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Mushroom - beef soup

Carburetor
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Carburetor Collaborator

Carburetor

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This simple improvisation turned out real good. I had some minced beef, 17% fat. I remembered we have dried Funnel Chanterelles.

So I took some chicken/beef broth, put chanterelles to boil in broth while I fried the beef with one little onion in bacon grease. Added the fried things to boil for another 15 min, done.

A tiny amount of fresh garlic just before serving made this very very tasty. Like "caveman meets french kitchen" -tasty.

 

IMG-20250123-185351-895-2.jpg

Geezy Grand Master

Geezy

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Posted
1 hour ago, Carburetor said:

Yeah,makes cold more tolerablIMG-20250112-WA00023.thumb.jpg.bd3461711b81db8d68cdb0aaeddcfc9f.jpg

As much as I dislike the cold that looks beautiful. 

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