6 popular peanut butters linked to colon cancerStory by Son of Grey Peanut butter is a staple in many households, loved for its creamy texture, nutty flavor, and protein content. However, not all peanut butter is created equal. Certain types of commercially processed peanut butter may contain added sugars, unhealthy oils, and chemical contaminants that studies suggest could increase the risk of colorectal cancer. Understanding which kinds to avoid can help you enjoy peanut butter safely while maintaining a healthy diet. Here’s a look at kinds of peanut butter linked to colon cancer risks. Peanut Butter with Added Hydrogenated OilsMany mass-market peanut butters contain hydrogenated oils to improve shelf life and prevent separation. These trans fats are widely linked to inflammation and increased cancer risk, including colon cancer. Common brands with older formulations that included hydrogenated oils include Skippy Creamy Peanut Butter and Jif Creamy Peanut Butter. While these brands have reformulated many of their products to remove partially hydrogenated oils, older stock and certain varieties may still pose risks. Peanut Butter High in Added SugarsExcessive sugar consumption has been associated with chronic inflammation and insulin resistance, factors that can contribute to colon cancer development. Many flavored or “sweetened” peanut butters—such as Reese’s Peanut Butter Spread or honey-flavored supermarket brands—contain high amounts of added sugar beyond what’s naturally in peanuts. These products are convenient for desserts and snacks but may carry hidden health risks when consumed frequently. Peanut Butter Contaminated with AflatoxinsAflatoxins are naturally occurring toxins produced by molds on peanuts, particularly if storage conditions are poor. Long-term exposure to aflatoxins has been linked to liver cancer and may contribute indirectly to colorectal cancer risk due to systemic inflammation and DNA damage. While major brands like Smucker’s Natural Peanut Butter and Planters Peanut Butter test rigorously for aflatoxins, lower-cost store brands or imported peanut butters may be more likely to contain small amounts of these toxins. Ultra-Processed Peanut ButtersUltra-processed peanut butters often contain a mix of additives, stabilizers, and preservatives that can affect gut health. Poor gut microbiome balance is increasingly recognized as a factor in colon cancer risk. Brands like Peter Pan Extra Crunchy or value-line supermarket peanut butters may include emulsifiers and stabilizers that are generally safe in small amounts but could have cumulative effects over time when consumed daily. Tips for Choosing Safer Peanut ButterOpt for natural or “just peanuts” varieties with no added hydrogenated oils or sugars. Check for aflatoxin testing or certifications from major brands. Store peanut butter properly in a cool, dry pantry or refrigerate to reduce mold growth. Moderate consumption to avoid excess calories, sugars, or unhealthy fats. While peanut butter can be a healthy protein and fiber source, products with hydrogenated oils, added sugars, aflatoxin contamination, or excessive processing may contribute to colon cancer risk. Choosing natural, minimally processed peanut butter from trusted brands like Smucker’s Natural, MaraNatha, or 365 by Whole Foods, and storing it carefully, can help you enjoy this classic snack safely and responsibly. ARTICLE SOURCE: https://www.msn.com/en-us/health/other/6-popular-peanut-butters-linked-to-colon-cancer/ar-AA1WvYFn?
....and things are great! Not craving any carbs, my overall appetite is down, i am down 5 pounds from 178, and i've noticed that my chronic pain is lessened. So much so that i think i can finally stop taking Ibuprofin [and more recently Tylenol]. I've been taking a lot of ibuprofin for literally decades to address pain and infalmmation. And while i still have serious Lumbar spine issues, and other joint pains too, i think i can finally be done with the whole otc mess. I still vape, but at least i am using an organic product and my goal is to get off of it. I also completely eliminated seed oils from my diet, which are highly inflammatory.
i used to do keto for a good two years and lost like 50 pounds but i got off track and got to eating a carb heavy poisonous SAD again. My last visit to my doctor showed my cholesterol level high and he wanted me to go on prescription drugs to fix it. I am 63 years old and the only pharmicutical drug i take is Trazodone for sleep. The last thing i want is to be drugged up and addicted to pharmicutical drugs in a system that is designed to make you sick and keep you sick and returning for more drugs. So last week i decided that the best way to fix my body's problems is through diet and begin walking again.
My inlaws, nice people but they are now deceased. The dad had diabetes and he died from dementia. The mom she was obese and she died from dementia. The common denominator is them listening to their doctors and doctors on TV thinking they were the experts. They didn't eat red meat but they ate pork. They didn't eat butter, but they ate margarine. Everything else they ate was crap loaded with carbs and bad oils. They were on a lot of prescription meds brcause that's how you fix your body's problems, and that's the sick end game with the entire SAD/Pharmaceutical drugs cycle. I know that i am having some brain fog issues and its probably diet related. I am hoping i can reverse the inflammmation in my body that is causing all my issues, and resolve them with the Carnivore diet. Honestly, i don't give a rip what others say about my dietary choices and i am not even going to tell my doctor because he will likely try "correcting" my thinking. Anyways, i am a happy carnivore now!
Edited by Carnivore Chef
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