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What did you eat today?

Mesa_John
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Mesa_John Enthusiast

Mesa_John

Posted
Posted

OMAD for the wife and I....    I had thawed out some Sirloin and today it hit the skillet.

I LOVE my Lodge Grill Pan.....  Highly recommend and not too pricey....

The little one is for the wife.... bahahhahaha

image.thumb.png.1df0aef04cae0699a3f2fb9db18caecf.png

Skeptic Contributor

Skeptic

Posted
Posted
56 minutes ago, Mesa_John said:

 

image.thumb.png.1df0aef04cae0699a3f2fb9db18caecf.png

Several years ago we received a pan very much like yours (only square in shape) and I was not sure it would get enough use to justify housing it.  Heh.

Since carnivore 2 years ago, that pan now doesnt even leave the stove top!  It is my favorite daily go-to pan!!

Scott F. Experienced

Scott F.

Posted
Posted

Nice.

We did pork belly this weekend. It is something about that gut meat.

Funny some of the things we learned and have since re-learned.

When we cook pigs (now the current term is 'whole hog' (which sounds so commercial to me) the belly meat has always been referred to as the 'heart-a-stroke' section of the pig. My favorite part is the fattiness and now since carnivore that is a 'thing'. 

I balance it out with my second favorite part, the tongue. 

And since I was a kid (still am at times) my favorite thing to do with a pig is built a sandwich stacked with jaw meat, the tongue and belly meat. I didn't use bread, it just got in the way. Straight meat/fat pile.

And now it is good for me to eat like that. Whooda thunk it?

Scott

Geezy Grand Master

Geezy

Posted
Posted
Nice.
We did pork belly this weekend. It is something about that gut meat.
Funny some of the things we learned and have since re-learned.
When we cook pigs (now the current term is 'whole hog' (which sounds so commercial to me) the belly meat has always been referred to as the 'heart-a-stroke' section of the pig. My favorite part is the fattiness and now since carnivore that is a 'thing'. 
I balance it out with my second favorite part, the tongue. 
And since I was a kid (still am at times) my favorite thing to do with a pig is built a sandwich stacked with jaw meat, the tongue and belly meat. I didn't use bread, it just got in the way. Straight meat/fat pile.
And now it is good for me to eat like that. Whooda thunk it?
Scott

This is my version of “Whole Hog”.
8faed1a203973dbd7d30c070723e7f0d.jpg


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