Welcome on board! I check my blood ketones and glucose once a month, ketones are around 1,5-2,0 and glucose 4,8. Euro numbers. In February I had 3,0-4,0 ketone readings I've been on keto(vore)for six months now,I get max 10 g of carbs daily. I used to count macros for a while,now I just know I'm around 75-80% fat energy. If I go to strict carni I may get surprise toilet needs. Total carni also makes me lose hunger altogether, almost like losing appetite. Very little salad stuff seems to be enough to avoid toilet surprises and I enjoy food better,too. I have not been hungry in six months, I sometimes have to pay attention so that I'm eating enough. I did some fasts earlier but no more. Too little food is not good for me, even though fasting feels great. I have no reason to limit my calorie intake,rather the other way round is better in terms of weight loss and everthing. Most of meat available is lean here in Finland. Hard to keep fat % high with meat alone. I eat tuna in olive oil, feta, lots of fatty sausages. Bacon with eggs every day... Coffee is a mild toilet catalyst for me. But I have a mug or two every day, I add butter,coconut oil and cream. I did Atkins in early 2000's, then the name became Low Carb, now it's Keto(vore). I've been on and off during the years,mostly on but after heart problems (got an attack and a stent, also have a failure and cont. afib) the docs got me scared and I ate normally for a while. I gained 30 kilos and became very weak. I was suggested an open heart bypass surgery which I rejected. Now I'm off statins, cut 75 % off BP meds , lost 25 kg, can even run.... much stronger than in the last years. I can do things that make me sweat without my heart warning me now. All this progress has happened after I started keto(vore) six months ago. This is how much "salad" I had today. This small amount helps me have normal toilet practises. Oh,I have no gallbladder,that may or may not matter. I hope you can get this going in a nice and relaxed way. O
Agriculture is the bedrock of civilization but created a nightmare for our teeth
The agricultural revolution changed everything, and it's tough to overstate this fact.
No longer tethered to roaming animal herds, or reliant on foraged berries, learning to grow our own food some 10,000 years ago allowed (and forced) us to settle down.
But that crucial Neolithic shift came with a cost that haunts humanity to this day: It devastated our teeth.
Farming grains and other carbohydrate-rich foods freed up a lot of time for our ancestors. In turn, this helped spur the development of culture, art, trade, science, and all the other things that go into complex human civilization (like news sites you read on the internet).
Yet this flood of carbs made our mouths — long-adapted to a more complex diet — a fertile breeding ground for one type of bacteria called Streptococcus mutans.
S. mutans is most commonly associated with cavities and tooth decay. It feeds off the carbs, including sugars, that get stuck in our teeth, metabolizing them into lactic acid. This acid then eats away at dental enamel and rots our teeth.
The bacteria is basically built for the human mouth, and is passed down from mothers to children during infancy.
However, our teeth hadn't really evolved to deal with it in large numbers, and researchers used genetics to discover that, around 10,000 years ago, S. mutans started to grow exponentially — right in time with the rise of agriculture.
After that first Neolithic bump for S. mutans, bacterial diversity in the human mouth pretty much remained consistent through the Middle Ages.
Our initial switch to farming wasn't the only time we gave a boost to S. mutans, though. During the Industrial Revolution 150 years ago, another major agricultural shift occurred: We introduced an enormous amount of processed flour and sugar into our diets.
This lit the powder keg we'd built for S. mutans, helping it crowd out other bacteria species to become the dominant dental bacteria, form stubborn and gnarly plaques of biofilm, and more rapidly chew away at our teeth.
ARTICLE SOURCE: https://www.businessinsider.com/growing-crops-human-cavities-increase-2016-3
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