Just one small serving of ultra-processed food a day linked to higher disease risk, major study findsStory by Deirdre Bardolf Just an extra 3.5 ounces of ultra-processed foods (UPFs) a day was linked to a higher risk of chronic disease, according to a new large-scale analysis. The study, published Sept. 22 in the journal Family Medicine and Community Health, looked at nearly 8.8 million adults who participated in studies across the Americas, Europe, Asia and Oceania, with follow-up periods ranging from two to 32 years. For every additional 100 grams of UPFs consumed daily, researchers found an association with a 14% higher risk of cardiovascular events, a 4% higher risk of cancer, a 3% higher risk of death from any cause and a 2% higher risk of metabolic syndrome or diabetes, according to a news release. UPFs are typically packaged and convenient, made through extensive industrial processing and often packed with additives. They can include sugary drinks, processed meats, packaged snacks and candy. One hundred grams is about the size of a 3.5-ounce bag of corn chips, a small box of candy or a single-serve cup of mini cookies. Ultra-processed foods can include sugary drinks, processed meats, packaged snacks and candy, according to the analysis. iStock© iStock People with the highest intake of UPFs also had higher risks of digestive diseases, depression or anxiety, obesity, cancer and cardiovascular events than those with the lowest intake of the foods. READ ON THE FOX NEWS APP "Given that UPF-related chronic diseases often cluster as multimorbidity, reducing consumption of UPFs and replacing them with minimally processed alternatives may be relevant for chronic disease prevention and primary care management," the researchers, led by Xiao Liu, a cardiologist at Sun Yat-sen Memorial Hospital in China and a research fellow at Duke-NUS Medical School in Singapore, wrote. These types of foods tend to crowd out healthier, nutrient-dense options, according to Kelly Springer, a New York-based registered dietitian and founder of Kelly's Choice. "It's not that you can never eat them again," Springer, who was not involved in the research, told Fox News Digital. "It's the fact that we are not getting real foods — real foods like fruits, vegetables, beans, nuts, whole grains." Researchers said ultra-processed foods can add up throughout the day through snacks, sugary drinks and convenience foods. iStock© iStock Rather than focusing on taking foods away, Springer recommended adding protein and fiber to meals and snacks. She suggested options such as an apple with peanut butter, nuts with cucumbers, or meals built around beans, chicken or tuna alongside fruits, vegetables and whole grains. "A diet built around whole, minimally processed foods is one of the best investments we can make in our long-term health," she added. Springer noted that the study was observational, so it cannot establish that UPFs directly caused the poor health outcomes. It also relied on participants' self-reported diets and may not be able to account for other lifestyle factors. Nonetheless, the study can teach people about the link between ultra-processed foods and chronic disease, Springer said. ARTICLE SOURCE: https://www.msn.com/en-us/health/general/just-one-small-serving-of-ultra-processed-food-a-day-linked-to-higher-disease-risk-major-study-finds/ar-AA2cQVsy?
Dietary trends currently range from plant-based diets to low carbohydrate or ketogenic lifestyles, but the carnivore diet is one diet that is gaining much attention. This attention comes both in the form of praise from those who have tried it and is also a topic of criticism for those who haven’t. This nearly no-carb way of eating involves consuming only meat and animal-based products and eliminating all plant-based and processed foods. While conventional mainstream nutritional advice is designed to scare you into believing that such a diet is a serious health risk, the scientific evidence as well as the personal experiences of many individuals points to several potential benefits. These benefits include weight loss, reduced inflammation, a marked improvement in overall health, and sometimes the complete reversal of chronic diseases and digestive health issues. Let's expand upon some of the many advantages of the carnivore diet.
Simplicity and Elimination of Food Sensitivities
One of the primary benefits of the carnivore diet is this is about as simple as a diet can get. Hungry? Eat meat. There is no more anxiety surrounding the complexity of meal planning and having to look up or invent some creative “recipe” for your next meal.
