why doesn't my butter get soft at room temp?

[ketomonster]

last I checked butter gets very soft at room temp.

[Geezy]

What the temperature in your house?
In the winter my house temp is 68° and my butter doesn’t get soft but in the summer my temp is set at 82° and it gets very soft.


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[ketomonster]

haha guess thats the issue.  Hey Geezy do you eat dear tartare?

[Geezy]

haha guess thats the issue.  Hey Geezy do you eat dear tartare?

I haven’t but I wouldn’t be opposed to it. The tartare I’ve had was beef. I’ve also eaten Parisa which is also beef and Mett which is pork.
But nope I haven’t tried it made of deer. I might need to find me a recipe for it and give it a try.


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[Bob]

Room temperature probably is the factor here.

The topic of butter made me think of something that I had heard. You can leave salted butter out on the counter for several days. The salt has a preservative effect on it. But unsalted butter will go bad quickly, and should be kept in a cool location.

[Geezy]

Room temperature probably is the factor here.
The topic of butter made me think of something that I had heard. You can leave salted butter out on the counter for several days. The salt has a preservative effect on it. But unsalted butter will go bad quickly, and should be kept in a cool location.

Good point Bob, I forgot about that.


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