Hey, as a new carnivore dude, 67 years old btw, and also a good cook of several decades of experience, i am making my own carnivore recipies to share with the group and also get insights and ideas from other carnivores. I'm not sure if this is the appropriate place on the forums to do this so moderators can weigh in. My thinking is to start a thread here with a basic idea based around a particular animal based product, in this case, beef suet. I want to find out if the carnivores are eating beef suet and how they prepare it. Then after some considerations I can post on this thread whatever I decide to try in the form of an actual recipe and the thread can run perpetually as i get new ideas, my own ideas and from the input from other carnivores. If the mods think i should post the actual recipe on a new thread just say so, no worries. However i think the free exchange of ideas between carnivores on how to prepare certain animal products like beef suet is an important aspect to expanding the carnivore menu. I never thought of beef suet as something to eat like an actual food and thought it was literally "for the birds" haha. But i watched a video or two on YouTube and now understand that it is eaten by the carnivores too. When i went out for my first carnivore shopping spree i picked up some beef suet. I cut up a 3lb chunk into small like 1 inch cubes and rendered these in a 250F oven for 3 hours using a dutch oven covered, stirring occasionally, using about half a teaspoon of whole organic fennel seeds and a bay leaf for aromatics. Anyways, after 3 hours i was left with all these globules of rendered beef suet swimming around in the tallow. I tried a couple of these cubes with a bit of salt and it was heavenly is all i can say! At the same time as i was doing my suet experiment i was making a blue cheese and shredded beef beef stew, so i mixed in a cup of these suet blobs into the stew. Wow! It really added some flavor, texture, and filler to the stew without them falling apart. [Next time i make the stew i will post the recipe because it is delicious] I still have about a cup of the suet globs left so my thought is to incorporate these into my dill pickle chicken wing stew, which i plan on making today along with a fried panko version of the dill pickle chicken wings too, suggested by Miranda, my thanks to her, and I will post the results. All this to say that i bought another chunk of beef suet, and my plan is to cut this chunk of suet into "suet steaks" render them in the oven then experiment with various flavorful preparations using the suet steaks. True, it would probably be good "as is" out of the oven with a bit of salt and pepper, but beef suet come across as something that deserves more eperimentation in order to bring greater variety to the carnivore table. I am an experimental cook so sometimes it might take a few iterations of a recipe to get it perfected. So in closing, I am asking if you carnivores are using beef suet in your diet, and how are you preparing it? Thanks for any and all input! Carnivore Chef
Meat Products Are Being Pulled From Sam's Club Stores And Food Inspectors Are 'Concerned' They're Still In Homes
Story by Julia DeKorte
ARTICLE SOURCE: https://www.shefinds.com/collections/meat-products-pulled-from-sams-club/
Busseto brand Charcuterie Samplers are being pulled from shelves due to Salmonella contamination. The affected products were sold across multiple Sam’s Club locations in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.
Health officials reported the recall last week. Read on for more details, including exactly which products the recall includes and what to do if you’ve purchased them.
Busseto Charcuterie Sampler Recall
After one Minnesotan reported feeling ill in December after eating a Busseto brand Charcuterie Sampler purchased at Sam's Club, health officials from the Minnesota Department of Agriculture did some testing.
They collected an unopened package of the Charcuterie Sampler that contained prosciutto, sweet sopressata, and dry coppa and performed a test that indicated the product was contaminated with Salmonella. Fratelli Beretta USA, Inc., the parent company, is now recalling 11,097 pounds of the product.
The affected product has a LOT number of L075330300 with an expiration date of April 27, 2024. The product also has an establishment number of EST.7543B and EST. #47967.
The Minnesota Department of Agriculture notified the USDA Food Safety and Inspection Service (FSIS), which announced the recall. According to the health officials, "there is concern that consumers may still have the product in their homes because of its long shelf life."
If you have purchased one of these products, do not consume it and throw it out immediately.
Subscribe to Carnivore Talk on YouTube | Be our guest on the channel | Leave me a voicemail, yo!