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I use a Victorinox 8” boning knife to process my animals and it keeps a good edge but I’m very good at putting an edge on my knives. Any really good knife is going to be pricey. My kitchen knives are
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I choose an 8" Mercer brand. highly rated on youtube and it had the features I was looking for. Amazon just dropped it off and it's nicely made for $38. Now we see how long the edge holds 😀. Sharpeni
I'm in the market for a GOOD 8" chef's knife and looking for recommendations.
It needs to be something that will hold an edge for a while. I'm currently using a Victorinox which is cheap and okay but it doesn't hold an edge for very long.
Budget can't go too crazy on this purchase. I still need money for meat to cut with it 😆