
Laura
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Everything posted by Laura
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Also, I take a lot of digestive enzymes
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Has anyone here done the Protein Sparing Modified Fast, Carnivore version? It's a low fat Keto or Carnivore used for quick weight loss. Maria and Craig Emmerich do this. When I first started out on the journey to this way of eating, I was eating very low fat, and lost a lot of weight, and was down to 100 lbs. I have been stuck at 122-123 for over a year. I know we need fat for many important functions, but maybe cycling in and out of this would help. Any ideas are appreciated. Also, I don't believe I'm properly digesting fat, due to my liver cirrhosis. The cirrhosis is not from fatty liver, and all of my liver labs and ultrasound s which I have every 6 months, are perfect.
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What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
I 5 oz mozzarella cheese, plain Greek yogurt, burger patty with cheese, flanken beef rib- 1,587 replies
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Why a healthy brain requires a meaty diet
Laura replied to Bob's topic in Diet News, Medical Research, & Health Reports
Give me the fat!!- 5 replies
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- brain fog
- brain energy
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Sorry, Meathead, you must have misunderstood my comment. Geezy explained the dangers of soy consumption in a very thorough and accurate manner. I was simply pointing out that we may also be ingesting it by proxy, when we eat mono gastric animals, ie pigs and chickens, since they don't have the ability to detoxify like ruminants do. Soy is inflammatory! I do know Natto contains K2, but you can also get K2 from cheese. I am sure the dangers outweigh the benefits of anything made from soy. Perhaps you could find a Carnivore food to replace that. Have you tried whole milk plain kefir?
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What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Chuck eye steak with butter, burger with mozzarella, plain whole milk Greek yogurt- 1,587 replies
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Geezy: What about the soy and corn that some Carnivores consume indirectly, by consuming the animals that were fed those things? I, personally, cannot eat pork, or poultry, without an inflammatory reaction. Even organic are usually fed those things.
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Good one, Susyn!
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One week weigh in
Laura replied to Bossman150's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
That is excellent! -
I touched a donut
Laura replied to The Hamburgler's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
They are literally "PRACTICING" medicine! -
Hi, new Carnivore here...with a question or two.
Laura replied to rpavich's topic in Greetings and Introductions
So very true! -
What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
A few bites avocado, ground beef with fresh ginger mixed in, small piece of chuck eye steak with butter, and a few dry roasted cashews- 1,587 replies
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Hi, new Carnivore here...with a question or two.
Laura replied to rpavich's topic in Greetings and Introductions
I definitely believe the entire system is corrupt, but many who are in it don't realize it. -
Carnivore changes continue...90+ days
Laura replied to Scott F.'s topic in General Health and Wellness Discussion
Congrats on your progress, Scott! Amazing stuff! -
What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Welcome to the community! Sounds yummy!- 1,587 replies
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What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
I am also trying a local whole milk mozzarella. I was using a part skim, which is more processed. The whole milk one is working better.- 1,587 replies
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What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Today I had 11 dry roasted cashews, mozzarella cheese, a burger patty with cheese, and a tiny piece of chuck steak. I'm trying out a local A2 plain whole milk kefir and yogurt, to see if I can tolerate them better, than the regular organic Greek yogurt I've been using. Had some more mushrooms yesterday, and some celery, and realized I don't miss eating plants. Disturbed my sleep. I think it's the toxins in them, that do something weird to my brain. Animal foods are clean.- 1,587 replies
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My ex and I used to buy chuck 7 bone and chuck blade steaks all the time at Safeway in Anchorage. Now I don't see them anywhere. I don't go to Safeway, so maybe they still sell them there. They are so good. You used to be able to buy many bone in cuts, but now most of it is boneless. The bone adds a lot of flavor. As a child, I always loved the fat, especially crispy, the marrow, and the bones, and still do. That's where the flavor is. My family then, and the family I have left now, are mostly too occupied with their own meals to care about my plate. Which is fine, since I don't eat much of the food they offer. All of my family members have always been great cooks.
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What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Went off plan slightly today at my sister's for BBQ prime rib. Had a couple of bites of baked potato with butter, about 4 green beans, and a few mushroom pieces. The prime rib was the best! I've removed nuts again, and added back small amounts of mozzarella cheese, and full fat plain Greek yogurt. I need to cut back on food amounts to break this weight loss stall, as well as do more fasting.- 1,587 replies
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Must of been the pork
Laura replied to The Hamburgler's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
I am allergic to pork, and poultry is inflammatory for me. Beef is king! -
What Did You Eat Today?
Laura replied to Geezy's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
I had to quit dairy. Was causing scalp sores, tons of mucus, and sinus issues, constipation, increased neck pain. Have added back a bit of cashew butter. Today had a bit of that, and ground beef and a bit of chuck steak.- 1,587 replies
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Hi, new Carnivore here...with a question or two.
Laura replied to rpavich's topic in Greetings and Introductions
Awesome! -
How to start
Laura replied to The Hamburgler's topic in Carnivore, Ketovore, Keto, & Low-Carb Support
Sounds like you're on the right track, The Hamburglar! There is a lot of info out there, but it all comes together as time goes on, and becomes much simpler. Congrats on your progress so far!! -
Welcome, Boss Man! You seem like you are a very determined guy! Even when confined, you found a way to manage, and work on your health!! I'm sure you will do just fine, now, being able to eat real meat, and animal foods.
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