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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
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I was not a fan of my son's pellet smoker when he first got it but it grew on me and now is sort of a got to for butts/roasts etc. Anything bigger it is the pig cooker and the fire barrel. I also will
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The roasts came out great! I cooked them to 204 degrees so they turned out like briskets. I had some plain the first day, in scrambled eggs yesterday and I am planning on making a soup with some tod
comment_14278The last couple of weeks I first gained back most of the weight I lost in week 1, then stayed the same week 3. On Monday I started OMAD and it has been going well. Its after 4pm here and I last ate at 4pm yesterday and I am not ready to break my fast, but I have about 3 lbs of bacon in the oven for today and the next week for side dishes. I also just purchased a Zgrills pellet smoker and I put it together today and I am doing the initial burn off right now. I have 2 3+lb chuck roasts I am going to smoke starting early tomorrow morning. I am planning on meal prepping using the smoker to make large quantities of meat so I will have enough for many days worth of meals. I am excited about the smoker, I have never smoked anything before but I could use a new hobby.
As a side note I went to an amazing concert on Tuesday night! Ben Fuller, Leanna Crawford, We the Kingdom and Zach Williams headlining. What a fantastic show! God has been really good to me lately.