New study shows some plant-based diets may raise heart disease riskSummary: Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ultra-processed plant diets increased risk by 40%. The study urges a shift toward whole, naturally nutrient-rich plant foods. FULL STORY Not all plant-based diets improve heart health—only those built on minimally processed, nutrient-dense foods do. Ultra-processed plant products can erase the benefits and even increase cardiovascular risk. Credit: Shutterstock Previous studies have indicated that eating large amounts of ultra-processed foods[1] is linked with a higher likelihood of developing cardiovascular diseases. Other research[2] has found that diets centered on plant-based foods can lower this risk when those foods offer balanced nutrition and are consumed in appropriate proportions. To explore how nutrition relates to cardiovascular health in more detail, scientists from INRAE, Inserm, Université Sorbonne Paris Nord, and Cnam examined more than whether foods came from plant or animal sources. Their assessment also incorporated the nutritional makeup of foods, including factors such as carbohydrate, fat, and antioxidant vitamin and mineral content, along with the level of industrial processing involved. How the Study Evaluated Diets and Food Choices The team evaluated data from 63,835 adults enrolled in the French NutriNet-Santé cohort. Participants were followed for an average of 9.1 years, with some tracked for as long as 15 years. Information on what they ate and drank (collected over at least three days) was gathered through online questionnaires. This detailed approach allowed researchers to classify diets based on the share of plant-based and animal-based foods, while also considering both nutritional quality and processing level. The findings showed that adults who consumed more plant-based foods of higher nutritional quality (lower in fat, sugar, and salt) and with minimal industrial processing had about a 40 percent lower risk of cardiovascular disease compared with those who ate fewer nutritious plant-based foods and more animal-based products[3]. However, people who ate larger amounts of plant-based foods that were nutritionally higher quality but ultra-processed, including items such as industrial whole meal breads, store-bought soups, ready-made pasta dishes, or commercially prepared salads with dressing, did not experience a reduced cardiovascular risk relative to individuals who consumed fewer of these products and more animal-based foods. Ultra-Processed Plant Foods and Increased Heart Disease Risk A notably higher risk emerged for adults whose diets were dominated by plant-based foods that were both lower in nutritional quality and ultra-processed. These items included crisps, sweetened fruit drinks or sodas made from plant extracts, chocolate-based sweets or confectionery, sugary breakfast cereals, and savory biscuits. Their cardiovascular disease risk was roughly 40 percent higher than that of people who consumed more plant-based foods of good nutritional quality with little or no industrial processing. Why Processing Level Matters for Plant-Based Eating Overall, the results show that understanding the relationship between diet and cardiovascular health requires considering the nutritional quality of foods and how heavily they are processed, in addition to the balance of plant-based and animal-based components. These findings support public health recommendations that encourage the consumption of plant-based foods that are both nutritionally high quality and minimally processed (such as fresh, frozen, or high-quality canned fruits and vegetables without added fats, salt, sugar, or additives). Notes [1], [2], and [3] can be read at the article source.... ARTICLE SOURCE: https://www.sciencedaily.com/releases/2025/12/251214100928.htm
I haven't had hardly any negatives since switching nine months ago to the carnivore way of eating. I have been really strict with the food intake and on occasion drink a glass of milk (somewhere between a glass weekly/bi-weekly). I started off with the eat when I was hungry approach and that pretty much turned into OMAD (and as said before, I didn't know it had a name or that eating once a day was a 'thing'). As of late I have increased my food intake to hit a protein per day target as I am lifting and trying to build muscle. I have an auto-immune disease and building/maintaining muscle mass off-sets the progression of the disease.
My issue: On my days off I am up early around 4:30 or so and get to the gym a little after 5. I lift for a little more than an hour, come home put on the weight vest and walk for a hair over three miles. After the walk I shower and eat breakfast. It is usually 4 eggs and whatever meat we had left over from the night before. If no leftovers it is fresh sausage made the week before, sometimes it is bacon. The off to whatever I am doing for the day. This past weekend I cut up a couple fallen trees and busted the wood for the grill. (used a wood maul to bust the wood/no log splitter). Yesterday I cut some steel to make spring hangers for the project truck I am working on and the day before I used the back-pack blower to push the leaves into the woods (live in an oak grove so the leaves are just about year around work). As the day ends I usually fire up the grill for the evening meal.
Fir the past month or so when I eat the evening mill it hits a switch and no sooner than I am finished I am gassed out. No energy, tired as all get out, and simply can't hold my eyes open. If I try to power thru in the recliner, I end up sleeping in ten-to-fifteen-minute intervals, and once rested can't sleep much that night. If I go to bed I am up at midnight as wide awake as can be for the rest of the night.
I am a life-long rotating 12 hour shift employee so my sleep patterns suck due to the shift work but have not ran out of gas, all of a sudden zapped for energy before. It seems to have started when I started adding the extra protein for muscle growth.
Anyone experienced end of the crashes? It is all of a sudden, from 100 to 0 as soon as I finish eating. Feel great one minute and can't get out of my the next.
Scott