Visitors, Newbies, & Interested Ones

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I have been doing a Carnivore Diet for the last year, and it's been amazing, despite some complications that almost scared me into quitting. But I am glad I didn't. I have lost 55 pounds, and reversed ulcerative colitis, hypertension, skin tags, prediabetes, and what might have been narcolepsy. Due to one particular condition that hasn't gone away, my lab work and blood testing doesn't always net the good results many others reap on this meat-based ketogenic way of eating. I've learned to manage it though, and I will never give up my carnivore-centric dietary lifestyle. Join me and my keto-carnivore friends over at https://www.CarnivoreTalk.com Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Drop me a line at *****@*****.tld View full episode

Another reason people stick to it is the zero carb zen... it's not just a catchy title they made up because it sounds good. You start to feel a bit closer to walking on sunshine. Calm. Positive. Grateful even.

Yes, this does require making your mind over, because meat and saturated fat has been demonized for so long, and continues to be. But think about it like this. Humans have been hunting and eating meat since time immemorial. Obesity and metabolic disease is only a recent post 1900 A.D. phenomenon. If you are of the mindset to eat only what would have been naturally available to you or your ancestors, meat is at the top of the list. Fruits and vegetables were seasonal, but hunting was done year round. I felt the same way. You get used to it. And now it is my preference. I rarely deviate from this way of eating. I might occasionally have a piece of fruit or a salad, but now that I have experienced majors benefits from carnivore, I pretty much desire to stay pretty true and faithful. I've sworn off refined sugar and grains for life, but I might deviate with some plant matter, especially in social occasions where I don't want to be *that guy* who is making things difficult, lol. Here in the USA, this isn't a concern. There are federal regulations that requires a wash-out period. If for some reason, an animal needs an antibiotic, just like we might when we get an infection, that animal cannot be slaughter for at least 2 weeks after treatment. This is to give the animal time for it's liver and kidneys to detoxify it from the antibiotic that was given it. It's the law. Welcome aboard Chuck! You should check out Duma's Meats