General Chit Chat
What's on your mind? Feel free to talk about any topic you want.
3 topics in this forum
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Have you used an air fryer? How do you like it? How often do you use it? Is there anything particular you have found you really like about using one? Here is something I have found: I can take a chicken breast that is thawed just enough to get a knife through it, slice it or cut it into pieces, season it and cook it in the air fryer and have it ready to eat in less than 10 minutes. I turn the air fryer on to "air fry" at 400º While it is preheating, I cut the chicken and season it. I place it in the fryer set for 8 minutes. During the cook, I shake the basket to stir the pieces around. At the end of the 8 minutes it is all the way done but not dried out. Se…
Last reply by Qapla, -
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Sometimes I draw a blank when it comes to what to fix for dinner. I'm hoping an Interchange can help when nothing comes to mind. 🙂
Last reply by Bob, -
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There are many ways to cook meat. Some of those include: Baking in oven Braising in liquid Grilling over flames or coals Smoking low & slow Stovetop Deep fry Air Fry Is there a particular method you prefer? Is there a particular method you avoid? Likewise, using the various methods sometimes requires using more than just seasoning on the meat. What have you found works for you if/when you marinate or rub before cooking?
Last reply by Bob,