List of foods ‘worse for you than smoking’ as doctor issues serious warningYou might need to make some changes to your weekly shop James Moorhouse Here's a list of foods that you might want to keep in mind the next time you do your weekly shop. While appearing on the Diary of a CEO podcast, NHS doctor Chris van Tulleken suggested that ultra-processed foods (UPFS) have 'overtaken tobacco as the leading cause of early death on planet Earth'. He even went as far as to claim they should be classed as 'industrially processed edible substances' rather than food. According to the British Heart Foundation, ultra-processed foods often contain additives and ingredients not common in everyday cooking, such as preservatives, emulsifiers, sweeteners, and artificial colours and flavours. As well as this, they also tend to have high levels of saturated fat, salt and sugar, and it's been previously suggested that the additives in UPFS may negatively impact our health. Dr Chris van Tulleken spoke about the health impacts of ultra-processed foods (YouTube/Diary of a CEO) A 2024 review from the British Medical Journal (BMJ) looking at 10 million participants over 45 studies suggests that eating more ultra-processed foods could lead to a higher mortality rate and has some connections to conditions like heart disease, type 2 diabetes, and mental health disorders. So what foods should we avoid on our big shop if we want to truly treat our body as a temple? Supermarket breadEven though we've all been told growing up that wholemeal and brown bread is good for us, the reality is that none of the mass-produced stuff is particularly good for the body, and a quick look at the often gigantic ingredient lists might give you a clue as to why. According to the National Library of Medicine, bread also accounts for 11 per cent of the calories we ingest, so it's worth getting some that has minimal additives to help you limit the amount of UPFs you consume. The good news here is that it should encourage you to visit your local bakery for some fresh bread that not only tastes way nicer, but is also clearly far better for your health. Failing that, we can all go back five years in time and start making our own sourdoughs again. You might be better off in a bakery (Getty Stock) Energy drinksWhile they might be the go-to before an early work shift or after a gym session, energy drinks aren't always what they are made out to be. According to Harvard Health, energy drinks contain caffeine and sugar, and a Consumer Reports study found that 27 energy drinks contained between six and 242 milligrams per serving. As with anything, moderation is key to avoiding serious issues; the Food and Drug Administration (FDA) says 400 mg per day is usually safe for adults. However, regular consumption can lead to serious health issues, particularly for the heart. UC Davis Health says energy drinks can cause irregular heart rhythm, as well as an increased heart rate and blood pressure, which are both risk factors of heart disease. Energy drinks often have a ton of caffeine in them (Getty stock images) Breakfast cerealsThe biggest culprit in most breakfast cereals is added sugar. According to the NHS, eating too much sugar can cause weight gain and tooth decay. Meanwhile, Assistant Professor of Nutrition and Dietetics at the University of North Dakota, Nathaniel Johnson, said in The Conversation that consuming sugary cereal can increase hunger and trigger greater insulin release, which could contribute to the development of heart disease and type 2 diabetes. The recommended amount of sugar for an adult is no more than 30g a day, while for children, it is 24 grams. While you can find some low-sugar or minimally processed options, such as porridge and bran flakes, adding additional sugars and sweeteners impairs their health benefits, according to a 2025 study on the National Library of Medicine. Breakfast cereals are often high in sugar (Getty Stock) Hot dogsA staple at sports matches, particularly in the UK and the US, the humble hot dog is one of the earliest examples of a UPF. The World Health Organisation (WHO) classifies processed meats, including ham, bacon, and hot dogs, as part of a Group 1 carcinogen, which is known to cause cancer. The NHS says that eating a lot of processed and red meat is linked with an increased risk of bowel cancer. Meanwhile, Lakeview Cardiology of Texas says processed sausages tend to be high in saturated fats, sodium, and chemical preservatives like nitrates and nitrites, which are linked to an increased risk of heart disease and hypertension. Sausages, like hot dogs, can be highly processed (Getty Stock) Vegan meat and cheeseVegans love to tell you how healthy they are, and often they're not wrong, as they can follow a more natural diet that focuses on fruits, vegetables, whole grains, and nuts. However, if they still want the taste of bacon without the guilty conscience, they might have to settle for some ultra-processed options, which aren't exactly the healthiest. These meat substitutes often contain additives and emulsifiers that make plant proteins look and taste as much like meat as possible. According to the British Heart Foundation, vegan meat alternatives are high in added fats, salt, sugar, and artificial ingredients. The