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List of foods ‘worse for you than smoking’ as doctor issues serious warningYou might need to make some changes to your weekly shop James Moorhouse Here's a list of foods that you might want to keep in mind the next time you do your weekly shop. While appearing on the Diary of a CEO podcast, NHS doctor Chris van Tulleken suggested that ultra-processed foods (UPFS) have 'overtaken tobacco as the leading cause of early death on planet Earth'. He even went as far as to claim they should be classed as 'industrially processed edible substances' rather than food. According to the British Heart Foundation, ultra-processed foods often contain additives and ingredients not common in everyday cooking, such as preservatives, emulsifiers, sweeteners, and artificial colours and flavours. As well as this, they also tend to have high levels of saturated fat, salt and sugar, and it's been previously suggested that the additives in UPFS may negatively impact our health. Dr Chris van Tulleken spoke about the health impacts of ultra-processed foods (YouTube/Diary of a CEO) A 2024 review from the British Medical Journal (BMJ) looking at 10 million participants over 45 studies suggests that eating more ultra-processed foods could lead to a higher mortality rate and has some connections to conditions like heart disease, type 2 diabetes, and mental health disorders. So what foods should we avoid on our big shop if we want to truly treat our body as a temple? Supermarket breadEven though we've all been told growing up that wholemeal and brown bread is good for us, the reality is that none of the mass-produced stuff is particularly good for the body, and a quick look at the often gigantic ingredient lists might give you a clue as to why. According to the National Library of Medicine, bread also accounts for 11 per cent of the calories we ingest, so it's worth getting some that has minimal additives to help you limit the amount of UPFs you consume. The good news here is that it should encourage you to visit your local bakery for some fresh bread that not only tastes way nicer, but is also clearly far better for your health. Failing that, we can all go back five years in time and start making our own sourdoughs again. You might be better off in a bakery (Getty Stock) Energy drinksWhile they might be the go-to before an early work shift or after a gym session, energy drinks aren't always what they are made out to be. According to Harvard Health, energy drinks contain caffeine and sugar, and a Consumer Reports study found that 27 energy drinks contained between six and 242 milligrams per serving. As with anything, moderation is key to avoiding serious issues; the Food and Drug Administration (FDA) says 400 mg per day is usually safe for adults. However, regular consumption can lead to serious health issues, particularly for the heart. UC Davis Health says energy drinks can cause irregular heart rhythm, as well as an increased heart rate and blood pressure, which are both risk factors of heart disease. Energy drinks often have a ton of caffeine in them (Getty stock images) Breakfast cerealsThe biggest culprit in most breakfast cereals is added sugar. According to the NHS, eating too much sugar can cause weight gain and tooth decay. Meanwhile, Assistant Professor of Nutrition and Dietetics at the University of North Dakota, Nathaniel Johnson, said in The Conversation that consuming sugary cereal can increase hunger and trigger greater insulin release, which could contribute to the development of heart disease and type 2 diabetes. The recommended amount of sugar for an adult is no more than 30g a day, while for children, it is 24 grams. While you can find some low-sugar or minimally processed options, such as porridge and bran flakes, adding additional sugars and sweeteners impairs their health benefits, according to a 2025 study on the National Library of Medicine. Breakfast cereals are often high in sugar (Getty Stock) Hot dogsA staple at sports matches, particularly in the UK and the US, the humble hot dog is one of the earliest examples of a UPF. The World Health Organisation (WHO) classifies processed meats, including ham, bacon, and hot dogs, as part of a Group 1 carcinogen, which is known to cause cancer. The NHS says that eating a lot of processed and red meat is linked with an increased risk of bowel cancer. Meanwhile, Lakeview Cardiology of Texas says processed sausages tend to be high in saturated fats, sodium, and chemical preservatives like nitrates and nitrites, which are linked