Geezy

It’s coming Bob. My skin is very thin and my wife is always pointing out that I’m bleeding again. I’m constantly bumping something or scratching myself on something (you really don’t want to see me after working on a barbed wire fence). I’ll be bleeding and don’t even know I’m injured because I don’t feel it. It also doesn’t help that I take an aspirin everyday to help thin my blood. Sent from my iPhone using Tapatalk

I would think it’s all good to try. I’ve had goat cheese and I like it better than bovine cheese. Sent from my iPhone using Tapatalk

Never seen this one before. No idea if there’s any chance it could be accurate but my calculations show that I should be at 169lbs. I can dig it. Especially since I’m hovering near that weight now. Any thoughts on this? https://planetcalc.com/35/ Sent from my iPhone using Tapatalk

I was going to smoke some bacon today but it’s 11° out there so I figured it would be too difficult to maintain temperature on my smoker so instead I made a couple of pounds of liverwurst using beef liver from our own cattle. And then I seared a couple of lamb chops (also from my own lambs) and a couple of venison roasts then put them in the crockpot with some bone broth. Sent from my iPhone using Tapatalk

Stay away from any dairy that is labeled skim, partially skim, 2%. You only use full fat or whole milk products. It’s also said to not use Ultra Pasteurized milk but I’ve never seen any of that in the stores. What we are wanting to consume in the dairy products is the fat. If the dairy is labeled skim then the fat has been removed and all that is left is the lactose and lactose is just sugar. Cream, whole milk cheese and fermented dairy are ok to eat. Sent from my iPhone using Tapatalk

I bruise easily but that’s because I’m old. I’ve had what I call old man’s skin for quite awhile now. Carnivore hasn’t done anything to reverse it Sent from my iPhone using Tapatalk

Oh yeah, that was another whole level of stupidity during that time. I literally wanted to start throat punching people. Sent from my iPhone using Tapatalk

If you can tolerate dairy and it isn’t a trigger food that causes you to have cravings and over indulge then it shouldn’t be a problem. Just introduce it slowly. Eat some and then wait for at least 3 days and see if there are any changes. If not, do it again and see what happens. If you’re in tune with your body you’ll know whether you can handle it or not. I personally would not ingest dairy in the form of milk. I’m in the camp that once we are into adulthood it just just isn’t needed in our diets. But with that being said, I do eat cheese, sour cream and yogurt but only whole milk or heavy cream. I make my own yogurt out of heavy cream. It’s delicious. Don’t concern yourself with raw dairy especially if it’s not legal. Pasteurized is just fine. Sent from my iPhone using Tapatalk

I’ve eaten many things including calf fry’s, that I harvest myself and bugs both live and cooked. Yeah, I fall into the category of being willing to try anything once. Sent from my iPhone using Tapatalk

Sounds good but where does the Type A, Type B come in? Sent from my iPhone using Tapatalk

Never thought of eating alpaca before but now I want to try it. Sent from my iPhone using Tapatalk

Well Bob I hope the people in your neck of the woods have more common sense than they do here in the south. I went to the store today to pick up some pork belly for making some liverwurst this weekend and the store was packed with people stocking up like as though there was another ice age coming. Gas stations were packed as well. You’d think people would realize that even in Texas it freezes every winter. I just took my pork belly home and then went fishing. That’s my way of getting prepared. Sent from my iPhone using Tapatalk

Awesome! Now you’ve got to post that queso recipe. I make queso but it’s not carnivore. If want a new experience to that your queso over the top, smoke it. Good stuff. Sent from my iPhone using Tapatalk

[emoji1787][emoji1787][emoji1787] I’m safe then. I’ll just stick with bbq baloney. Sent from my iPhone using Tapatalk

Good to know but I’m so country that I don’t even know what that is. [emoji13] Sent from my iPhone using Tapatalk

READ THOSE LABELS! Sorry for raising my voice but it needs to be emphasized. Read those food labels for those hidden ingredients, soy, wheat, seed oils and most especially SUGAR. It really ticks me off that food manufacturers are allowed to hide these non food items in our food and do it most especially by renaming the the sugar so that it’s unrecognizable to the average person. Just because the packaging may say “Sugar Free” doesn’t mean there’s not sugar in the product. It’s no wonder that over 40% of Americans are considered obese. Educate yourself. Here’s a chart to help you decipher the hidden sugars that may be in your food. Sent from my iPhone using Tapatalk

Oh yeah, it ain’t cheap. Like I said, I’d love to get a Wagyu brisket but I’d have to take out a second mortgage. Sent from my iPhone using Tapatalk

I have several ranches in my area that raise Wagyu cattle and we can get it from some of our stores locally. That’s one hamburger meat that doesn’t need added fat. I’ve seen some steaks that are so marbled that they look like there’s hundreds of grains of rice imbedded in the meat. My dream would be to smoke a Wagyu brisket but I’d have to take out a second mortgage on the house. Sent from my iPhone using Tapatalk

You are correct, it’s hard to find any sausage that’s clean. I haven’t had any since becoming carnivore so I haven’t tried to find some. If I can’t find any then I’ll just have to do without the next time. Sent from my iPhone using Tapatalk

Ok Bob. I was just wondering because I had to reread it a few times trying to get the meaning of what they were saying but my own understanding of diet and metabolism was prejudicing my reasoning. Sent from my iPhone using Tapatalk

It’s mighty good. Better that anything I can buy in the store. Sent from my iPhone using Tapatalk

Venison breakfast sausage, egg and cheese tacos using Egglife Wraps. Sent from my iPhone using Tapatalk

It’s a rather confusing article to me. Is he saying that they used to believe that fat causes obesity and now they are changing their theory to say that fructose is the real cause? Sent from my iPhone using Tapatalk

Down here in the south when we do a boil it’s not centered around seafood but instead, crawfish. Man we do love our mudbugs. Always toss in some shrimp, andouille sausage, hard boiled eggs and this next season I’m going to put some oysters in the boil. Aaayyyeeee! Sent from my iPhone using Tapatalk

Some of the rinds get soft, kinda chewy, which I like and some retain some crunch. I layer some meat, in this case chorizo, then cover in shredded cheddar. I grate my own I done use that pre shredded junk. To melt it I just nuke it in the microwave. I didn’t show it here but a little sour cream is good with them also. Sent from my iPhone using Tapatalk