Episodes

I'm not surprised, as your Texas roads probably do not get treated with salt as often as northern New England roads do.

Also, that little drizzle of sesame seed oil I used for flavor the other day has caused mild discomfort in my midsection and I am patiently waiting for that to subside. I am going to throw it out, so I won't make that mistake again.

Thanks for sharing this. I was surprised to see that these oils increase the appetite and why.  It has now been solidified in my mind that eating this stuff is the same as smoking. If only I could get my husband to understand this. He would not read that if I sent it to him.  This quote from the article irked me a bit: "My advice to you is to do your own research. Learn how to read a research paper, how to check on the authors, whether they have competing interests and who funded the studies. Then have it and find out for yourself." Sir, I already have two fulltime jobs as a working homeschooling mother/wife. And it really steams me that the people that should be taking care of the research (the "healthcare" workers) are letting us down.

Day 56 I ate buffalo liver and kidney cooked in buffalo fat today.  I love the liver and hear everyone telling me about copper toxicity and hypervitaminosis. My body is definitely beginning to talk to me.  Trying to understand if my body is craving nutrients and vitamins or it's mind and addiction.  Tomorrow I am going to start eating raw buffalo meat only. By saying it here I am accountable.  Namaste

I used one of my paffle pancakes as a soft taco. Think next time making the batter alil runnier. Maybe as a crepe with panko as a binder.