to an increased risk of heart disease and hypertension. Sausages, like hot dogs, can be highly processed (Getty Stock) Vegan meat and cheeseVegans love to tell you how healthy they are, and often they're not wrong, as they can follow a more natural diet that focuses on fruits, vegetables, whole grains, and nuts. However, if they still want the taste of bacon without the guilty conscience, they might have to settle for some ultra-processed options, which aren't exactly the healthiest. These meat substitutes often contain additives and emulsifiers that make plant proteins look and taste as much like meat as possible. According to the British Heart Foundation, vegan meat alternatives are high in added fats, salt, sugar, and artificial ingredients. The same goes for dairy alternatives, like vegan cheese, which is also low in protein and calcium. Vegan meat alternative might not be so healthy after all (Getty stock images) Chicken nuggetsThe go-to meal for a fussy child or a hungover student, we've probably all heard the horror stories about what's actually inside chicken nuggets. While the meat content varies by brand, you're likely to find a combination of tendons, skin, bone, collagen, and fat inside the delicious treat. Protein levels are therefore lower, and the end result is often high in fat, sugar and salt. How they are cooked is also something to consider, as WebMD reports that nuggets are cooked in hydrogenated oil, which is high in fat and preservatives. Nuggets might be tasty but they're rarely healthy (Getty Stock) Reformulated potato snacksThis feels like a fancy way of saying 'crisps', and that's essentially it: many of the salty snacks we love to enjoy alongside our pints contain dehydrated processed potato, refined vegetable oils, rice and wheat flour, emulsifiers, salt and colouring. The National University of Singapore says that a diet high in trans-fat could lead to obesity, heart disease, and liver disease. Regularly consuming fried potato snacks in general, including chips, also increases the chance of a type 2 diabetes diagnosis, according to Harvard University researchers. Their study on the BMJ says that 'the high starch content of potatoes, leading to a high glycemic index and load, combined with possible loss of nutrients and possible health risks resulting from various cooking methods, could contribute to adverse health outcomes'. Potato snacks are high in additives and salts (Getty Stock) MargarineThe British Heart Foundation says that butter contains around 50 per cent saturated fat, while margarine is 50 per cent less. However, margarine is high in unsaturated fats as it combines vegetable oils, like sunflower, olive, and rapeseed, with small amounts of oils, such as palm or coconut, to make it solid. Margarine is also considered an ultra-processed food, as extra ingredients, like emulsifiers and artificial colours, are also added. It is important to note that both butter and margarine are processed foods; therefore, it is recommended to check the labels for fat and salt content. Margarine can have a few additional ingredients (Getty Stock) Ready mealsAs previously mentioned, things that are quick and easy to make are rarely going to have good ingredients, and while it's a hammer blow to students and tired workers everywhere, the ready meal is included in that. According to Action on Salt, last year, one in five ready meals contained high levels of salt and saturated fat. "Excess salt consumption is directly linked to high blood pressure, heart disease, and stroke," they write. Dr Helen Flaherty, Registered Public Health Nutritionist and Director of Health Promotion and Education at Heart Research UK, told The i Paper in 2024 that regular consumption of ready meals can contribute to weight gain, high blood pressure, and cholesterol levels, which increases the risk of coronary heart disease. Ready meals can be full of fat (Getty stock images) How to cut down on ultra-processed foodWhile there is evidence suggesting the negative impacts of consistently eating ultra-processed foods, the British Heart Foundation says it is still unclear whether we need to cut them out entirely. Plus, according to the NHS, not all processed foods are made equally and looking at food labels can help when it comes to choosing what to eat. The British Heart Foundation also recommends swapping processed versions for healthier options, such as fruit, vegetables, fish, and unsaturated oils. ARTICLE SOURCE: https://www.ladbible.com/news/health/doctor-health-warning-smoking-ultra-processed-foods-351011-20260324

