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  • What the temperature in your house? In the winter my house temp is 68° and my butter doesn’t get soft but in the summer my temp is set at 82° and it gets very soft. Sent from my iPhone using Tapat

  • ketomonster
    ketomonster

    haha guess thats the issue.  Hey Geezy do you eat dear tartare?

  • I haven’t but I wouldn’t be opposed to it. The tartare I’ve had was beef. I’ve also eaten Parisa which is also beef and Mett which is pork. But nope I haven’t tried it made of deer. I might need to f

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comment_9315
haha guess thats the issue.  Hey Geezy do you eat dear tartare?

I haven’t but I wouldn’t be opposed to it. The tartare I’ve had was beef. I’ve also eaten Parisa which is also beef and Mett which is pork.
But nope I haven’t tried it made of deer. I might need to find me a recipe for it and give it a try.


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comment_9458

Room temperature probably is the factor here.

The topic of butter made me think of something that I had heard. You can leave salted butter out on the counter for several days. The salt has a preservative effect on it. But unsalted butter will go bad quickly, and should be kept in a cool location.

comment_9463
Room temperature probably is the factor here.
The topic of butter made me think of something that I had heard. You can leave salted butter out on the counter for several days. The salt has a preservative effect on it. But unsalted butter will go bad quickly, and should be kept in a cool location.

Good point Bob, I forgot about that.


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