It’s also simple in that it helps you learn what constitutes essential, nutrient dense food. This knowledge allows you to dismiss and eliminate unessential junk foods. When you focus solely on animal-based foods, you will avoid the potential allergenic reactions associated with various plant-based foods. For individuals with known food sensitivities or allergies, the carnivore diet can provide relief from digestive discomfort and other symptoms.
High-Quality Protein Intake
The carnivore diet places a heavy emphasis on protein consumption, which could be advantageous for individuals looking to build and maintain lean muscle mass. Animal-based sources of protein, such as meat, poultry, fish, and dairy, are of the highest quality. Protein is essential for muscle maintenance, immune function, and overall bodily repair, and animal-based proteins are complete because they contain all the essential amino acids that the body needs. Plant-based proteins often lack key amino acids, making them incomplete.
Nutrient Density
Animal-based proteins are generally more bioavailable, meaning the body can more efficiently absorb and utilize the nutrients they contain. Animal-based foods are naturally richer in important nutrients such as vitamin B12, iron, zinc, and omega-3 fatty acids. Plant foods can contain anti-nutrients that hinder nutrient absorption, so you benefit more from eating meat than you do plants.
Weight Loss
The carnivore diet can be an effective weight loss strategy. Animal products are often rich in quality protein and healthy fat, both of which makes you feel full and satisfied. They are also nutritious and contain everything your body needs. Not only will you feel satiated for longer, you will notice reduced food cravings. That’s right, you are less likely to get chronically hungry or get the munchies when on a carnivore diet. Many people on the carnivore diet eventually find themselves naturally intermittent fasting, consuming just one or two large meals per day.
Anti-Inflammatory Effects
The carnivore diet is an anti-inflammatory diet just like other low carb and ketogenic diets can be. There are several studies that show that low carb diets can reduce inflammation. A carnivore diet is the ultimate low carb diet, almost even zero-carb. Decreased inflammation benefits individuals with autoimmune conditions. By eliminating plant foods, which can contain compounds that some individuals are sensitive to, such as lectins, phytates, and oxalates, the carnivore diet can lead to a reduction in inflammatory markers in the body.
Improved Gut Health
The carnivore diet may improve your gut health. For those with sensitive digestive systems or gastrointestinal disorders, eliminating complex carbohydrates and plant fibers could provide relief from digestive symptoms and discomfort. Such fibers is known to irritate the gut and cause inflammation and is often the cause of constipation. Gluten, too, can increase the production of a protein that damages your digestive tract. Then there are the defense chemicals and anti-nutrients found in plants, such as lectins, saponins, phytates, and oxalates, which interfere with nutrient absorption and digestion. All these things combined can contribute to the overgrowth of harmful bacteria.
A carnivore diet on the other hand can help improve your gut health by providing you what you need to strengthen and repair your gut lining. This is due to animal-based foods being rich in omega-3 fatty acids, glutamine, collagen, and other gut-healthy nutrients.
Potential Mental Clarity
The carnivore diet can enhance your mental clarity, focus, and mood, because you eliminate inflammatory foods like sugar and seed oils, as well as cognitive disruptors found in some plant foods. You in turn focus on nutrient dense foods with high-quality fats that lead to improved brain health. Mental issues are most often rooted in inflammation and nutrient deficiencies, and not necessarily in chemical imbalances. Many living a carnivore diet lifestyle have reversed mental health disorders such as depression as well as others.
There is much more that could be added to this list. We could talk about improved sleep, enhanced testosterone and libido, better insulin sensitivity, a healthier heart, rejuvenated skin, and more energy. The carnivore diet promotes optimal health by emphasizing nutrient-dense animal products, which are complete sources of protein, vitamins, and minerals. It can stabilize blood sugar, enhance mitochondrial function, reduce inflammation, and address potential food sensitivities. Many doctors and nutritionists say that this is the way humans were meant to eat, and indeed the way they did eat long before the era of processed foods and the diseases they brought with them.
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