Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Hello to all my fellow carnivores out there. Yesterday I saw Geezy on Dave Mac's YouTube channel and when he mentioned this group I knew I had to join up and so I did. I've been carnivore for almost 4 years now. My wife followed me on this journey a few months after I started. We both find carnivore to be a GREAT way of getting our nutrition. I will eat this way for the rest of my life. So many benefits that after this long I forgot some of them. I actually made up a list yesterday and as I remember old aches and pains that are pretty much gone now I then put them on the list of benefits. I'm 64 and I have MS (DX in 2017) and have had 2 rounds of kidney stones (PAINFUL), one stone had to be surgically removed and while they were doing the procedure they found a grade 1 bladder cancer which they scraped out. After all that I knew I had to find a diet for all the things I had going on in my life. I tried several different MS diets which did not seem to help. Then one day I ran across Dr Berry on YouTube and I jumped right in cold turkey and have not looked back and never will. I recently had my 5 year bladder scan and no reoccurrence of the bladder cancer was seen and the doctor said no more bladder scans are needed for me. My MS symptoms are greatly reduced. I usually eat OMAD but a few days a month I do 2 meals per day in a 4 or 5 hour window. I also do extended fasting of 36-72 hours. There again I go by how I feel. Extended fasting for me is kind of magical. The energy I get on days 2 and 3 are crazy high. just recently I made the commitment to do extended fasting once per week. We will see how that goes. I usually start my fasts on Sundays after a 5pm meal, and then just go as long as I can.