Geezy

It is a common theme. Some of the biggest proponents of carnivore where former vegetarians/vegans. Many of them start out looking for better health and when they don’t find it they end up here and thrive.

I also see that you’re on Ketogenic Forum also. Small world. Cool. Sent from my iPhone using Tapatalk

Eating out can be a challenge for sure depending on where you go. A friend of my wife’s invited her and me out to an Italian restaurant. I looked up their menu online and saw nothing I was willing to eat. Not willing to compromise I asked my wife if she would mind if I didn’t go. She had no problem with it. I have determined though that if I’m in a situation where there is nothing I’m willing to eat I’ll just fast and drink water. I’ve been carnivore long enough now that I don’t have any problems with just fasting when others are eating. I rode 573 miles on my motorcycle down to New Orleans with some friends last week. Along the way we made many fuel stops and the guys would snack during those stops from the convenience stores. Not much there I’m willing to eat so I just fastened and drank water. It was not a problem. The rest of the time in New Orleans I had no problem finding clean food I could eat. Just an example : 1 lb of andouille sausage, 1 lb shrimp, 1 lb crawfish. Of course I did not eat the corn or potatoes.

I had taco pie today. Not strict carnivore but just a little dirty. I can handle some seasoning as long as there’s no sugar in it. So the pie contains ground beef, some taco seasoning, eggs, garlic powder, heavy cream, salt, white pepper and cheese. Pretty tasty. Sent from my iPhone using Tapatalk

To start with, lack of vitamin C does not cause scurvy. Those who spread that myth know nothing about nutrition and human physiology. To add to what Bob said, yes meat has vitamin C in small quantities but when you are metabolically healthy your body doesn’t need very much C. The myth about getting scurvy from not eating fruit comes from the ocean faring sailors of old having to eat limes while at sea to prevent scurvy. But the real reason they got scurvy was because they ate grains and slave food ( porridge, grains and such) and had no access to fresh meat. They were not metabolically healthy. There are tens of thousands of people that have been eating carnivore for their whole lives and many here in the States that have been carni for 10,20 ,30 years and none of them have ever contracted scurvy. Keep calm and carni on. Sent from my iPhone using Tapatalk

Thanks Bob. Are you also on Kiltz’s Mighty Tribe? Sent from my iPhone using Tapatalk

If you count OMAD as intermittent then yes I do. From what I understand OMAD fits the description. I started doing OMAD when I decided it was silly of me to eat by the clock rather than just eat when I’m hungry. I usually only get hungry once a day. Sent from my iPhone using Tapatalk

I don’t believe so. A “right” is more of a necessity of freedom whereas something like the internet is just a platform that should enable the user to exercise the “right” of free speech but the platform itself is not a right. Sent from my iPhone using Tapatalk

Just found this forum and since I’m a carnivore and love the science behind it I thought this would be a good fit for me. Been carnivore for 150 days now and have experienced miraculous healing due to this lifestyle change. I look forward to getting to know y’all and learning from everyone. Sent from my iPhone using Tapatalk