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Bob

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  1. Bob
    Honestly, I grill just about everything in the warmer months. In the winter months I will turn to the stovetop or oven methods. The bitter cold makes it difficult to get the grill to warm up, plus standing out in it and freezing is no fun, lol. I occasionally deep fry wings. I know a lot of people use an air fryer but I've never tried to cook meat in one yet. I usually use either my favorite seasoning blend or simply Pink Himalayan Salt.

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