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Posted

The book arrived yesterday and while the pork belly was cooking, I read maybe 1/2 to 3/4. It is an easy read, and I really like the formatting. Each page or so has a subject matter at the top and that area is discussed/expounded upon by the author. It is almost like reading from a forum where the thoughts, ideas or discussions can carry all over the place yet remain under a 'big umbrella'. (if that makes any sense at all).

Maybe it is just me, but sometimes I learn something I already thought I knew. I tried carnivore, I like it, and it has worked for me, then I morphed away from carnivore it in its intended form in pursuit of something I thought was bettering myself I went down the wrong path. 

I ate high fat and moderate proteins to start. And experienced all kinds of successes with minimal to no setbacks. As of late I have increased my protein grams per day to hit as close to 200 grams per day as I can. It has been hard as I can no longer easily eat the amounts of food it takes to get to 200 grams of protein. (Huge benefit from carnivore). I am getting stronger just by counting plates at the gym and I can see and feel some growth in my arms (biceps/triceps) and the man-boobs are almost gone and I can feel muscle in the lower to mid pectorals. (I'm happy with that)

The kicker is that I have gained maybe 8-9 pounds over the last month or so. This an example of gluconeogenesis at its finest. In order to get to 200 grams on some days I eat an extra couple chicken breasts and on some days, I use a protein shake. On my read meats and the pork belly this week I am probably at a slightly higher fat to protein ratio than I need, which is good, but by the time I factor in the lean cuts of chicken breasts and the protein shake I am heavy on the protein and fall short on the fats. I didn't think I was missing by a ton but as I look at it, I'm off by quite a bit. 

All that extra protein that is not being used to build and recover muscle is turned to sugar and not much different metabolically than eating another snack cake. Then couple that with the fact I'm working out in the morning, walking and then coming home and eating a 'post work out loading of protein' meal. I'm already in the 'dawn effect' with daily glucose numbers doing a spike and making even more glucose available to the body, which I am sure is going 'whoo-hoo" with the sugar rush. 

I would like to think the 8-9lbs was actual lean muscle mass but that is not realistic, plus, I had to let my belt out one notch at work, so I know my belly muscles didn't grow that much.

Babbling on, but this very article/thought was in the book, and I was thinking, "this guy is talking directly to me". It is like I had all those facts running around in my brain but the actual learning from application was just outside my grasps. I have been doing the wrong thing for the right reasons so now I have to find the sweet spot somewhere in the middle.

Babbling, like I said, but it is a really good book, a great read and shipped to your door for $5. Can't beat it.

Scott

Posted

You don’t need the book, you just need to listen to yourself, lol! 
You really have a complete understanding of how this works. 
The book does sound like it does a good job of putting things in perspective. 

Posted

Some days I feel like I have a pretty good GRASP and then somedays it is like all this information is bouncing around un my heads, with a ton or useless information as well, and within that mental demolition derby I think I lose that GRASP. 

I'm a fan of the book, no doubt. As I read, it was like I was saying, "Yep, yep to that, knew that, yep" and then the topic of 'eating protein to get stronger/bigger'. 

The 8-9lns is not the end of the world. I feel like a slight adjustment here and there and I would be back down but I'm getting to the point where the weight is just a number. We should think that way and the cale should not be the real measure of success or improvement, but it like "calories" for some, it is a part of the brainwashing that holds on at times. LOL

Nice video on the other post. I watched a bit of it and then the chickens were coming off the grill. I had to have priorities. LOL

We did chicken, pork belly and sausages on the grill. My son is working on timing as some cook is coming up in a month or so. I'm like that old broke down dog sitting at the end of the table hoping someone drops something. LOL (but at the same time it is my cabin, my cook porch and my wood, so I 'partake' as he practices).

Scott 

 

Posted

Im leafing through my copy, and I have to say that it is a well thought out book.  Each "chapter" is barely a page long, with information that is to-the-point.

I am seeing this as a good reminder for myself, but more so, a great tool to get others on board with this way of eating.  Most people (especially malnourished people on a western diet) have minimal attention span, and marginal reasoning capabilities.  It is obvious that this book is intentionally written to be as easy to understand as possible, without talking "down" to the reader.

I honestly find it brilliant, and do recommend it.  Best five bucks I have spent in a while!

Posted

Agreed. I like the formatting. It is almost like a message board forum on paper. 

I think it will also help some people who may struggle with "variety" when trying to go carnivore. It breaks down the 'minimal impact non-carnivore' type foods. 

Again, a solid way to spend $5. LOL

Scott

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