same goes for dairy alternatives, like vegan cheese, which is also low in protein and calcium. Vegan meat alternative might not be so healthy after all (Getty stock images) Chicken nuggetsThe go-to meal for a fussy child or a hungover student, we've probably all heard the horror stories about what's actually inside chicken nuggets. While the meat content varies by brand, you're likely to find a combination of tendons, skin, bone, collagen, and fat inside the delicious treat. Protein levels are therefore lower, and the end result is often high in fat, sugar and salt. How they are cooked is also something to consider, as WebMD reports that nuggets are cooked in hydrogenated oil, which is high in fat and preservatives. Nuggets might be tasty but they're rarely healthy (Getty Stock) Reformulated potato snacksThis feels like a fancy way of saying 'crisps', and that's essentially it: many of the salty snacks we love to enjoy alongside our pints contain dehydrated processed potato, refined vegetable oils, rice and wheat flour, emulsifiers, salt and colouring. The National University of Singapore says that a diet high in trans-fat could lead to obesity, heart disease, and liver disease. Regularly consuming fried potato snacks in general, including chips, also increases the chance of a type 2 diabetes diagnosis, according to Harvard University researchers. Their study on the BMJ says that 'the high starch content of potatoes, leading to a high glycemic index and load, combined with possible loss of nutrients and possible health risks resulting from various cooking methods, could contribute to adverse health outcomes'. Potato snacks are high in additives and salts (Getty Stock) MargarineThe British Heart Foundation says that butter contains around 50 per cent saturated fat, while margarine is 50 per cent less. However, margarine is high in unsaturated fats as it combines vegetable oils, like sunflower, olive, and rapeseed, with small amounts of oils, such as palm or coconut, to make it solid. Margarine is also considered an ultra-processed food, as extra ingredients, like emulsifiers and artificial colours, are also added. It is important to note that both butter and margarine are processed foods; therefore, it is recommended to check the labels for fat and salt content. Margarine can have a few additional ingredients (Getty Stock) Ready mealsAs previously mentioned, things that are quick and easy to make are rarely going to have good ingredients, and while it's a hammer blow to students and tired workers everywhere, the ready meal is included in that. According to Action on Salt, last year, one in five ready meals contained high levels of salt and saturated fat. "Excess salt consumption is directly linked to high blood pressure, heart disease, and stroke," they write. Dr Helen Flaherty, Registered Public Health Nutritionist and Director of Health Promotion and Education at Heart Research UK, told The i Paper in 2024 that regular consumption of ready meals can contribute to weight gain, high blood pressure, and cholesterol levels, which increases the risk of coronary heart disease. Ready meals can be full of fat (Getty stock images) How to cut down on ultra-processed foodWhile there is evidence suggesting the negative impacts of consistently eating ultra-processed foods, the British Heart Foundation says it is still unclear whether we need to cut them out entirely. Plus, according to the NHS, not all processed foods are made equally and looking at food labels can help when it comes to choosing what to eat. The British Heart Foundation also recommends swapping processed versions for healthier options, such as fruit, vegetables, fish, and unsaturated oils. ARTICLE SOURCE: https://www.ladbible.com/news/health/doctor-health-warning-smoking-ultra-processed-foods-351011-20260324
Featured by Guest
Mother on carnivore diet says her children are ‘flourishing’ eating only meat and eggs
Story by Molly Powell
A mother who only eats a diet of meat, fish, eggs and full-fat dairy has encouraged her husband and two children to follow suit.
In a bid to loose weight, Olivia Khwaja, 50, a freelance strategic consultant from Ascot, initially followed the keto diet - which is high-fat, low-carb. She dropped from 95kg (14st 3lbs) to 75kg (11st 11lbs) from 2020 to 2022. That year, she discovered the carnivore diet, which required her to cut out plant-based foods entirely. This means she solely eats animal products such as steak, eggs and chicken liver pate. She has since lost an additional 20kg, dropping to 55kg (8st 9lbs).
NHS advice says consuming too much meat can increase the likelihood of people getting bowel cancer and recommends a balanced diet including fruits and vegetables – but Khwaja said her new diet has given her smoother skin and a clearer mind on top of the benefits to her waistline.
Olivia Khwaja (PA)
Such was her success that she has now inspired her husband Greg, 50, and their children, Eden, 16, and Bailey, 13, to follow suit, with Greg losing 39kg and their children “flourishing”. Khwaja has shared her journey with 10,000 Instagram followers, under the handle @oliviakhwaja, focusing on advice to cut out processed foods and said she has “not heard much” criticism on social media or from her children’s school.