This is complicated. Is your pancreas struggling to produce amylase (for starch), lipase (for fats), protease (for protein), or all three? It's very likely that you will need to supplement one or more of those enzymes with every meal as part of your pancreatic enzyme replacement therapy (PERT). Removing carbs may indirectly support pancreatic health by reducing overall digestive burden and improving metabolic factors like blood sugar and insulin. You may also help manage your symptoms by simplifying your diet and reducing inflammation, as well as removing possible plant-triggers. However, it is very unlikely to restore pancreatic enzyme production. You can likely make a carnivore diet work with supplementation that makes up for the deficiency.

Sad but true. The other side of the coin is we live in a world of disposable products. In the past you were better off finding a repair man. Today, by the time you pay for parts and labor, you might as well throw the unit away and buy a new one.

It's aggravating even for doctors who want to take advantage of a specific treatment option that he knows would be the best option, and then the insurance is like 'no, let's try all these cheaper stupid ideas first', lol

There are several mechanisms that can cause a gout flare-up. Red meat often gets the blame but is rarely the cause. Drinks & FoodAlcohol — especially beer and liquor. It stops your kidneys from removing uric acid and can dehydrate you. Sugary drinks and sweets — soda, fruit juices, and anything with high-fructose corn syrup. These quickly raise uric acid levels. Dehydration — not drinking enough water. Kidneys can’t flush out uric acid well when you’re low on fluids. Body & LifestyleInjury, surgery, or too much exercise — any physical stress or trauma to the body. Crash diets or rapid weight loss — sudden changes make uric acid spike temporarily. Extreme hot or cold weather — sudden temperature shifts. Medicines & Health IssuesCertain medications — like diuretics (water pills), low-dose aspirin, or some blood pressure drugs. Other conditions — obesity, kidney problems, diabetes, high blood pressure, or infections/illness. Stress or fatigue — emotional or physical tiredness. Everyone is different. I would drink plenty of water daily, and limit alcohol and sugary stuff. I've had gout before, but have never had a flare-up in the last 3 years of being on a carnivore diet - so I know it's not the meat.

The family here is talking about getting a gym membership. There's a place down the street called Fitworks. We are also looking at Planet Fatness. The wife, myself, and my son would all like to start working out. Very nice. I'm jealous of anyone with good kidney function. Glad to see you achieving your goals. I merged your topics into this Daily Check-in for March topic. We don't need to start a new topic every time to prick your finger.

Good point. For others who take a whole food approach to their veganism, I think there is room for the fact that they've cut out processed foods. They enjoy the benefits of a "clean" whole foods diet without the trash ingredients, until the nutritional deficiencies kick in (unless they are supplementing to make up for it).

I'm maintaining a daily average of 175 lbs, which is my initial goal weight that I set back in the beginning of my carnivore journey in 2023. I did peak at 181 over winter but brought it back down during January's World Carnivore Month. I think quitting the diet soda habit has gone a long way in helping me here. Something about plain water (and bubbly water) just makes me feel much better.

We look forward to seeing your results. We'll just start calling that "The Bernstein Effect" :)

I think we all say that about the states we live in. We had major wind the other day. Took down trees, blew down a gas station canopy, and more. Temperature dropped from 70 in the day and then snowed during the night. Today also hit above 70. But Tuesday's high is 27, lol. March is bipolar.

Sorry I've been MIA for the last few days. Corporate taxes are due Monday, and I've been a slacker when it comes to the books in 2025. So I've been getting my books caught up and filing taxes. Once this is off my plate, I am going to push more interviews and more YouTube content.

Story of my life until carnivore. I was always a yo-yo dieter, swinging between 180 and 235 like a pendulum. But since I switched to a carnivore-centric diet I have gotten down to 175 and have maintained that weight for 2.5 years so far. I have more knowledge and much more resolve now than I had before though.

Possibly nothing. How long did it take to get from 300 to 250? Sometimes we hit plateaus for several weeks and then things pick up again. Oftentimes during stalls people will still report healing or body recomposition, etc. Can you think of anything in your habits that may have changed? Have you increased fat or upped your portions? How soon after eating your OMAD do you go to bed? There are a couple possibilities here, and the same approach might be warranted for both. 1) Your body has adapted/adjusted to your new pattern, i.e. your metabolism has reset itself based on your current food intake. This is why some people can literally consume only 800 calories a day and still not lose weight. The body down-regulates energy usage to conserve because it thinks there is a famine. The solution might be to either cut back on food or fat, OR keep the body guessing by maybe throwing a day or two in there where you eat 2 meals instead of one, OR throw in a fasting day, etc. 2) You required more energy when you were 300 lbs than you do now at 250 lbs. You've lost 17% of your body mass. That means your basal metabolic rate (energy needed just to keep cells alive) is 17% less than before. The solution here might be to reduce food/fat intake, OR add some extra activity, whether that's running, walking, lifting, etc.