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Curing "incurable" auto-immune diseases with a Carnivore Diet [Video/Podcast]

Posted May 14May 14

comment_11741

Cristie from ‪MeatingWellness‬ interviews @Bob from Carnivore Talk and discusses the benefits of a carnivore diet, and how Bob cured his ulcerative colitis and how he is currently navigating his chronic kidney disease.

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Geezy and Miranda
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Replies 3
Views 653
Created May 14May 14
Last Reply May 18May 18

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Scott F.

May 15May 15

Around minute 40 the conversation about skin tags..... I have had skin tags for as long as I remember. I had a couple cut off some years back. I just never gave them much thought. This afternoon I had
Scott F.

May 14May 14

Nice video. Actually enjoyed the first hour of work. LOL Scott
Bob

May 18May 18

That's awesome. Some people look at me really funny when I say my skin tags don't grow back. But it's true. They were wanting to sprout along my neck line for several years and I would keep cutting th

May 14May 14

comment_11754

Nice video.

Actually enjoyed the first hour of work. LOL

Scott

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Bob and Meathead
2

May 15May 15

comment_11772

Around minute 40 the conversation about skin tags.....

I have had skin tags for as long as I remember. I had a couple cut off some years back. I just never gave them much thought.

This afternoon I had another "whoo-da thunk it" moment with carnivore.

I don't have any skin tags at all. There were several in my arm pit and one or two at the base of my neck. I had no idea they were gone and would have never noticed it (I think) until the video.

The carnivore way of eating continues to amaze.

Scott

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May 18May 18

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comment_11863

On 5/15/2025 at 7:46 PM, Scott F. said:
I don't have any skin tags at all. There were several in my arm pit and one or two at the base of my neck. I had no idea they were gone and would have never noticed it (I think) until the video.

That's awesome. Some people look at me really funny when I say my skin tags don't grow back. But it's true. They were wanting to sprout along my neck line for several years and I would keep cutting them off, and the would bleed for so long I would wonder if it was ever going to clot up and stop bleeding.

I haven't seen or cut off a skin tag in years now.

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"World Carnivore Month" January Challenge!
"World Carnivore Month" January Challenge!

Today is the first day of January and is also the first day of World Carnivore Month. To that end, let's challenge ourselves to eat a carnivore diet for the entire month of January. The type of carnivore diet and the level of strictness you choose to do is entirely up to you. Examples of carnivore diets include the following... 1) The Lion Diet. A person eating the Lion Diet only consumes the flesh of ruminant animals, water, and salt. 2) The BBBE Diet. BBBE is an acronym for Beef, Butter, Bacon, and Eggs. 3) The Carnivore Diet. This allows for the consumption of any and all animals and animal by-products, including dairy. In any of the above examples, the object of course is to not consume any plants as part of your diet. Of course, we're not going to micromanage hoe you prepare your food, so your use of seasonings is entirely your own personal choice. IF your circumstances don't allow you to go full on carnivore in January, then you can participate in this topic by challenge yourself to do better, above and beyond what you have been doing. For example, if you have still been eating grains, seed oils, refined sugar, or drinking alcohol, challenge yourself to avoid these items and just eat a clean, single ingredient whole foods diet such as clean keto, ketovore, or animal based. We encourage you to check in daily, and share what you have eaten, perhaps a weigh-in if you're willing, and enjoy in some small talk. Participants in this topic will be entered into a drawing for a prize at the end of the month.
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Replies 3
Views 653
Created May 14May 14
Last Reply May 18May 18

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Scott F.

May 15May 15

Around minute 40 the conversation about skin tags..... I have had skin tags for as long as I remember. I had a couple cut off some years back. I just never gave them much thought. This afternoon I had
Scott F.

May 14May 14

Nice video. Actually enjoyed the first hour of work. LOL Scott
Bob

May 18May 18

That's awesome. Some people look at me really funny when I say my skin tags don't grow back. But it's true. They were wanting to sprout along my neck line for several years and I would keep cutting th

Better Body Function Legs and Hip
Better Body Function Legs and Hip

Carburetor replied to Copper's topic in General Health and Wellness Discussion

Yeah,flexibility really comes back. Part of it may be increased activity because of weight loss. Excercise is easier. And less joint strain from all that mass,too. A year ago I noticed it was hard to squat and especially get back up. This summer all that trouble was gone, I am riding fast sportsbikes @ 62 years. I have lost almost 30 kg in a year , I fit in my 90's leathers -and I'm staying here without dietary worries, all this is automatic by now. I'm not full carni though, 10 g carbs max per day keeps my keto going good.
- 2 hours ago2 hr
- 6 replies
- - heart health
  - all meat diet
Keto Rash / Histamine intolerance
Keto Rash / Histamine intolerance

