Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
I started Carnivore at the end of April. when my pre diabetes crossed over into full blown diabetes. Doctor wanted to put me on Metformin. It was a huge wake-up call. I had already been watching Dr. Berry, Dr. Chaffee, and asked her to give me a few months to turn it around. I’ve seen the results of diabetes, and want none of that.
I’ve done Keto before, which was fine until I started adding the keto treats. Now I know they were just keeping me hooked on that sweet taste, and wanting more. After a couple of weeks eating only animal products, my cravings for sweets were gone - completely. It’s like a miracle. There are snacks in the house for the grandkids, and they don’t call to me AT ALL!
My A1c has gone from diabetic to normal, blood pressure from high to normal, I took myself off of the statin, joint pain gone, and I am walking regularly, sometimes twice a day because I actually have energy now! My gerd has improved, but isn’t completely gone yet, but that’s because I still have coffee. I feel like I’ll be able to give that up very soon.
This way of eating is just amazing to me. I’m never hungry. I enjoy every meal, but never feel bloated or over full afterwards. I no longer need to carry food around in case of an energy crash, because my energy is stable all day. I feel like a different person! I’m 61, and the future looks very bright now!