Geezy

It’s easy. Maybe I need to post my recipes in the recipe section. Sent from my iPhone using Tapatalk

Pate does not need to be eaten with toast. I make my own and will eat it with pork rinds or fry some up and scramble some eggs into it. Then there’s always pate and egg pancakes. Liverwurst was mentioned. This I also make and I like it better than pate. Same principles apply when eat it as well. Bob is correct when taking vitamin C. If you are eating carnivore, you will become metabolically heathy and when you are metabolically healthy you just don’t need to supplement vitamin C because your body is no longer having to fight off the toxins in your body. Now if you get a cold of the flu then yes, I can see supplementing to help fight that off. Vitamin D is necessary in my opinion because we generally don’t get enough sun. Sent from my iPhone using Tapatalk

No genius on my part here brother, that’s just “Old School” as our forefathers did it. I love the old ways of being self sufficient. I really don’t know how long the fat bombs will last but I figure since they are just pure fat that they’ll last quite a while. If I’ve got a bunch I’ll bag them up in one or two cup servings and freeze them and keep one in the fridge to use as needed. I like heating them up in the skillet and mixing them with scrambled eggs and their pretty good for quenching a craving if one comes along. Heat a few up and put a little salt on them. Sent from my iPhone using Tapatalk

I understand some of what you’re talking about because most of us have been there. I know it was hard to fathom that all the years I was being brainwashed was just a lie but once I started seeing how all of the research that had been telling us these lies was all fabricated it became easier to accept the truth. The part I can’t emphasize with is how your mind is so hung up on not eating meat that it’s repulsive. I just can’t relate to that because I’ve always preferred meat over anything else. I think that maybe you need to just start slowly and ease into carnivore if you still desire to do it. Just eliminate all sugar, processed foods and seed oils. That would be a big step towards better health right there. Eat fatty meat. Whole fresh vegetables. Berries. Eggs and butter. Then slowly cut back on the veggies by going to lower carb veggies and then slowly wean yourself off of those and then wean yourself off of the berries. Maybe this may help. Sent from my iPhone using Tapatalk

I ain’t no doctor but I could have told them that. [emoji13] Sent from my iPhone using Tapatalk

I agree with this completely. I quit using ice since our talk yesterday and will continue even come summertime. I’m always open to improving. Sent from my iPhone using Tapatalk

I’ve seen some of those videos before and it’s funny when I tell people that Bambi was was just a fantasy and that in real like Bambi would have eaten Thumper. Lol. Some of my hunting buddies have put trail cameras on gut piles just to see what would come to it and were surprised to see deer come and eat on them. Sent from my iPhone using Tapatalk

How was the taste test? Sent from my iPhone using Tapatalk

Yes, that’s the ratio. It’s perfect as it is so I don’t believe it needs any kind of binder. I have seen recipes that call for some almond flour to give it more of a bread like texture or flavor and it would probably be good but it wouldn’t be carnivore. Sent from my iPhone using Tapatalk

Hi Angela, love hearing from a fellow Texan. Weatherford is 30 miles due west of Ft. Worth. By Texas miles that makes us neighbors. [emoji1783] Sent from my iPhone using Tapatalk

Savory venison stew. Just right for a chilly day. Sent from my iPhone using Tapatalk

I’ve never heard that before but I’ll definitely give it a try. I drink ice water all day long and I deal with constipation. I’ll start drinking room temp and see how it affects me. Thanks. Sent from my iPhone using Tapatalk

What’s the reasoning behind this? Sent from my iPhone using Tapatalk

Yeah all that will do is give you an oil slick. It must be emulsified. Sent from my iPhone using Tapatalk

Do you blend it? To make bulletproof coffee or tea you put one tablespoon of butter and one tablespoon of MCT oil or coconut oil in the coffee or tea and blend it in a blender or as I do, a Nutra Bullet. It comes out silky smooth and frothy. I only drink one a day but it’s the highlight of my morning. Sent from my iPhone using Tapatalk

Had a quick bite before going to a doctors appointment so it was two hard boiled eggs and chaffle bacon sandwich. Then when I got home I had a three egg omelette with cheddar and some fat bombs from rendering down some fat trimmings. Then a small bowl of homemade yogurt. Sent from my iPhone using Tapatalk

I use tallow, ghee and bacon grease for cooking but I use butter for flavoring and fat after cooking. I put it on most meats I eat. Especially on lean meats such as chicken, venison and steaks that don’t have much marbling. I also put butter in my tea in the morning when I make bulletproof tea. Sent from my iPhone using Tapatalk

I don’t drink milk either but I still eat dairy. Cheese,cream and yogurt. I’ve started making my own yogurt using cream but I do want to try making some from raw milk. I know of a dairy near me that sells it. I also hope to find raw milk cheese. Sent from my iPhone using Tapatalk

As a relaxed carnivore I’ll use mustard in limited quantities as long as long as it’s clean. Unfortunately my favorite brown mustard has sugar in it so it’s no off limits. That hard on this german. The pickle, for me, is meh. Adds no nutritional value to my diet but it doesn’t look detrimental either. Sent from my iPhone using Tapatalk

Good deal Steven. You sound like your on the same track as I was. After about thirty days or so my appetite totally changed. I only desired meat products and lost all desire for carbs (non food). I started to only eat when I was hungry so I’m pretty much just OMAD these days. It makes little sense to me to eat when I’m not hungry and I no longer care about eating for pleasure but only nutrition. But I still like my food to taste good. Smoking meats. I’m a Texan and we love smoking meats. Now I do a hot smoke but I love to smoke everything from beef, lamb, pork and fish. Glad to hear you’re doing so well. Sent from my iPhone using Tapatalk

Buttery roast chicken and chaffles today. Sent from my iPhone using Tapatalk

Even before I’m became a carnivore I thought avocados were nasty. Sent from my iPhone using Tapatalk

Tried making my own yogurt for the first time. I used heavy cream instead of milk a I like it. Very similar to Greek yogurt. My daughter said it tastes like sour cream but with more flavor. I’ll be making some more in the future but next time I want to use actual cultures instead of just using a store bought yogurt for the starter. My next first thing to try was chaffles. Ok, I’m hooked. These thing are great. We went shopping yesterday for feed and groceries and I spotted this mini waffle iron for less than ten bucks so I picked one up just to try out chaffles. So I made three different kinds today. Egg & mozzarella. Excellent. I made a sandwich out of this one with some venison sausage with a little butter and Mayo. Egg & cheddar. Very good. I made an egg sandwich out of this one and will definitely be doing this again. Egg & parmigiana. Nope. Did not like this one at all so it’s off the future list. Sent from my iPhone using Tapatalk

Sounds like a good opportunity to test a metabolically healthy body against a virus. Hope you get to feeling better soon. Sent from my iPhone using Tapatalk

I’ve never know yellow to be abnormal or a sign of dehydration. It all depends on the shade of yellow it is. Is this something new since going carnivore? If so then I wonder if it could be that your body is expelling toxins. I drink a lot of water throughout the day and the color of my urine will vary with every time I go. As long as it’s not orange or brown I’m not concerned. Sent from my iPhone using Tapatalk