Bob replied to Simon G's topic in General Health and Wellness Discussion

So let's start by describing your symptoms. Where is the rash? Is it all over or concentrated on certain parts of your body? Does it itch? I can understand why you might not be sure which it is, a keto rash or a histamine intolerance, since symptoms of the two can be similar. I wouldn't do this. Like @Geezy said, fat is your energy. I would still aim for 70% of your calories coming from fat and 30% coming from protein (this is acheived by basically eat 1g of fat for every 1g of protein). According to Dr. Boz, on variant of a Keto rash in an inflammation caused by little "critters" living in your skin that love glucose. If you are not eating enough fat, then your body will be working overtime to convert protein into glucose through a process called gluconeogenesis. It's as if you are eating carbs. They were initially starved when you started keto, but when you decided to lower the fat, your glucose production may have went up, and these little guys got excited and started multiplying. I'm not sure if I buy that, but she makes it make sense. If you are actively losing weight and burning your body fat, these could actually have toxins or histamines stored in them, which are being released into your blood stream. Again, where is the rash? Centrally located? Or all over? Some thoughts on how to test this yourself include adding back in 50-100 carbs a day for the next 2 weeks by adding fruit. This is called an "animal-based" carnivore diet (for whatever reason, lol). But STILL EAT the eggs, steak, and whatever else you have been eating. If it's keto rash, symptoms should alleviate and you can then try again with cutting the plants out. If it's histamines I wouldn't expect any changes. For keto rash, topical steroids will help for itching and oral antibiotics with help with inflammation. To test for histamines, aim for the freshest meat possible, straight from the butcher. Grocery store meat will have been hung and aged for weeks before packaging. Avoid jerky, canned meats, etc. For histamines, an antihistamine will help alleviate the itch. So if antihistamines help, your problem leans towards histamine intolerance. If hydrocortisone cream and an antibiotic help, then it's more likely keto rash.
- 9 hours ago9 hr
- 2 replies
- - advice
  - ask a question
  - beef
  - carnivore
Dr. Tony Hampton video on carnivore carb intake
Dr. Tony Hampton video on carnivore carb intake

Bob replied to Scott F.'s topic in General Health and Wellness Discussion

Yes, through gluconeogenesis, the body synthesizes glucose from proteins to maintain blood sugar levels and prevent hypoglycemia, as certain cells in your body are dependent on glucose. While it's demand-driven, it's not a fast process. It can be triggered by fasting, but it doesn't really contribute meaningfully until after about 6 hours of fasting. Maybe a little sooner with intense exercise. So that intense exercise for most people (carb eaters) is fueled by glucagon that's already in your cells. Glucose in your blood can be quickly ushered into the cells with insulin. But if there is no glucose freely flowing in your veins and you are not fully fat adapted you will likely feel fatigued and weaker because your running low on energy. If you are fat adapted and the body is expecting these regular intense exercise sessions then it will have plenty of fat/ketones on hand.
- 10 hours ago10 hr
- 8 replies
- - exercise
Why are so many quitting Carnivore?
Why are so many quitting Carnivore?

Scott F. replied to Mary's topic in Everyday Chit Chat & Off-topic Discussion

They already have reacted. In 2020 Harvard released a study that showed the overwhelming majority of the test subjects on a carnivore/really low carb diet showed benefits pretty much across the board, from weight loss being the obvious, to inflammation reduction, relief from various gut issues and others. The response triggered a ripple in the research community which brought back studies from the past that showed the benefits of a red meat diet and even further back to what is called now a proper human diet. Then in 2024 Harvard reversed its opinion on carnivore and the benefits of the lifestyle/way of eating. The difference between 2020 and 2024? A multi-billion dollar donation from the gate keepers. One it promotes his attempts at lab grown meats (Big Tech) and keeps the processed food industry as the primary source of nutrition for many (Big Food) which in turn keeps us all sick and unhealthy (Big Pharma). I'm not all into conspiracies and I don't think this is conspiracy in that sense. I think it is as simple as greed and the desire to control and have power. I have not contributed to the processed food industry in well over a year. I have not taken any medicine since June 2024. Odds are I have had my last infusion. Just me alone had clipped those groups for thousands (infusion is $57,000 twice per year. Processed and junk food was $425 a month multiplied by 12 is another ~$5000. If just me alone can remove over $100,000 from the BIG PICTURE equation, just imagine the impact of just the people on this forum. Then imagine the carnivore/keto community as a whole. The billions of dollars was an investment into our future, some profit and some get sick and the ones that act out are silenced thru marketing and mass media. It is a business model that has worked amazingly well since the 50's. Scott
- 21 hours ago21 hr
- 8 replies
- - 2
- - non-scale victories
Keto Rash / Histamine intolerance
Keto Rash / Histamine intolerance

Geezy replied to Simon G's topic in General Health and Wellness Discussion

Welcome Simon I’m glad you could join us. Depending on what your diet was before carnivore it could be oxalate dumping. If you were a big vegetable eater in the past your body could be trying to get the oxalates out of your body. Then again it may be histamine reaction. It’s hard to say. The way to find out would be to change your source of beef. Find a butcher or store that sources its beef from local farmers if you can. While you can’t always trust the labeling, try to find beef that is labeled as organic, grass finished. Histamine intolerance comes from beef that has been aged so in your case the fresher the better. while most people don’t have any issues with eating beef from Wally World is best to remember that much of their beef is imported from other countries, especially the ground beef found in tubes. In one package of ground beef there may be a mixture of ten different cows in it. Thats not necessarily a bad thing in and of itself but it may contribute to histamine intolerance. I wish I had better advice for you but not having any real experience with it I can only go by what I’ve read. Give it time and good luck. Btw, be careful about reducing your fat intake as that is your only source of energy.
- Yesterday at 09:27 AM1 day
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