New study shows some plant-based diets may raise heart disease riskSummary: Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ultra-processed plant diets increased risk by 40%. The study urges a shift toward whole, naturally nutrient-rich plant foods. FULL STORY Not all plant-based diets improve heart health—only those built on minimally processed, nutrient-dense foods do. Ultra-processed plant products can erase the benefits and even increase cardiovascular risk. Credit: Shutterstock Previous studies have indicated that eating large amounts of ultra-processed foods[1] is linked with a higher likelihood of developing cardiovascular diseases. Other research[2] has found that diets centered on plant-based foods can lower this risk when those foods offer balanced nutrition and are consumed in appropriate proportions. To explore how nutrition relates to cardiovascular health in more detail, scientists from INRAE, Inserm, Université Sorbonne Paris Nord, and Cnam examined more than whether foods came from plant or animal sources. Their assessment also incorporated the nutritional makeup of foods, including factors such as carbohydrate, fat, and antioxidant vitamin and mineral content, along with the level of industrial processing involved. How the Study Evaluated Diets and Food Choices The team evaluated data from 63,835 adults enrolled in the French NutriNet-Santé cohort. Participants were followed for an average of 9.1 years, with some tracked for as long as 15 years. Information on what they ate and drank (collected over at least three days) was gathered through online questionnaires. This detailed approach allowed researchers to classify diets based on the share of plant-based and animal-based foods, while also considering both nutritional quality and processing level. The findings showed that adults who consumed more plant-based foods of higher nutritional quality (lower in fat, sugar, and salt) and with minimal industrial processing had about a 40 percent lower risk of cardiovascular disease compared with those who ate fewer nutritious plant-based foods and more animal-based products[3]. However, people who ate larger amounts of plant-based foods that were nutritionally higher quality but ultra-processed, including items such as industrial whole meal breads, store-bought soups, ready-made pasta dishes, or commercially prepared salads with dressing, did not experience a reduced cardiovascular risk relative to individuals who consumed fewer of these products and more animal-based foods. Ultra-Processed Plant Foods and Increased Heart Disease Risk A notably higher risk emerged for adults whose diets were dominated by plant-based foods that were both lower in nutritional quality and ultra-processed. These items included crisps, sweetened fruit drinks or sodas made from plant extracts, chocolate-based sweets or confectionery, sugary breakfast cereals, and savory biscuits. Their cardiovascular disease risk was roughly 40 percent higher than that of people who consumed more plant-based foods of good nutritional quality with little or no industrial processing. Why Processing Level Matters for Plant-Based Eating Overall, the results show that understanding the relationship between diet and cardiovascular health requires considering the nutritional quality of foods and how heavily they are processed, in addition to the balance of plant-based and animal-based components. These findings support public health recommendations that encourage the consumption of plant-based foods that are both nutritionally high quality and minimally processed (such as fresh, frozen, or high-quality canned fruits and vegetables without added fats, salt, sugar, or additives). Notes [1], [2], and [3] can be read at the article source.... ARTICLE SOURCE: https://www.sciencedaily.com/releases/2025/12/251214100928.htm
Vegetarian Diet Linked To High Depression Scores, Suggests Large Meta-Analysis
by Jack Dunhill, Social Media Coordinator and Staff Writer
Vegetarian diets could be linked with higher depression scores, suggests a huge meta-analysis of almost 50,000 people by researchers in Bochum, Germany. The research backs up existing studies that have linked ditching meat to an increased likelihood of depression, but the reason why remains elusive.
Whether vegetarianism actually plays a role in depression is poorly understood. Some studies have pointed the finger at the diet, while others have refuted the findings. To identify a link – if there is one – Sebastian Ocklenburg and Jette Borawski performed a large-scale meta-analysis on published studies that compared the depression scores of non-vegetarians and vegetarians. Their results are published in the Journal of Affective Disorders.
After accounting for duplicates, there were a total of 8,057 vegetarians and 41,832 non-vegetarians included in the analysis. While the sample was large, many of the participants were from similar countries, and so the diversity within the study was relatively low.
The researchers then used a statistical program to scour the studies for mood disorder scores and sufficient data to be considered significant, and 13 studies fit the bill.
Once all the findings were analyzed, the researchers discovered a significant increase in the depression scores of vegetarians compared to non-vegetarians. However, while the data was significant, there was also significant heterogeneity in the studies (how conflicting the results were between each study), indicating there was certainly not a unanimous conclusion.
The authors are clear in their paper that they wish to make no conclusions based on the results – it is still unclear whether the link is causal from the diet, or whether those that experience depression are more likely to choose vegetarianism. In one study included in the analysis, for example, the results indicated that more often than not, people with depressive symptoms started their vegetarian diet after the onset of the disorder, suggesting it is not a causal link. It is suggested that depression may make the person more health-conscious, leading them to vegetarianism, or that depression enhances the feelings of empathy towards animals. This is purely speculation at the current time, however.
With a significant link established, the authors now call for further research to understand its true nature. The first step would be to include more countries into the studies, as there is a clear bias in many of the studies towards a small number of countries. Once these are included, identifying whether the diet underlies the symptoms, or is purely a resulting lifestyle, will be incredibly important.
ARTICLE SOURCE: https://www.iflscience.com/vegetarian-diet-linked-to-high-depression-scores-suggests-large-metaanalysis-60524
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