision 5, I'm trying to duplicate our color scheme and branding. Here is a sneak peek of what I think it is going to look like on the main index page. -
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Why is bacon so delicious
Why is Bacon so delicious???? Well, I will tell you. My father was a cattle rancher and one that built a great reputation for excellence in his Scientific knowledge. Twice he was called to Texas A&M University to lecture on the excellence of a butchered beef. This was in the 1980’s when low fat was all the rage. One evening at a University event where they served steaks…. A millionaire businessman approached my father and asked….. “Joe, what makes a steak so flavorful.” Dad replied… “Sir, it is what all you businessmen are trying to cut out of our beef….. It’s called fat. If I put 5 different cuts of steak in front of you to taste, you will say the fatty Ribeye is your favorite. You will say that because a Prime Ribeye is loaded with fat. Fat is where the flavor is.” That was the wisdom of my father. Why is bacon so awesome…. Because of the fat in it, along with the smoking/curing. -
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Chicken Fried Steak!
Spot on man. CFS is a staple of Texas cuisine. Try it with catfish too, it’s great. Add some cream cheese to your cream to thicken it up done or try this steak sauce. It’s fantastic. Recipe The BEST Steak Sauce INGREDIENTS 1 cup unsalted butter (2 Sticks of butter) 8 ounces cream cheese 3/4 cup bone or beef broth Truffle salt to taste INSTRUCTIONS • Heat the butter in a large sauce pot over high heat. Whisk often so the butter doesn't burn on the outside of the pan. The butter will start to bubble and froth up. Whisk often at this point. The butter will start to darken and turn brown. Remove from heat and keep whisking. • Add the cream cheese. • After a minute, slowly add the broth, truffle salt. • Use a stick blender to puree until smooth. Taste and adjust seasoning and truffle taste to your liking. • Pour into a mason jar. Cover and store in the fridge for up to 7 days. This sauce will thicken a lot overnight. • Serve with your favorite steak! This of course is good with any meat and even makes a good dip. Sent from my iPhone using Tapatalk- 1
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Mother on carnivore diet says her children are ‘flourishing’ eating only meat and eggs
I love reading success stories. Too bad the media feels compelled to toss the snarky little caveats in there. Sent from my iPhone using Tapatalk -
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challenge "MARCH with Motivation" - March Fitness Challenge & Daily Weigh-in!
My walk Monday wasn’t too inspiring but the next day I did feel better. I hit the weights yesterday and once the energy kicked in I really got motivated. I put in a pretty good workout. Today I was pleasantly surprised because I expected to be sore as all get out but it’s really not that bad. Just a little stiffness and a small amount of soreness. On my walk this morning I felt like I had more pep in my step and felt like I was standing taller. Tomorrow I’m going to leave the weights alone and just do body exercises.
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