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The Best Steak Sauce Ever

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The BEST Steak Sauce




1 cup unsalted butter

8 ounces cream cheese

3/4 cup bone or beef broth


1 tablespoon black truffles chopped 

1 teaspoon Redmond Real salt but any kind will due






• Heat the butter in a large sauce pot over high heat. Whisk often so the butter doesn't burn on the outside of the pan. The butter will start to bubble and froth up. Whisk often at this point. The butter will start to darken and turn brown. Remove from heat and keep whisking.

• Add the cream cheese.

• After a minute, slowly add the broth, truffles and salt.

• Use a stick blender to puree until smooth. Taste and adjust seasoning and truffle taste to your liking.

• Pour into a mason jar. Cover and store in the fridge for up to 7 days. This sauce will thicken a lot overnight.

• Serve with your favorite steak!

This of course is good with any meat and even makes a good dip.

Bon Appetite.



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  • 1 month later...
What part of the store do you find truffles?

I live in a small town and haven’t found any around where I live so I have to go to the big city (Ft. Worth) and shop at Central Market.
You may need to do an internet search to find some nearby.
They can be found on Amazon.

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