Here's a couple ideas..... Shrimp and Bacon SkewersCombine two of the most delicious proteins in this easy-to-make skewers recipe. The smoky flavor of bacon complements the sweetness of shrimp, making it a fantastic appetizer or main dish. Ingredients: shrimp, bacon, salt, pepper, and your choice of seasoning. Instructions: Preheat your grill or oven to 400°F (200°C). Wrap each shrimp in a slice of bacon, securing it with a skewer. Season with salt and pepper, then grill for about 10 minutes, turning until bacon is crispy. I will say you can probably add some cheese into that bacon and shrimp as well. Shrimp and Beef Stir-FryThis protein-packed dish combines the bold flavors of shrimp with tender beef. It’s a hearty meal that’s sure to satisfy your cravings while keeping you within your dietary guidelines. Ingredients: shrimp, beef strips, butter, garlic, salt, and pepper. Instructions: In a hot skillet, melt butter and add beef strips, searing until browned. Add shrimp and garlic, continuing to stir-fry until shrimp are pink. Season with salt and pepper, and serve immediately. And then if you don't mind some herbs/plants... Lemon Herb ShrimpThis light and zesty dish is perfect for a warm day. The lemon and herbs elevate the flavor of the shrimp, making it a refreshing option for lunch or dinner. Ingredients: shrimp, olive oil, lemon zest, lemon juice, fresh herbs (like parsley or basil), salt, and pepper. Instructions: In a bowl, combine olive oil, lemon zest, lemon juice, and chopped herbs. Add shrimp and marinate for at least 30 minutes. Cook shrimp in a skillet over medium heat until they turn pink and slightly charred. Garlic Butter ShrimpThis classic dish combines succulent shrimp with rich, flavorful garlic butter. Perfect for a quick dinner or an impressive appetizer, this recipe is both easy to prepare and incredibly satisfying. Ingredients: shrimp, butter, minced garlic, salt, pepper, lemon juice. Instructions: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, season with salt and pepper, and cook until pink. Finish with a squeeze of fresh lemon juice. For fish, I usually oven bake pre-seasoning it generously with Old Bay Seasoning. I'll drizzle with lemon and/or I will use tartar sauce. If I can't make my own tartar sauce I will use a store bought option, which will contain seed oils - but this is one of the rare times I might use some so I am not personally bothered by it.
Hi 🙂
basic info:
- started Carnivore two weeks ago.
- I am 24yo slim, 1.74 cm, and weighed 62.5kg when I started, my body fat percentage is low.
- In the first week, it was hard to adapt, I was eating 650g~ a day, now I source much better and tastier meat and manage to eat more.
- I currently eat each day 2-4 eggs each and about 900g of ground beef 70/30 beef-to-fat ratio, pink Himalayan salt, and water. the ground beef is mostly Chuck/ribs and the fat comes from beef trimmings. I cook the ground beef as beef paddies and drink all the juices and fat.
A few general questions if you don't mind:
1. since I started I lost weight, almost 2 kg, now 60.9kg, I thought I would gain weight with all this good fat and protein, it is at least 2900 calories a day, Is this normal? will I gain weight? am I doing something wrong?
2. Although I eat all this fat and drink a lot of water my Toilet exits are not normal, some are very small and watery and sometimes really dense and hard, I can have a day without going to the bathroom and the next day go 3 times. is this normal? do I just need more time to adjust? am I not eating right?
3. If I decide to add a bit of fruit after a month of experiment, which can I add? I miss avocado as part of my meal and a bit of fruit for dessert.
4. Is there a substitute for soy source for sashimi? I really miss it.
5. what about sushi in general? And is there a kind of rice for sushi that I can make once in a while that won't be bad for me? if not, is raw salmon + avocado inside sushi nori without rice okay once a month or two?
6. After how much time should I expect a difference in sleep apnea and snoring? I saw people saying after 5 days it was gone, well not for me... although I'm skinny and young I still have this problem. am I not eating right? maybe not sleeping in the right posture or with the right pillow, do you have recommendations?
Would really appreciate it if some of you could take the time to answer, thanks in advance.