Khwaja told PA Real Life: “After being on the carnivore diet for a few weeks, I woke up and I just felt this feeling of euphoria, like I’ve never felt so happy and so excited about life. And just looking at the sky, I was like, ‘It’s just so blue and so beautiful’. It’s like I was living under a cloud without realising and it just lifted. I’ve never pushed either of my children into this. They’re on their own journey, but I think they’re both happier avoiding addictive foods and love the freedom that comes with it.”
Olivia has inspired her husband Greg and two children Eden, 16, and Bailey, 13, to also follow the diet (PA)
Khwaja wanted to make lifestyle changes to improve her health after losing her parents in 2014 and 2015. “My mum had type 2 diabetes … it made me think that I should improve my health so I don’t get the conditions when I’m older,” she said. “My dad had Alzheimer’s, which encouraged me too.” So, with the additional goal of losing weight, Khwaja followed the keto diet from 2020 to 2022, consuming high-fat and low-carb foods.
The British Heart Foundation does not recommend the diet for losing weight due to limited research into the keto diet for weight loss, but Olivia said she lost 20kg, with her BMI dropping from 38.3 to a 30.3, and felt more energised.
In 2022, she came across the carnivore diet on social media, where it was receiving “rave reviews” from followers. Initially, she was “against it” due to its exclusion of fruit and vegetables, but decided to “keep an open mind” and give it a try.
Olivia Khwaja
On a typical day, Khwaja now eats her first meal of locally-sourced eggs and sardines at around 4pm, but this can change depending on when she is hungry. A few hours later, she has a large ribeye steak cooked in beef tallow, often accompanied by homemade mayonnaise.
On weekends, she and her family also have homemade jerky, bacon, sausages and homemade chicken liver pate on its own, without bread. “I just buy eggs, proper butter, and meat whenever we want it and keep it in the fridge,” she said. “Whenever I get hungry, I go into the fridge and cook something. We eat everything simply … it’s a simple life.”
After just three weeks on the diet, Khwaja felt like a “new woman” and now weighs around 55kg, with a normal BMI of 22.2.
Khwaja said she can also cycle faster with a quicker recovery time, has a clearer mind, softer skin and no longer has skin tags. “I’ve never felt so good in my life – I can’t remember feeling this positive and healthy, and having so much energy, as a child or a teenager, it’s transformed my life,” she said.
Since following the carnivore diet, her husband and children have got on board, and Khwaja claims they have experienced similar benefits. She said her husband has gone from 122kg (19st 3lb) to 83kg (13st 1lb) and also feels more energised. She said: “I thought, we spend so much money buying vegetables and time cutting them, chopping them, steaming them, putting them on a plate, and then most of the time we put them back in the fridge, because my children don’t finish them and they don’t like them, I’m just not going to bother anymore. And we stopped doing that, and that saved a ton of money. They saw mine and my husband’s steak, so wanted to try going carnivore too. But my son does still eat fruit sometimes.”
Olivia Khwaja before she lost the weight (PA)
Since switching diets, Khwaja said she feels her children are “flourishing”. She claimed their skin has cleared and her daughter is excelling in sports and athletics. Occasionally, her children have “fallen off the wagon” and eaten chocolate, but Khwaja said they quickly notice how “bad they feel” afterwards.
To people who would argue Khwaja is damaging her children’s health by not giving them fruit and vegetables, she said: “It would be worthwhile they do some research, because all the nutrients they need are available in abundance in meat and much more so than in vegetables.”
She shares her health journey on Instagram under the handle @oliviakhwaja, and Khwaja claims she has not received criticism by her 10,000 followers or her children’s school. “I coach families who want to help their kids transition away from processed foods, but I never tell anyone to stop their children from eating vegetables,” she said. “That’s just a personal choice for our family. I’m sure plenty of people disagree, but I haven’t heard much from them.”
To people who are sceptical about the carnivore diet, and have concerns it may cause cancer, she said: “I totally understand their concerns – I was at least sceptical. But my main learning from this whole journey has been that what we think we know about any diet isn’t in any way concluded. In my case, it worked for me and I saw the benefits quickly.”
The NHS recommends you speak to your GP about losing weight safely by eating a healthy, balanced diet and regular physical activity.
ARTICLE SOURCE: https://www.msn.com/en-us/health/other/mother-on-carnivore-diet-says-her-children-are-flourishing-eating-only-meat-and-eggs/ar-AA1AcMEG?
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