I turn each "smoking day" into an all day event, so some planning is required for sure. Back in the day when we were drinking alcohol we had some doozys for sure. I'd wake up the following morning and wonder where all the meat went and the neighbors would say we ate it all last night at the party 🤣. Those kind of parties would kill me now! A full brisket and I'm looking at 10-12 hours start to finish, but SO worth it. Pork shoulder takes a little less. Salmon is only 3 or 4 hours. The only chicken I smoke is wings and those go on the Traeger for just a little while. We don't eat much chicken around our house. I'd rather have a bowl of chicken soup 🤣.
comment_2141Hi there lions,
Been on carnivore diet 2 months, all good, except lately when lifting weights I am getting bad headaches. Seems like it’s directly related to spiking blood pressure while lifting, when I wait 5-10min after lift it goes away. Please help, very annoying to exercise.
I am taking my magnesium, drinking plenty of water and electrolytes as I earn my living doing construction and like to be active.
Edited by Gus