Miranda

This is fascinating, thanks for keeping us posted! How are you doing otherwise?

Plain cream on top yogurt Scrambled eggs Stew meat Fried eggs Decaf

half a burger patty with butter Decaf Several hard boiled eggs Stew meat and fries. Club soda

Today I mashed butter into hot hard boiled yolks. I saw Courtney, on M.E. Lion/YouTube recommends this because it tastes and feels like mashed potatoes. I boiled eggs this morning just to have on hand and some were cracked open so I thought, why not? It was soooo so good!

Yesterday Dinner was the remainder of the beef stroganoff soup. Fried eggs and sausage links. Ham and Swiss omelette

This seems like an okay place to put this. I haven't had chronic health diagnosis that involve debilitating pain or medication so sticking to Carnivore has been a challenge for me. My why is the future, my longevity, quality of life, and avoiding the things mentioned above. I turned 50 last year so I have had some previews of what's to come if I remain motionless and continue on the broad path. This morning as I was tempted to eat one of the expertly crafted bananas pancakes on the table in front of me, I tried to envision them as farts and brain fog.

Yesterday was seared chuck eye for dinner. Stewed top rounds steak with sour cream for lunch with a small piece of cheese toast ( it hard being the cook) Breakfast was bacon and decaf.

So, Gen X, was the last generation to eat well in their formative years. I can remember the change to low fat took place in my tweens and is it any wonder I got the worst sunburn of my life and was in the hospital for pneumonia in the same year when I was 13.

That's a challenge for sure, you did great! I find that fasting during those things can sometimes make it easier for me, that way I am not comparing my food to theirs and finding it wanting.

Forgot to post last night. I ate 3 meals. Fried eggs with 1/3 a top round steak. Hamburger soup. The remainder of the top round steak.

I can attest, these foods are making the kids brattier, and intolerant of even the most trifling inconveniences. I see so many more tantrums and tears than I did prior to Ms Obama meddling with the school menu. This food pyramid scheme has blessed us with the bounty of snowflakes we have today.

Butter decaf Braised chuck Fried eggs ssu Ground beef with cheese Milk and decaf

I still tend our garden, because my husband enjoys the fresh things. I eat the zucchini and cucumber, with no problem,but I will admit the tomatoes cause joint pains. I won't grow high oxalates foods like chard any longer.

My major motivation to avoid plant at the moment is the terrible farts that plants cause.

Butter decaf Chuck Meat soup Club soda

I started fasting in 2021 for WL and longevity. I struggled with binging though. I will still fast if I am not hungry. I try not to push the fasting if I am not feeling it though. I think carnivore takes priority over fasting and fasting is a by-product of carnivore.

Welcome! I think you found the right place, both health wise and here in this corner of the Internet. I just hopped back on the wagon myself and yesterday was my day 1 as well. We've got this! I think I never succeeded with keto because of the imitation food mentality that is promoted on that way of eating. I don't like foods that pretend to be other foods. Also this woe eliminates food as entertainment. When you are tempted to go down that road, think of all the better, non food related enrichment you get to partake in now! (I am saying this to both of us)

My daughter got watered down juicey juice, because I was on WIC. I cut it 50/50 and eventually stopped getting it altogether. Even as a clueless 20-something I thought half of WIC food was absolute garbage. This current child gets milk and water. He does have a sweet tooth though. Lately I have been having him pick between a zero carb breakfast or wait until lunch. I explained the randle cycle to him just yesterday.

3 eggs ssu 2 butter decaf Taco meat with cheese, sour cream black olives and salsa.

Welcome to the community. I also work for a school district and have yet to get sick this far. Knock on wood. I started in February and went pretty strong till summer break. Falling off of routines seasonally is my biggest weakness. Currently, I have been skipping breakfast, eating carnivore lunch, and sharing a regular meal at night with my family. It's not ideal, but it's where I am at right now. I look forward to hearing more of your story.

TBH I tried to relate with her as best I could without revealing my own food preferences. I wasn't there for a debate. I just think it's funny how it's a cliche about vegans and she fit it perfectly. The cliche being: how can you tell if someone is a vegan--dont worry they will tell you! She was complaining that someone was trying to feed her meat and questioning her about her refusing. I had sympathy for her as I understand how annoying that can be when people won't keep their eyes on their own plate.

I met a vegan on Monday at my son's music class. I don't know her name or any other info about her, but her veganism was the topic of her rant.

I check in daily from my phone, but I just use the browser.