Terry

The oldest PC I still use is a Sony vaio dual core pentium with a 480meg hard drive. That runs my homemade CNC mill. It's the only rig I have that still has a full parallel printer port which the CNC interface requires. VERY old technology right there but hey it still runs. I still remember the day I walked out of Best Buy with it. It was there top of the line system 🤣

OMAD today 2 big Aldi seasoned pub burgers on the flat top with swiss cheese on each. a few grilled asparagus spears from the garden (probably the last for this year) a few pork rinds a small wedge of my carnivore cheesecake. I'm still not hungry 10 hours later. Not sure how some of you are eating the large amounts of food that you consume?? I also smoked and then slow cooked a chuck roast like Geezy suggested the other night. That will be for tomorrow's meal. it smells great in our house today!

I do have an old 10 lb Sony laptop which I will be putting one of the Linux variants on that when I get time. The only games I play yet are MS Flight simulator 2020 and as of yesterday now 2024. I also play Run8 which is a Railroad simulator (Very realistic). I also do a triple monitor cockpit type setup for the flight sims.

Computer Tech and the knowledge of it is something that can outpace a person's mind quickly. If you take even a few months break from it you become a dinosaur. Computer tech evolves at an unbelievable rate. I had the 2nd microcomputer sold in out town in 1978. That was a TRS-80 model 1 with the whopping 16K memory upgrade For $999.00. I have not been without a computer since that day. Currently 4 PC's at home all with dedicated uses. I'm a computer nerd and will freely admit that. Cell phone tech is my personal downfall, but the neighbor kids help me with that 🤣

Can't play MSFS 2020/2024 nor Run8 on linux. I do use linux on my Raspberry pi5 and for general everyday tasks including YouTube it is fine, but for game play I'll be keeping Win11 which for me has worked extremely well since day one. No complaints

Eggs, bacon and sausage for early. 4 mile walk pork tenderloin and salmon for later

I can prepare just about anything but ribs have always been my downfall. The best way I have found is the 3-2-1 method. I have more misses than hits when it comes to ribs. If I really NEED a rack of ribs right now we usually end up at Texas roadhouse. Theirs are perfect every time. I always wanted to work there for a few days just to get their secrets, but I couldn't stand to work with all those young kids.

My wife and I were just sitting out in the sun this afternoon talking about what is all in the fridge to be finished up before I cook some more. Our local Menards has a good brat sale this week which i would like to get in on, BUT the freezer is full. I would bet I will buy some there tomorrow as we will be in town anyways 😆. WTH, they won't go to waste!

Other than the working part your life sounds a lot like mine. I will be doing a 100 hour "Century Fast" ASAP, just to say I did it (and blow people's minds😆). From what I've read also it seems like the influencers kind of agree that the sweet spot is 36-48 hours for general overall health gains, But with MS would going longer be better? Only one way to tell I guess.

That cooking method has me intrigued. Have you made them like that in the past? Anything fried in lard is good IMO. I will refry pork rinds sometimes in bacon grease, and let me tell you that will bump up your fat macro for the day for sure! 🤣 my wife thinks I'm nuts whenever I do that. I just smile and eat them all.

No need to wait. Just jump in, slowly if you feel that's what you need, but do please join us and jump in. I find the carnivore life to be great. There are so many benefits to it.

I really enjoy pineapple on a pizza. I've never understood the hatred that some people have for doing that. We make KETO pizza's using zero(net) carb tortillas.

Up and smokin' at 6am along with an early morning firepit session followed by a 20 mile bike ride into the local library. Now I'm hoping to stay up till around 10pm. I just sat down for the first time for today at 6:30pm and I can feel the eyelids getting heavy 🤣 The ribs were good and the salmon was fabulous!

I'm trying to get another fast done but all this meat keeps getting the way. I need to stop going to the meat market for a while😂. I'm like a kid in a candy store when I get there. Having extra energy is wonderful. A good night's sleep helps me a lot. Was up today at 5:22am (VERY early for me) due to a killer charley horse. I need to up my magnesium. That usually helps a lot. As long as I was up I started all the lawn work before the weekend starts and we got it all done. So now we can relax the next few days.

I've found that with my case of MS I can only do one thing at a time now. Never used to be like that. If we are out walking and my wife says something it's best for me to stop and then we talk otherwise I'm "going down" tripping on my own feet. when we walk on trails I have to concentrate on the ground and NOT the scenery. It kind of sucks but I'm still able to get out and walk around. Just did 3 miles yesterday, Which I haven't walked that far in about 1 1/2 years. 3 years ago I could still do 10 mile walks. I was always told that these would be my golden years. My gold is a little tarnished 🤣

That's how we are rolling also minus the work part (Retired). Going to try and squeeze in some disc golf also, weather permitting. We are going to rocket all the way up to 61'F this weekend 🤣.

If you are near Milwaukee this weekend, let me know. I'd love to cook a burger for you 🙂. I have extras. No need to bring anything.

https://www.youtube.com/@e.goeke_

Flaky is the word I was looking for. You nailed it with that comment. I enjoy Kelly hogans videos myself. First time I heard her I wasn't sure what to think and then really got into her delivery. Lately I've been following Emma Voysey.

I've got a full tank of propane on one grill and a full hopper of pellets in the smoker and I'm ready to cook! planning on....... Smoked salmon A rack of ribs Seasoned pub burgers.

Brisket and swiss under the broiler Shirota yogurt pork tenderloin in the oven right now but we will probably eat that tomorrow. Figured I might as well cook it as long as the oven was hot from the brisket and swiss. Saving energy, good for the World 😀

OUCHY! Be sure to treat those injuries with a big thick ribeye. You've earned that at a minimum.

Thank You Bob.

That plate of food looks delicious. Much better than my day old hamburger patty 😂

Started the day with a simple chaffle, but I sinned and put a little maple syrup on it 😄. The wife's family makes maple syrup and we help out in the woods so we always get a jar full. At least it's natural 1/2 lb of ribeye for lunch A burger patty for right now Some reuteri yogurt later, right before bed and then we are done for the day. This is the rare "three meals" kind of day.